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Buffalo
In Stock
Commercial Induction Hot Plate | Countertop Electric Hob | Portable Cooker | Buffalo CU485
£194.67
/ exc vat
£233.60/ inc vat
- Energy Efficiency
- Portability
- GN 1/2 Compatible
- Overheat Protection
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Product Overview
Here’s a fantastic bit of kit for any kitchen needing a bit more flexibility. This is the Buffalo CU485, a portable commercial induction hot plate that gives you an instant, reliable heat source exactly where you need it. Whether you're holding sauces for service, running a buffet line, or just need an extra hob during a busy rush, this unit is designed to slot in seamlessly without any fuss.
It’s built for professionals who value efficiency and safety. From mobile caterers working in tight spaces to bustling gastropubs and cafes, its simple plug-and-play design and flameless operation make it a go-to choice. Key features like precise digital temperature control, an energy-saving pan detection mode, and a design that fits standard 1/2GN pans mean it's not just an extra hob—it’s a smarter way to manage your hot-holding and light cooking tasks.
If you're looking for a low-energy, high-performance solution that's as easy to clean as it is to use, this Buffalo induction hob commercial model is your answer. It's a true workhorse, ready to take the pressure off your main cookline and deliver consistent results every single time. Grab one and see how much easier service can be.
Key Features and Benefits
- Energy Efficiency: Uses much less power than gas, saving you money on your energy bills.
- Portability: Simply plug it in anywhere you need an extra hob; no installation required.
- GN 1/2 Compatible: Transfer dishes straight from your oven to the warmer without changing containers.
- Overheat Protection: A built-in safety feature gives you peace of mind during long services.
- Flameless Heating: Creates a safer kitchen environment with no naked flames or gas fumes.
- Pan Detection Mode: Automatically saves energy and reduces wear by only heating when a pan is present.
- Digital Temperature Control: Easily set and maintain precise temperatures between 40-100°C for perfect results.
- Easy-Clean Design: The smooth, flat surface wipes clean in seconds, saving valuable time after service.
Technical Specifications
- Brand: Buffalo
- SKU: CU485
- Power: 1000W / 13A Plug (Single Phase)
- Dimensions: 61(H) x 462(W) x 335(D) mm
- Weight: 5.7kg
- Temperature Range: 40°C to 100°C
- Pan Compatibility: Fits 1/2 Gastronorm pans (induction suitable)
- Colour: Silver
- Controls: Digital Touch Pad
- Key Feature: Automatic Pan Detection
Expert Review and Insights
The Buffalo countertop induction cooker is a classic example of doing the simple things brilliantly. It’s not designed to be the star of the show, but rather the ultra-reliable supporting act. It heats up quickly and the digital controls are refreshingly straightforward. For holding, finishing, or light-duty cooking, it's a solid, dependable choice that won't let you down when you're in the weeds.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: The unit's portability and standard plug make it incredibly versatile for any event or kitchen space.
- Con: It's limited to warming and light cooking, not powerful enough for heavy-duty boiling.
Case Study: Real Business, Real Results
'The Corner Deli' in Chester needed a reliable way to keep their hot sandwich fillings and daily soups perfectly warm for the lunchtime rush without stewing them. They swapped out their old, inefficient wet bain-marie for two Buffalo induction hot plates.
"Honestly, they’ve been brilliant. We have total control over the temperature, so the soup is always hot but never burnt. They’re so easy to clean at the end of the day, and because they're portable, we can move them around depending on what we’re serving. A fantastic bit of kit."
Robert Finch – Owner, The Corner Deli
The change has streamlined their service, and they've reported a noticeable reduction in food waste as products are held at a more consistent, food-safe temperature.
Installation and Maintenance Guide
Setting It Up
- Find a flat, stable, and level surface with good air circulation around the unit.
- Ensure you are using induction-compatible cookware – a simple test is to see if a magnet sticks to the base of your pan.
- Simply plug the 13A plug into a standard mains socket and you're ready to go.
