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Buffalo
In Stock
Commercial Extra Wide Griddle | Steel Plate Griddle | Electric Countertop Grill | Buffalo CU627
£584.05
/ exc vat
£700.86/ inc vat
- Dual Temperature Zones
- Extra Wide Cooking Area
- Premium 10mm Steel Plate
- Removable Front Drip Tray
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Product Overview
Stepping up your kitchen's capacity is simple with this fantastic countertop grill. The Buffalo CU627 is a robust, no-nonsense electric griddle designed for professionals who need more space and more control. With its generous cooking surface and powerful elements, it’s built to handle the relentless pace of a busy service, delivering consistent results every single time.
This Buffalo extra wide griddle steel plate is the perfect partner for bustling cafes, busy pub kitchens, mobile caterers, and takeaways. If your menu is loaded with fried breakfasts, gourmet burgers, sizzling steaks, or grilled halloumi, this unit provides the space and power you need. The dual temperature zones offer incredible versatility, allowing you to sear on one side while gently cooking on the other, all on one seamless surface.
Engineered for performance and designed for simplicity, it features a heavy-duty 10mm steel plate for superb heat retention and an easy-clean stainless steel body. User-friendly dials, a removable drip tray, and adjustable feet for stability make it a practical and powerful addition to any commercial kitchen. It’s time to stop juggling pans and start grilling smarter.
Key Features and Benefits
- Dual Temperature Zones: Cook different foods at two different temperatures at the same time.
- Extra Wide Cooking Area: Massively increases your output during the busiest service periods.
- Premium 10mm Steel Plate: Holds heat brilliantly for consistent cooking and perfect searing.
- Removable Front Drip Tray: Makes collecting grease and debris simple for a quicker clean-up.
- Easy-Clean Stainless Steel Exterior: Wipes down in seconds, keeping your kitchen looking professional.
- Heavy-Duty Commercial Elements: Provides reliable, powerful, and consistent heat for demanding use.
- User-Friendly Dial Controls: Simple, intuitive operation for any member of your kitchen team.
- Adjustable Feet: Ensures the griddle is stable and level on any countertop surface.
Technical Specifications
- Brand: Buffalo
- SKU: CU627
- Dimensions: 240(H) x 745(W) x 470(D) mm
- Cooking Area: 738(W) x 330(D) mm
- Power: 2.9kW, 12.6A (Standard 13 amp plug)
- Power Type: Electric, Single Phase
- Plate Material: A3 Steel
- Plate Thickness: 10mm
- Controls: Dual Zone Dial Control
- Colour: Silver/Stainless Steel
- Construction: Stainless Steel Body
Expert Review and Insights
The Buffalo CU627 is a real workhorse. It does away with fancy bells and whistles and focuses on pure, reliable grilling power. The dual zone control is genuinely useful in a fast-paced setting, and the thick steel plate gives you that consistent, even heat you need for a perfect finish on everything from bacon to burgers. It feels solid, dependable, and built to last.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: The dual zone controls are a huge plus for menu flexibility.
- Con: Its heavy-duty build means it's quite weighty, so find its spot and keep it there.
Case Study: Real Business, Real Results
"The Full Monty Café" in Sheffield needed to upgrade its ageing griddle to cope with the weekend breakfast rush that was causing long waits for customers.
"We were constantly running out of space on our old griddle, creating a real bottleneck. The Buffalo electric griddle extra wide has been brilliant; we can have bacon and sausages sizzling on one side and perfectly cooked eggs on the other. It's completely streamlined our morning service."
Susan Clarke – Owner
The café successfully cut breakfast order wait times by an average of 30%, even during its busiest periods.
Installation and Maintenance Guide
Setting It Up
- Position on a flat, stable, and non-combustible countertop with adequate ventilation around the unit.
- Use the adjustable feet to ensure the griddle is perfectly level for even heat and grease drainage.
