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Buffalo In Stock

Commercial Countertop Electric Fryer | Single Tank | 3L Capacity | Buffalo CU614

SKU: CU614
£186.16 / exc vat
£223.39/ inc vat
  • 3Ltr Oil Capacity
  • Stainless Steel Construction
  • Simple Dial Control
  • Automatic Thermal Cut-Out

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Product Overview

Looking for a compact frying solution that packs a real punch? Meet the Buffalo 3L countertop fryer. This brilliant bit of kit is designed for professional kitchens where space is at a premium but quality can't be compromised. It’s a solid, reliable workhorse, perfect for churning out perfectly crispy chips, onion rings, or specialised menu items without the footprint of a larger floor-standing model. If you need consistent results with no fuss, this is the fryer for you.

It's built for cafes, small pubs, mobile caterers, and  startups who need to add fried goods to their menu efficiently. The user-friendly dial control and  rapid heat-up mean less time training and  more time cooking, while the all-stainless steel body makes the end-of-service clean-down a doddle. We’ve found it’s especially popular as a secondary fryer, perhaps for gluten-free or vegetarian options, to completely avoid cross-contamination and  serve your customers with confidence.

Combining a generous 3-litre oil capacity with a quick recovery time, this single tank commercial fryer ensures you can keep up with demand during busy spells. It’s a simple, effective, and  budget-friendly way to boost your menu and  your profits. Ready to start frying?

Key Features and  Benefits

  • 3Ltr Oil Capacity: Perfect for handling sides and  starters without occupying loads of space.
  • Stainless Steel Construction: Makes it tough, durable, and  wonderfully easy to clean after a busy shift.
  • Simple Dial Control: No complicated settings, just turn the dial to the perfect temperature and  go.
  • Automatic Thermal Cut-Out: A clever safety feature that prevents the oil from dangerously overheating.
  • Quick Recovery Time: Gets back to temperature fast, meaning crispier food and  less waiting around.
  • 1.2kg Max Food Load: A generous basket size that helps you serve customers more quickly.
  • Included Lid & Batter Plate: The lid protects your oil overnight, and  the plate keeps the element clean.
  • Non-Slip Rubber Feet: Keeps the unit securely in place on your worktop for safer operation.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU614
  • Dimensions: 280(H) x 180(W) x 410(D) mm
  • Power: 2kW (Standard 13A Plug)
  • Oil Capacity: 3 Litres
  • Max Food Capacity: 1.2 kg
  • Weight: 7.2 kg
  • Material: Stainless Steel
  • Temperature Range: 60°C to 190°C
  • Voltage: 220-240V

Expert Review and  Insights

The Buffalo CU614 is a fantastic little fryer that really delivers for smaller-scale operations. It’s not trying to be anything it isn't; it’s just a solid, dependable performer. For the price point, the build quality is impressive, and  its rapid recovery time is a standout feature that you’d normally expect to see in more expensive models. It’s a smart investment for any business needing to add frying capacity without a major refurb.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Marks for Speed: Heats up incredibly quickly, getting you from a cold start to frying temperature in minutes.
  • Mind the Batches: Its compact size means you'll be working in smaller batches, so it's not for high-volume chip shops.

Case Study: Real Business, Real Results

'The Corner Deli' in Cardiff needed a way to safely introduce gluten-free options without overhauling their small kitchen. They chose the Buffalo single basket fryer as a dedicated, standalone unit for their new range of gluten-free battered fish.

"It’s been absolutely brilliant. We can now confidently offer our gluten-free customers the same crispy, delicious fish as everyone else. Our regulars love it, and  we’ve attracted new customers who were searching for safe coeliac-friendly options. It’s simple to use and  clean, which is a huge bonus for our busy team."

Tom Williams – Owner, The Corner Deli

The result? They successfully launched a new menu category, leading to a 30% increase in takeaway lunch orders within two months.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-flammable surface for the fryer, ensuring good ventilation around the unit.
  • Position it within easy reach of a suitable 13A socket, but away from water sources like sinks.
  • Before the first use, wash the tank, basket, and  lid with warm, soapy water and  dry thoroughly.
  • Fill the tank with fresh cooking oil to the 'MAX' line, ensuring you never turn it on when empty.

Keeping It Going

  • For best results, filter the oil daily to remove food particles that can burn and  taint the flavour.
  • Perform a full deep clean weekly. Let the oil cool completely, drain it, and  wash the removable tank and  components.
  • Wipe down the stainless steel exterior daily with a damp cloth and  a food-safe sanitiser.
  • Regularly check the power cord and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Countertop Fryer

Not sure if this is the right model for you? Here are a few things to consider when picking a countertop deep fat fryer like this Buffalo model.