- Before first use, give the top surface a quick wipe with a damp cloth.
Keeping It Going
- Always allow the unit to cool down completely before cleaning the glass-ceramic top.
- Wipe up spills as soon as it's safe to do so to prevent them from burning on.
- Use a soft cloth and a mild detergent. Avoid abrasive scouring pads or harsh chemicals which can damage the surface.
- Regularly check that the air vents are clear of dust and debris to ensure proper performance.
Frequently Asked Questions
Q: What kind of pans do I need to use with this hob?
A: You must use induction-compatible pans. These are typically made of ferrous metals like cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pan, it will work.
Q: Is this powerful enough for heavy-duty boiling?
A: With 1000W of power and a temperature range up to 100°C, it's primarily designed for warming, holding, and light-duty cooking like simmering sauces. It's not intended for rapid, large-volume boiling.
Q: How portable is it really?
A: Very. It weighs just 5.7kg and has a standard 13A plug, so you can easily move it and set it up wherever you have a socket.
Q: Can I place a full-size (1/1) Gastronorm pan on it?
A: No, this unit is specifically designed to fit 1/2 (half) Gastronorm pans or smaller.
Q: How do I clean the surface?
A: Once it has cooled down, simply wipe the glass-ceramic surface with a soft, damp cloth and a mild detergent if needed. Avoid abrasive cleaners.
Q: What does the pan detection feature do?
A: It's a safety and energy-saving feature. The hob will only heat up when it detects a suitable pan on top and will switch off automatically when the pan is removed.
Q: Is it safer than a portable gas burner?
A: Yes, significantly. There are no open flames, no risk of gas leaks, and the surface doesn't get as dangerously hot as a traditional electric or gas ring, reducing the risk of burns and fires.
Q: How accurate is the temperature control?
A: The digital controls provide precise and consistent temperature management, which is ideal for holding foods at exact temperatures required for food safety and quality.
The Buffalo Promise: Reliability for the Daily Grind
When you invest in a piece of Buffalo equipment, you're buying more than just a list of features; you're investing in peace of mind. For years, Buffalo has been a cornerstone of British commercial kitchens, known for producing no-nonsense, robust, and reliable gear that stands up to the rigours of daily service. This Buffalo induction hob commercial unit is a perfect embodiment of that philosophy. It's built not just to work, but to keep working, service after service. The simple, intuitive controls and sturdy construction mean less time troubleshooting and more time cooking. The long-term value comes from its durability and energy efficiency—it's a tool that quietly saves you money on utility bills and reduces the likelihood of costly downtime, making it a smart, strategic addition to any professional catering operation.
Explore more from BuffaloHow Pan Detection Keeps Your Kitchen Safer and Bills Lower
Ever wondered what 'pan detection' actually does? It’s a clever bit of tech that makes this professional induction hot plate incredibly efficient. The hob contains a sensor that can tell when an induction-compatible pan is placed on its surface. It will only send energy to the coil and generate heat when a pan is present. The moment you lift the pan off, the hob instantly stops heating and goes into standby mode.
Think of it like an automatic light in a pantry – it’s only on when you actually need it. This simple feature has three huge benefits: it dramatically reduces wasted electricity, it prevents the unit from overheating if it's accidentally left on, and it extends the lifespan of the components by ensuring they’re only working when necessary. It's a small detail that makes a big difference to your running costs and kitchen safety.
Who Should Buy This?
- Mobile Caterers: Its portability and plug-in-and-go nature make it perfect for food trucks, market stalls, and event catering.
- Pubs & Restaurants: Ideal for the pass to keep sauces, gravies, and sides at the perfect serving temperature during busy services.
- Hotels & B&Bs: An excellent, safe addition to a breakfast buffet line for holding beans, scrambled eggs, or porridge.
- Cafés & Bistros: Provides a much-needed extra cooking or warming station without needing a full kitchen refit.
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Add the ultra-flexible Buffalo CU485 Commercial Induction Hot Plate to your kitchen today and start cooking smarter, safer, and more efficiently.