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Buffalo
In Stock
Commercial Salamander Grill | Quartz Grill | Adjustable Heat | Buffalo CJ799
£310.27
/ exc vat
£372.32/ inc vat
- Rapid Heat-Up Quartz Elements
- Three Shelf Positions
- Dual Element Control
- 15-Minute Timer
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Product Overview
Finding a grill that’s quick, versatile, and tough enough for the daily grind can be a real headache. Introducing the Buffalo Quartz Salamander Grill, a proper workhorse designed for professional kitchens that need to deliver top-notch results, fast. Whether you're melting cheese, grilling fish, or finishing a dish to perfection, this grill is built to perform under pressure, service after service.
It’s an absolute must-have for bustling cafés, pubs, and restaurants. The secret lies in its rapid heat-up quartz elements, which get you up to temperature in a flash, so there's no more waiting around. With three adjustable shelf positions, you can effortlessly switch between intense grilling and gentle warming, giving you total control. It’s the perfect tool for everything from crispy-topped lasagnes and perfectly grilled steaks to toasted paninis and beautifully browned crème brûlée.
Combining powerful performance with a user-friendly design, including a simple timer and easy-clean removable parts, this buffalo quartz salamander grill is engineered to make your life easier. It’s not just a piece of equipment; it’s your kitchen's new secret weapon for adding that crucial finishing touch that keeps customers coming back for more.
Key Features and Benefits
- Rapid Heat-Up Quartz Elements: Get cooking in seconds, slashing waiting times during service.
- Three Shelf Positions: Instantly switch from fierce grilling to gentle warming.
- Dual Element Control: Choose full power or just the top element to save energy.
- 15-Minute Timer: Ensures precise, consistent results for every single dish.
- Removable Drip Tray: Makes the end-of-service clean-up a complete doddle.
- Removable Splash Guards: Keeps your walls and workspace cleaner during busy periods.
- Robust Stainless Steel Build: Built tough to handle the daily hustle of a commercial kitchen.
- Easy-Clean Grill Rack: Pops out for a quick and simple wash-down.
Technical Specifications
- Brand: Buffalo
- SKU: CJ799
- Dimensions: 292(H) x 640(W) x 360(D) mm
- Power Type: Electric
- Power: 2.8kW
- Voltage: 230V / 12A (Standard 13A Plug)
- Material: Stainless Steel
- Heating Element: Quartz Infrared (Top & Bottom)
- Controls: 15-Minute Timer & Element Selector Switch
- Shelf Positions: 3
Expert Review and Insights
The Buffalo CJ799 is a brilliant, no-nonsense bit of kit. What stands out is the sheer speed of the quartz elements – it's ready to go almost instantly, which is a massive advantage during a busy lunch rush. It’s a solid, reliable performer that does exactly what you need it to do, without any unnecessary bells and whistles.
Oliver Bennett – Catering Equipment View Profile →
- Incredible Speed: The quartz elements heat up in a flash, perfect for fast-paced environments.
- Countertop Footprint: It's a powerful unit, so be sure to measure your available space first.
Case Study: Real Business, Real Results
The Harbour Lights Bistro in Whitby needed to speed up their kitchen workflow. Their old grill was taking too long to heat up, creating a bottleneck during the busy tourist season and affecting their ability to turn tables efficiently.
"The Buffalo grill has been a revelation. It's ready to go in moments, meaning we can finish dishes and get them out to the customer so much faster. The consistency is spot on, and the kitchen team loves how easy it is to clean at the end of a long shift."
Robert Evans – Owner & Head Chef
The bistro successfully cut dish finishing times by over 30%, allowing them to serve more covers during peak hours.
Installation and Maintenance Guide
Setting It Up
- Place the grill on a stable, level, and non-combustible countertop.
- Ensure there is at least 10cm of clear space around the unit for proper ventilation.
- Before first use, give the grill rack and drip tray a quick wash and wipe down the unit.
- Simply plug it into a standard 13-amp socket, and you're ready to go.
Keeping It Going
- Always switch off and allow the grill to cool down completely before cleaning.
- After each service, remove and wash the drip tray, grill rack, and splash guards.
- Wipe down the stainless steel exterior with a soft, damp cloth and a mild detergent.
- Never use abrasive scouring pads or harsh chemicals, as they can damage the finish.
Frequently Asked Questions
Q: What's the main benefit of quartz elements?
A: Speed! They use infrared to provide almost instant heat, drastically cutting down on pre-heating time compared to traditional elements.
Q: Can I use this to keep plates warm?
A: Yes, absolutely. The lowest shelf position and single-element setting are perfect for gently warming plates before service.
Q: How easy is this buffalo quartz catering grill to clean?
A: It's designed for easy cleaning. The main time-savers are the fully removable drip tray, grill rack, and splash guards, which can be washed separately.
Q: What does the 'element control switch' actually do?
A: It allows you to choose between using both the top and bottom elements for maximum power, or just the top element for more gentle grilling or to save energy.
Q: Can this unit toast bread effectively?
A: Yes, it's an excellent salamander toaster grill. The intense, direct heat toasts bread, paninis, and crumpets quickly and evenly.
Q: Is the 15-minute timer useful?
A: It's a fantastic feature for ensuring consistency. You can set it for recurring items to prevent overcooking and free up your attention for other tasks.
Q: What kind of power socket does this grill need?
A: It's very convenient as it runs on a standard 230V supply and plugs into a regular 13A socket, so no special electrical work is needed.
Q: Is the stainless steel construction durable?
A: Yes, it's made from commercial-grade stainless steel, which is specifically chosen for its strength, resistance to rust, and ability to withstand the heat and impacts of a busy kitchen.
The Buffalo Advantage: Reliability You Can Count On
When you choose Buffalo, you're investing in more than just a piece of equipment; you're investing in peace of mind. For years, Buffalo has been a trusted name in British commercial kitchens for one simple reason: their gear is built to last. This buffalo quartz salamander grill is a perfect example of that philosophy. It's not overloaded with complicated tech that can fail; instead, it focuses on doing its job exceptionally well, day in and day out. This focus on reliability means less downtime, fewer repair bills, and consistent results that you can depend on. In the world of professional catering, where consistency is king, having a dependable workhorse like this in your corner allows you to focus on what truly matters: creating fantastic food for your customers.
Explore more from BuffaloWhy Quartz Elements & Dual Control are a Perfect Match
Ever wondered what makes a quartz overhead grill buffalo so fast? Unlike traditional elements that need time to warm up, quartz elements use infrared heat, which is almost instant. Think of it like flicking on a light switch versus waiting for a big old oven to preheat – the intense heat is there the second you need it. This is perfect for the fast-paced nature of a professional kitchen where every second counts.
But what about when you don't need that much power? That's where the dual element control comes in. On quieter services or for more delicate jobs like warming a brioche bun, you can switch to using just the top element. This simple feature is brilliant for reducing your energy consumption without compromising on quality, saving you money on your electricity bills over the long run. It's the smart way to grill.
Who Should Buy This?
- Bustling Restaurants: Ideal for perfectly finishing steaks, grilling fish fillets, or achieving that golden-brown cheese top on pasta bakes.
- Busy Cafés: A fantastic buffalo salamander toaster grill for quickly toasting paninis, melting cheese on toasties, or warming morning pastries.
- Pub Kitchens: An essential for grilling burger patties, finishing pies with a golden crust, and delivering classic pub grub.
- Takeaway & Kebab Shops: Great for adding that final char to kebabs or melting cheese on loaded fries before boxing up.
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