- Before the first use, season the steel plate by wiping a thin layer of cooking oil on the warm surface.
- Plug into a standard 13A socket; avoid using extension cords for safety and performance.
Keeping It Going
- After every service, slide out and empty the front-facing drip tray. Wash with warm, soapy water.
- While the plate is still warm (not hot), use a griddle scraper to remove food debris.
- Wipe the stainless steel body with a soft, damp cloth and a suitable cleaner to maintain its finish.
- Periodically re-season the cooking plate with oil to maintain its non-stick properties and prevent rust.
Frequently Asked Questions
Q: What is the benefit of a 10mm thick steel plate?
A: A thicker plate retains heat much more effectively. This means it maintains a consistent temperature even when you place cold food on it, leading to faster cooking and better searing.
Q: How do I season this commercial griddle steel plate?
A: Heat the griddle on a medium setting, apply a very thin layer of cooking oil, and let it heat until it just starts to smoke. Turn it off, let it cool, and wipe away any excess. This creates a natural, easy-clean surface.
Q: Can I cook different types of food at once?
A: Yes, that's the primary benefit of the dual temperature zones. You can have one side on high for searing meat and the other on low for warming buns or cooking eggs.
Q: What kind of plug does it have?
A: The griddle is supplied with a standard UK 3-pin 13 amp plug, so it will work in any standard socket without needing an electrician.
Q: Is it difficult to clean?
A: Not at all. The design is focused on easy cleaning. Scrape the plate while warm, empty the front-loading drip tray, and wipe down the stainless steel body.
Q: How do I know when it's at the right temperature?
A: The griddle has indicator lights. Typically, one shows the unit has power, and another will light up when the elements are heating. This light will cycle on and off as it maintains the set temperature.
Q: Is this griddle suitable for a mobile catering van?
A: Yes, its countertop design and standard plug make it a great choice for mobile setups, provided you have a stable surface and sufficient power supply.
Q: What are the adjustable feet for?
A: They allow you to make sure the griddle is perfectly level on uneven surfaces. This ensures even cooking and that grease flows correctly into the drip tray.
The Buffalo Advantage: Reliability for the Real World
When you choose a Buffalo appliance, you're not just buying a piece of metal; you're investing in reliability that's been tested in thousands of demanding UK kitchens. The CU627 Buffalo extra wide griddle steel plate is a prime example. It's built without fuss or unnecessary complications, focusing on what matters: consistent heat, a durable build, and simple controls that any staff member can master. This focus on practical, heavy-duty performance means fewer service interruptions and less time spent on maintenance. In a fast-paced environment where every minute counts, having a core piece of equipment you can depend on, day in and day out, is a massive commercial advantage. It’s the peace of mind that lets you focus on creating great food, not worrying about your kit.
Explore more from BuffaloCook Smarter, Not Harder: The Power of Dual Temperature Zones
Ever tried to gently cook pancakes right next to some sizzling, spitting sausages? With a standard griddle, it's a constant battle. Dual temperature zones solve this problem elegantly. Think of it like having two separate griddles built into one seamless unit. Each half has its own independent temperature control and heating elements. This allows you to set one side to a high heat for getting that perfect sear on steaks or burgers, while the other side is set to a much lower temperature for warming burger buns, gently cooking eggs, or holding food. It's this flexibility that transforms your cooking process, letting you manage complex orders with ease and serve a variety of perfectly cooked items from a single, efficient countertop griddle Buffalo.
Who Should Buy This?
- Bustling Cafés: Perfect for smashing out full English breakfasts and brunch specials without running out of space.
- Pub Kitchens: Ideal for sizzling up steaks, onions, and gourmet burgers for your classic pub grub menu.
- Takeaways & Food Trucks: A compact powerhouse for grilling kebabs, Philly cheesesteaks, and burgers during the evening rush.
- Event Caterers: Great for pop-up kitchens and food stalls that need high output from a simple plug-and-go unit.
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