Check Your Space

Measure twice, buy once! Check the unit's dimensions against your available counter space, leaving room for ventilation.

Power & Plug

This model uses a standard 13A plug, making it easy to set up. Always check that your kitchen's power supply can handle any new equipment.

Single vs. Twin Tank

A single tank is great for simplicity and  focusing on one food type. If you need to cook meat and  veggie items separately, consider a twin tank model.

Capacity vs. Output

A 3L capacity is perfect for sides, starters, or low-volume items. If chips are your main seller, you might need a larger, floor-standing unit.

The Clean-Up Job

Look for features like removable tanks and  stainless steel construction. They make the end-of-day cleaning much faster and  easier.

Frequently Asked Questions

Q: What is the maximum amount of chips I can cook at once?

A: The recommended maximum food capacity for the basket is 1.2kg to ensure everything cooks evenly and  crisply.

Q: Is this fryer easy to clean?

A: Yes, it's designed for easy cleaning. The stainless steel construction can be wiped down, and  the unit can be disassembled with a removable inner tank for a thorough wash.

Q: What kind of power outlet does it need?

A: It runs on a standard UK 220-240V supply and  comes fitted with a 13-amp plug, so you can plug it in and  start cooking straight away.

Q: How hot can this commercial tabletop chip fryer get?

A: The temperature is adjustable via the dial control, ranging from 60°C all the way up to a maximum of 190°C.

Q: What is the purpose of the batter plate?

A: The batter plate sits over the heating element to protect it from direct contact with food debris and  batter, which helps prolong the life of both the element and  your oil.

Q: Is it suitable for frying doughnuts?

A: Absolutely. Its precise temperature control makes it great for items like doughnuts that require a consistent, specific heat to cook through properly without burning.

Q: How much oil does it hold?

A: The tank has a capacity of 3 litres of cooking oil.

Q: Can the temperature be set for lower-temperature frying?

A: Yes, the temperature range starts at 60°C, making it versatile for a variety of different food types and  cooking methods.

What Customers Are Saying

"Does the job perfectly. Heats up fast and  cooks chips to perfection. For a small pub kitchen like ours, the size is just right. Easy to clean as well, which is a big plus."

Robert G – The Fox & Hounds, York

"A solid fryer for my food truck. It's reliable and  portable. The only thing is the 3L capacity means more frequent oil changes on very busy days, but that's expected for the size!"

Maria C – Mobile Caterer, Birmingham

"We bought this to fry doughnuts in our dessert shop and  it's fantastic. Maintains a steady temperature which is key. Much better than the domestic one we were using before!"

Chloe T – Sweet Treats, Bristol

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The Buffalo Promise: Reliability on Your Countertop

When you choose a Buffalo appliance, you're investing in more than just metal and  heating elements; you're buying into a reputation for no-nonsense reliability. Buffalo is the workhorse of the modern commercial kitchen, known for creating equipment that does the job well, day in and  day out, without unnecessary complications. This countertop fryer embodies that philosophy. It's built to withstand the pressures of a professional environment, from its sturdy stainless steel body to its simple, intuitive controls. For a small business, this means peace of mind. It’s a tool that empowers you to expand your menu, serve consistently great food, and  grow your business, all without the steep learning curve or maintenance headaches of more complex machinery. It represents dependable performance and  fantastic long-term value, right on your countertop.

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Why 'Quick Recovery Time' Means Better Food

Ever wondered what 'quick recovery time' actually means? Think of it like this: when you drop a basket of cold, frozen chips into hot oil, the oil temperature naturally drops. 'Recovery time' is how quickly the fryer can crank the heat back up to the ideal cooking temperature. A slow recovery means food sits in lukewarm oil for longer, absorbing grease and  turning out soggy. This Buffalo fryer recovers in a flash. It's like a powerful kettle that re-boils almost instantly after a splash of cold water. The result is food that's sealed faster, stays crispier on the outside, fluffier on the inside, and  absorbs far less oil. That means better-tasting food, happier customers, and  faster service.

Who Should Buy This?

  • Local Cafés: An ideal 2kW electric fryer for cafés wanting to add chips, halloumi fries, or doughnuts to their menu.
  • Mobile Caterers & Food Trucks: Its compact footprint and  standard plug make it perfect for cooking on the go at events and  festivals.
  • Pubs & Bars: A great commercial tabletop chip fryer for bar snacks like chicken wings, mozzarella sticks, and  tapas dishes.
  • Delis & Small Takeaways: Use it as a dedicated fryer for vegetarian or gluten-free options to prevent cross-contamination.
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Get perfect, crispy results every time – add the Commercial Countertop Electric Fryer | Single Tank | 3L Capacity | Buffalo CU614 to your kitchen today!

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