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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Electric Fryer | Countertop Deep Fat Fryer | 5L Capacity with Timer | Buffalo CU622. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Commercial Single Electric Fryer | Countertop Deep Fat Fryer | 5L Capacity with Timer | Buffalo CU622

SKU: CU622
£340.69 / exc vat
£408.83/ inc vat
  • 5-Litre Oil Capacity
  • Digital Timer
  • Front-Mounted Drain Valve
  • Easy-Clean Stainless Steel

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Product Overview

Here’s a fantastic bit of kit for any kitchen needing to serve up consistently crispy, golden delights. The Buffalo single electric fryer 5L is a compact yet powerful countertop unit designed for professional environments where space is at a premium but quality can't be compromised. It’s a real workhorse, ready to handle everything from chips and  onion rings to doughnuts and  tempura with absolute ease.

Perfectly suited for small cafés, bustling pubs, food trucks, or even as a secondary, specialist fryer in a larger restaurant, this machine brings professional-grade frying to your countertop. Its 5-litre capacity is ideal for managing steady demand without the footprint of a large freestanding unit. Straightforward controls mean your team can get to grips with it in no time, ensuring perfect results from the very first batch.

Featuring a precise digital timer and  an easy-to-use dial for temperature, you get complete control over your cooking. Plus, with a robust stainless steel build and  a clever front-facing drain tap, end-of-service cleaning is less of a chore. If you need reliable performance without the fuss, this is the fryer for you.

Key Features and  Benefits

  • 5-Litre Oil Capacity: Perfectly sized for steady batches in smaller establishments.
  • Digital Timer: Guarantees consistent cooking results for every single order.
  • Front-Mounted Drain Valve: Makes emptying and  cleaning the fryer safe and  simple.
  • Easy-Clean Stainless Steel: Built to last and  incredibly easy to wipe down.
  • Included Batter Plate: Helps keep your cooking oil cleaner for much longer.
  • Simple Dial Temperature Control: No complicated settings, just turn to the heat you need.
  • Stay-Cool Basket Handle: Enhances safety for your staff during busy services.
  • Compact Countertop Design: Fits easily into tight kitchen spaces without sacrificing power.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU622
  • Oil Capacity: 5 Litres
  • Power: 2.8kW / 13A Plug Fitted
  • Dimensions: 315(H) x 280(W) x 450(D) mm
  • Weight: 7.2kg
  • Controls: Manual Dial & Digital Timer
  • Colour: Silver

Expert Review and  Insights

The Buffalo CU622 is a cracking little machine that punches well above its weight. It’s got that no-nonsense, reliable build Buffalo is known for. The combination of a simple dial for temperature and  a digital timer is a smart move, giving chefs both simplicity and  the precision needed for consistency. It’s a solid choice for any business adding or upgrading their frying capability.

Oliver Bennett – Catering Equipment View Profile →

  • Top Marks for Usability: The front drain tap and  simple controls make it incredibly user-friendly.
  • A Bit Limited for Rush Hour: Its 5L capacity might struggle during exceptionally high-volume peak periods.

Case Study: Real Business, Real Results

The Salty Squid, a coastal takeaway in Whitby, needed a dedicated fryer to launch a new range of gluten-free options and  prevent cross-contamination from their main fryers. They chose the Buffalo CU622 for its compact footprint and  reliable performance.

"It's been absolutely spot on. We can now confidently serve our gluten-free customers without any hassle. The timer ensures everything is cooked perfectly, and  it's so easy for the team to clean down at the end of the day. Our regulars are thrilled."

David Chen – Owner

Since installation, The Salty Squid has increased its gluten-free menu sales by over 50% and  improved its local reputation for catering to dietary needs.

Installation and  Maintenance Guide

Setting It Up

  • Place the fryer on a stable, level, and  non-combustible surface.
  • Ensure there is adequate ventilation around the unit, keeping it away from walls.
  • Before first use, wash the tank and  basket thoroughly with warm, soapy water.
  • Fill the tank with fresh cooking oil to the 'MAX' line before switching on.

Keeping It Going

  • Filter the oil daily to remove food particles and  prolong its life.
  • Wipe down the stainless steel exterior with a damp cloth after each service.
  • Regularly check that the front drain tap is clear of any blockages.
  • Once cooled, use the stay-cool handle to remove the basket for easy cleaning.

Buying Guide: Choosing the Right Countertop Fryer

Not sure what fits best? Here’s a quick guide to help you pick the perfect fryer for your kitchen.

