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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Electric Fryer | Deep Fat Fryer with Timer | 8L Capacity | Buffalo CU620. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Commercial Single Electric Fryer | Deep Fat Fryer with Timer | 8L Capacity | Buffalo CU620

SKU: CU620
£425.87 / exc vat
£511.04/ inc vat
  • 8-Litre Oil Capacity
  • Powerful 2.9kW Element
  • Digital Timer & Alarm
  • Front-Mounted Drain Tap

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Product Overview

Stepping up your kitchen's frying capacity? This brilliant Buffalo single electric fryer 8 litre is the reliable workhorse you've been looking for. Designed for the fast-paced professional kitchen, it combines a generous 8-litre tank with a powerful 2.9kW element, delivering crispy, golden results every time. It’s a fantastic countertop electric fryer for restaurants, cafés, and  takeaways that need consistent performance without sacrificing precious space.

It’s built for businesses that can't afford downtime. From the robust stainless steel construction that's a breeze to wipe down, to the intuitive dial controls and  handy digital timer, every feature is designed to make your life easier. Whether you're frying chips, sizzling samosas, or perfecting doughnuts, this fryer gives you the control and  efficiency needed to keep the orders flowing and  your customers happy.

With smart, user-friendly features like a front-mounted drain tap for effortless oil changes and  a hinged heating element for deep cleaning, maintenance is no longer a chore. This isn't just a fryer; it's a dependable partner for your kitchen, ready to handle the daily rush and  deliver consistently delicious food with minimum fuss.

Key Features and  Benefits

  • 8-Litre Oil Capacity: Fry generous batches of food in a single go.
  • Powerful 2.9kW Element: Ensures rapid heat-up and  quick temperature recovery between batches.
  • Digital Timer & Alarm: Provides precise cooking control for perfect, consistent results every time.
  • Front-Mounted Drain Tap: Makes draining old oil safe, quick, and  mess-free.
  • Easy-Clean Stainless Steel: Offers superb durability and  simple, hygienic cleaning after service.
  • Hinged Heating Element: Lifts up easily, giving you full access to the tank.
  • Included Batter Plate: Helps to filter debris, extending the life of your oil.
  • Stay-Cool Basket Handle: Improves safety and  comfort for the operator during busy periods.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU620
  • Dimensions: 410(H) x 280(W) x 505(D) mm
  • Power: 2.9kW (Standard 13A Plug)
  • Oil Capacity: 8 Litres
  • Chip Output: Up to 8kg per hour
  • Controls: Dial Temperature Control & Digital Timer
  • Material: Strong Stainless Steel Body & Tank
  • Key Feature: Front-mounted drain valve for easy oil removal
  • Weight: 9.1kg

Expert Review and  Insights

The Buffalo CU620 is a real gem for kitchens where space is at a premium but performance can't be compromised. It heats up remarkably quickly for its size and  holds its temperature well, even when you're loading in frozen items. It's a solid, no-nonsense piece of kit that does exactly what it says on the tin, making it a smart buy for any growing business.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The stainless steel body and  simple controls feel robust and  dependable for daily use.
  • Single Focus: Being a single tank, it's not ideal for frying different food types simultaneously.

Case Study: Real Business, Real Results

"The Salty Squid," a popular fish and  chip takeaway in Penzance, needed a dedicated fryer to handle a surge in demand for gluten-free battered fish, keeping it separate from their main fryers. They chose the Buffalo 8L Single Tank Fryer for its compact footprint and  reliable temperature control.

"It's been absolutely brilliant. The temperature recovery is fast, so we can turn around orders quickly without compromising on that crispy batter. Cleaning is simple with the front drain tap, which saves my staff so much time and  hassle at the end of a long shift."

Michael Davies – Owner

The new setup allowed them to confidently market their gluten-free options, leading to a noticeable 30% increase in midweek orders from new local customers.

Installation and  Maintenance Guide

Setting It Up

  • Position the fryer on a stable, level, and  non-combustible surface.
  • Ensure there is at least 10cm of ventilation space around the unit.
  • Before first use, wipe the tank clean and  ensure it's completely dry.
  • Fill with good quality cooking oil between the 'MIN' and  'MAX' markings.

Keeping It Going

  • Filter your oil at the end of each day using the drain tap to maintain food quality.
  • Clean the hinged heating element regularly with a soft cloth once cool.
  • Wipe down the stainless steel exterior daily with a damp cloth and  mild detergent.
  • Perform a full oil change and  deep clean of the tank weekly, or more often if usage is high.

