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Buffalo
In Stock
Commercial Cast Iron Griddle | Extra Wide Griddle Plate | Heavy Duty | Buffalo HT762
£498.88
/ exc vat
£598.66/ inc vat
- Dual Zone Control
- Extra Wide Plate (615mm)
- Die-Cast Iron Plate
- Stainless Steel Housing
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Product Overview
Here’s a real workhorse for any kitchen that’s serious about its sizzle. The Buffalo extra wide cast iron griddle HT762 is a countertop powerhouse designed to handle the pressure of a busy service. Forget juggling pans; this unit gives you a massive, heavy-duty cooking surface that heats evenly and recovers temperature in a flash, letting you churn out perfectly cooked food from the first order to the last.
It’s built for businesses that can’t afford bottlenecks. Think bustling cafes during the breakfast rush, city-centre takeaways with queues out the door, or restaurant kitchens needing a dedicated, high-output station for steaks, burgers, and breakfasts. With its clever dual-zone controls, you get the flexibility to cook different foods at their ideal temperatures simultaneously, all on one easy-to-clean machine.
Packing a robust die-cast iron plate, a durable stainless steel body, and essential safety features, this griddle isn’t just about size – it’s about smarter, more efficient cooking. If you're ready to boost your kitchen's capacity and consistency, this is the tool to get you there.
Key Features and Benefits
- Dual Zone Control: Cook different foods at perfect temperatures simultaneously.
- Extra Wide Plate (615mm): Maximise your cooking space and serve more customers faster.
- Die-Cast Iron Plate: Guarantees superb heat retention for consistent, professional results.
- Stainless Steel Housing: Makes the post-service cleanup quick and completely hassle-free.
- Removable Grease Collection Tray: Keeps your cooking surface cleaner and safer during use.
- Even Heat Distribution: Ensures no cold spots, so every item is cooked perfectly.
- Overheat Safety Protection: Provides peace of mind during the busiest kitchen shifts.
- Heavy Duty Build: A tough, reliable unit built for the demands of professional catering.
Technical Specifications
- Brand: Buffalo
- SKU: HT762
- Dimensions: 207(H) x 615(W) x 466(D) mm
- Power: 3kW, 13A Plug (Single Phase)
- Temperature Range: 50°C to 300°C
- Plate Material: Die-Cast Iron
- Housing Material: Stainless Steel
- Features: Dual Zone Control, Overheat Protection, Grease Collection Tray
- Colour: Silver
Expert Review and Insights
The Buffalo HT762 is exactly what you expect from the brand: no-nonsense, tough, and effective. The dual-zone feature is the star here, offering genuine versatility that many rivals promise but don't deliver. It heats up quickly for cast iron and holds that heat brilliantly, making it a dependable choice for any high-volume kitchen.
Oliver Bennett – Catering Equipment View Profile →
- Practical Power: The two zones give you genuine control for complex orders.
- A Weighty Beast: It's seriously solid, so find its spot and leave it there.
Case Study: Real Business, Real Results
A bustling seaside café in Brighton, 'The Salty Spoon Café', found their small griddle couldn't keep up with the summer tourist demand, creating a bottleneck for their popular breakfast menu. They upgraded to the Buffalo HT762 for its size and dual-zone capability.
"We needed more space and more control, especially during the morning rush. This griddle gave us both. We can cook delicate pancakes on one side and sizzling bacon on the other without any trouble. It has smoothed out our whole operation."
David Chen – Owner, The Salty Spoon Café
The result was immediate: They successfully cut their breakfast service ticket times by a third during peak hours, leading to happier customers and increased table turnover.
Installation and Maintenance Guide
Setting It Up
- Find a stable, level, and non-combustible countertop for the unit.
- Ensure there is adequate ventilation around the machine to prevent overheating.
- Before its first use, season the cast iron plate by applying a thin layer of cooking oil and heating it.
- Simply plug into a standard, accessible 13A socket.
Keeping It Going
- Scrape down the griddle surface with a suitable tool while it's still warm after service.
- Empty and clean the removable grease collection tray daily to maintain hygiene.
- Wipe the stainless steel body with a damp cloth and mild detergent.
- Periodically re-season the cast iron plate to maintain its non-stick properties and prevent rust.
Frequently Asked Questions
Q: What's the main benefit of a cast iron griddle plate?
A: Cast iron holds heat exceptionally well, which means it provides consistent, even cooking and a fantastic sear for meats, burgers, and breakfast items.
Q: How do I 'season' the griddle plate?
A: It's easy. Clean the new plate, apply a very thin layer of cooking oil across the surface, and heat the griddle until the oil starts to smoke slightly. Let it cool, wipe off any excess, and it’s ready to use.
Q: Can I really cook different foods on each zone at the same time?
A: Absolutely. That's the main advantage. You can sear steaks on a high heat on one side and gently cook vegetables or warm buns on a lower heat on the other.
Q: What is the full temperature range?
A: Each of the two cooking zones is independently adjustable from a gentle 50°C all the way up to a searing 300°C.
Q: Is the grease tray easy to get to during a busy service?
A: Yes, it slides out conveniently from the front, allowing for quick and simple emptying and cleaning without any fuss.
Q: What kind of power supply does this heavy duty cast iron griddle for catering need?
A: It runs off a standard UK 13-amp plug, making it easy to install in most commercial kitchens without needing a specialist electrician.
Q: How big is the actual cooking surface?
A: The entire unit is 615mm wide, providing a very generous, uninterrupted cooking area designed for high-volume output.
Q: Is this model suitable for a mobile catering van?
A: Yes, its robust build and powerful performance make it a popular choice for food trucks, as long as you have a stable surface and the correct 13A power supply.
The Buffalo Promise: Reliability When It Counts
In a professional kitchen, the fanciest features mean nothing if a machine isn't reliable. That's the core of the Buffalo brand promise. This griddle isn't just a piece of equipment; it's an investment in operational consistency. Its straightforward, heavy-duty design means there are fewer complex electronics to fail, reducing the risk of costly engineer call-outs and lost revenue from downtime. Buffalo has earned its place in countless UK cafes, pubs, and takeaways by building products that turn on and work, day in, day out. For a business owner, that peace of mind – knowing your key equipment can handle the pressure of a Saturday night service – is the most valuable feature of all.
Explore more from BuffaloHow Dual-Zone Control Transforms Your Cooking Workflow
Often, griddles have one temperature across the whole plate, which is fine for cooking large batches of the same thing. But dual-zone control, like on this Buffalo griddle, is a huge step up in flexibility. Think of it like having two separate pans on a hob, but combined into one efficient surface. You can have one side on a gentle heat (around 120°C) to keep sausages warm or toast buns, while the other side is firing away at 220°C, searing burgers to perfection. It stops you from juggling pans and lets you manage a complex order on one machine, streamlining your entire process and getting plates out faster.
Who Should Buy This?
- Busy Bistros & Restaurants: Perfect for handling the full English breakfast rush or searing steaks for dinner service.
- All-Day Cafés: Effortlessly switch between breakfast baps and lunchtime paninis with its versatile dual zones.
- Food Trucks & Mobile Caterers: A reliable, heavy-duty unit that provides serious cooking power in a compact footprint.
- Community Halls & Event Spaces: Ideal for catering large events, from charity fundraisers to local club functions.
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