Capacity vs. Footprint

Think about your busiest period. A 5L capacity is great for steady use, but if you have huge peaks, you might need a larger model or a second unit.

Power & Recovery

This 2.8kW unit offers good heat-up and  recovery time. Higher power means less waiting between batches of frozen food, keeping service flowing.

Cleaning is Key

Features like a drain tap and  removable parts are non-negotiable for a busy kitchen. They save huge amounts of time and  effort.

Single vs. Twin Tank

A Buffalo single tank fryer is ideal for one core product like chips. If you're frying fish and  doughnuts, a twin tank model is essential to prevent flavour transfer.

Timers for Consistency

A simple dial is great, but a digital timer takes the guesswork out. It ensures every portion is cooked for the exact same time, delivering reliable quality.

Frequently Asked Questions

Q: How long does it take to heat up?

A: With fresh oil, it typically heats to 180°C in around 10-15 minutes, thanks to its powerful 2.8kW element.

Q: Can I use this fryer with a standard UK plug?

A: Yes, it comes fitted with a standard 13-amp plug, so you can plug it in and  get started straight away.

Q: How many portions of chips can it cook at once?

A: It can comfortably handle a standard basket load, which is roughly 2-3 portions of chips, depending on portion size.

Q: Is it easy to clean?

A: Absolutely. The stainless steel construction and  front drain tap make daily cleaning and  oil changes much simpler than with models you have to tip over.

Q: Can I cook food from frozen?

A: Yes, it's designed for commercial use and  has a good recovery time, making it suitable for cooking products like frozen chips or onion rings.

Q: What is the purpose of the batter plate?

A: The batter plate sits at the bottom of the tank to catch falling crumbs and  batter, preventing them from burning and  spoiling the oil quality.

Q: What is the maximum temperature?

A: The thermostat allows you to set the temperature up to 190°C, which is ideal for most commercial frying tasks.

Q: What kind of oil should I use?

A: For best results and  safety, use a quality commercial liquid frying oil with a high smoke point, such as vegetable, rapeseed, or sunflower oil.

What Customers Are Saying

"Heats up really quickly and  holds its temperature well. The drain tap is a lifesaver for cleaning. A great bit of kit for our food truck."

Samantha R. – Mobile Caterer, Manchester

"Does the job perfectly for our lunchtime rush. It's a solid, reliable fryer. Wish the basket was just a tiny bit bigger, but for the price, it's superb."

Ben Williams – The Corner Bistro, York

"We bought this for making fresh doughnuts at the weekend and  it's been fantastic. The timer function means they come out perfect every single time."

Maria Garcia – The Sweet Spot Bakery, Brighton

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The Buffalo Promise: Reliability for the Daily Grind

In the world of commercial catering, there's flashy, and then there's reliable. Buffalo equipment firmly plants its flag in the reliable camp. This Buffalo 5 litre electric fryer isn't about unnecessary bells and  whistles; it's about being a dependable workhorse that you can count on day in, day out. Its robust, straightforward design means fewer complex electronics to fail and  less time spent on staff training. This translates directly to better business: reduced downtime, consistent food quality that keeps customers coming back, and  lower long-term maintenance costs. Choosing Buffalo is a pragmatic investment in operational smoothness. It’s for the business owner who needs their equipment to simply show up and  perform, allowing them to focus on what really matters – serving great food.

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Effortless Clean-Up: Why the Front Drain Valve is a Must-Have

Ever had that heart-in-mouth moment trying to tip a heavy fryer full of used oil into a container? The front-mounted drain valve on this Buffalo fryer makes that a thing of the past. It's a simple tap located at the front of the unit that allows you to drain the oil safely and  cleanly, with minimal mess or risk.

Think of it like draining a bathtub rather than trying to bucket all the water out by hand. You just place a suitable container underneath, open the valve, and  let gravity do the work. It makes one of the most dreaded kitchen jobs significantly quicker and  safer, which is a massive win at the end of a long, busy service.

Who Should Buy This?

  • Pubs & Bars

    Perfect for adding popular bar snacks like chips, chicken wings, or scampi to your menu quickly.

  • Mobile Caterers

    Its compact size and  standard plug make this commercial countertop fryer with timer ideal for food trucks and  event stalls.

  • Cafés & Bistros

    A reliable unit for small-batch frying, like for a 'fish of the day' special or homemade chunky chips.

  • Dessert Shops

    Brilliant for whipping up fresh, hot doughnuts or churros without needing a huge, dedicated machine.

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get consistent, crispy results every time. Add the Buffalo CU622 Commercial Single Electric Fryer to your kitchen today and  start frying with confidence.

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