Buying Guide: Choosing the Right Electric Fryer

Not sure what to look for? When you're in the market for a commercial electric fryer with timer, here are a few key points to help you decide.

Capacity vs Footprint

Consider what you'll be frying and  in what quantity. An 8-litre model is fantastic for sides or specific items, offering great output without taking up your whole counter.

Power & Recovery Time

Look for a high wattage (like this 2.9kW model). More power means faster heat-up and, crucially, quicker recovery to cooking temperature after adding frozen food.

Single vs Twin Tank

A single tank is perfect for specialising in one food type. If you need to cook savoury and  sweet, or gluten-free and  regular items, consider a twin tank model to avoid cross-contamination.

Ease of Cleaning

Features like a front drain tap and  a hinged/removable element are not just conveniences; they are essential for hygiene and  saving staff time. Stainless steel is always the best choice.

Controls and  Timers

Simple dial controls are robust and  reliable. A digital timer, like the one on this model, is invaluable for ensuring every batch is cooked for the exact same time, delivering consistency.

Frequently Asked Questions

Q: How often should I change the oil in this fryer?

A: This depends on usage, but for moderate use, a full change once or twice a week is recommended. You should filter the oil daily to prolong its life.

Q: What is the maximum temperature of the Buffalo single electric fryer 8 litre?

A: It has a thermostatic range that typically goes up to 190°C, which is ideal for most commercial frying tasks.

Q: Can I cook food from frozen?

A: Yes, absolutely. The powerful 2.9kW element ensures a fast temperature recovery, making it well-suited for cooking products like chips or chicken nuggets directly from frozen.

Q: Is the basket included?

A: Yes, the fryer comes complete with one sturdy commercial-grade frying basket and  a batter plate.

Q: How does the timer work?

A: You can set the desired cooking time using the simple digital display. An audible alarm will sound when the time is up, preventing overcooking.

Q: What is the purpose of the batter plate?

A: The batter plate sits at the bottom of the tank. It prevents loose scraps of food and  batter from scorching on the heating element, which helps to keep your oil cleaner for longer.

Q: How easy is it to clean the heating element?

A: Very easy. The entire element box is hinged, allowing it to be lifted up and  out of the way for full, unobstructed access to the tank for cleaning.

Q: What does the '8kg/hr chip output' figure mean?

A: This is an approximate output for frozen chips, indicating that under optimal conditions, you can cook up to 8 kilograms of chips in one hour.

What Customers Are Saying

"An absolute workhorse! We use this in our cafe for chips and  it's never missed a beat. Heats up fast and  the timer is a great feature for consistency."

Sarah L – Café Owner, Leeds

"Really solid bit of kit for our food truck. The drain tap is a lifesaver. Only small point is that a lid would be handy for transport, but for performance, it's spot on."

Tom P – Mobile Food Vendor, Glasgow

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The Buffalo Promise: Reliability for the Daily Grind

When you invest in a piece of Buffalo equipment, you're getting more than just its technical specifications; you're buying into a legacy of reliability trusted by UK kitchens for years. Buffalo has built its reputation on creating no-nonsense, hardworking appliances that stand up to the rigours of a busy commercial environment. This fryer is a perfect example. There are no overly complex digital screens to go wrong, just simple, robust controls that work every time. It's designed with the user in mind, from the easy-to-clean surfaces to the straightforward maintenance. This focus on durability and  practicality means less downtime for your business, more consistent results for your customers, and  a lower total cost of ownership over the machine's lifespan. It's the kind of dependable performance that lets you focus on what you do best: creating great food.

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Why the Front Drain Tap is a Huge Time-Saver

Ever had the unenviable job of changing the oil in a fryer? Lifting a heavy, sloshing container of used oil is awkward and  risky. The front-mounted drain tap on this Buffalo fryer completely eliminates that problem. Think of it like a tap on a water barrel; you simply place a suitable waste container underneath, open the valve, and  let gravity do the work. It makes the entire process safer, cleaner, and  significantly faster, turning a dreaded end-of-day task into a quick, straightforward job.

Who Should Buy This?

  • Small Pubs & Bistros: An ideal secondary fryer for specific items like scampi, onion rings or gluten-free options.
  • Cafés & Coffee Shops: Easily add a menu of hot, fried sides like chips or halloumi fries.
  • Mobile Caterers: Its compact, countertop design and  standard plug make it perfect for food trucks and  event stalls.
  • Takeaways & Delis: A reliable single tank electric fryer for takeaway favourites, from spring rolls to fried chicken.
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Get the consistent, crispy results your customers love. Order your Buffalo CU620 Commercial Single Electric Fryer today and  make your next service the easiest one yet!

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