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Buffalo In Stock

Commercial Contact Grill | Extra Large Single Flat Plate | Buffalo CU607

SKU: CU607
£462.37 / exc vat
£554.84/ inc vat
  • Extra Large Flat Plates
  • Digital Timer with 4 Programs
  • Enamelled Cast Iron Plates
  • Counter-Balanced Top Plate

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Product Overview

Here’s a real workhorse for any kitchen that needs to turn out perfectly cooked food, fast. The Buffalo extra large contact grill flat plate is a fantastic bit of kit designed for the relentless pace of a commercial environment. Its generous, flat cooking surface is spot on for everything from sizzling bacon and  burgers to perfectly toasted paninis and  wraps, giving you incredible versatility from one compact countertop machine.

Specifically built for businesses like bustling cafés, busy takeaways, and  pub kitchens, this grill delivers consistent results time and  time again. The heavy-duty enamelled cast iron plates heat up quickly and  retain that heat brilliantly, while the clever programmable timer means even new staff can achieve the exact same finish on every order. It’s all about making your service smoother, faster, and  more reliable, especially during that chaotic lunchtime rush.

Combining robust construction with simple, user-friendly controls, this grill is designed to make your life easier. With features like the counter-balanced top plate and  a removable grease tray, both cooking and  cleaning are a doddle. If you’re looking to boost your output and  serve up delicious, consistently cooked food without any fuss, this commercial flat plate contact grill is ready to get to work.

Key Features and  Benefits

  • Extra Large Flat Plates: Cook more food at once, speeding up service.
  • Digital Timer with 4 Programs: Guarantees perfect, consistent results on your most popular items.
  • Enamelled Cast Iron Plates: Superb heat retention and  distribution for an even cook.
  • Counter-Balanced Top Plate: Stays in position and  applies gentle, even pressure effortlessly.
  • Removable Grease Tray: Makes cleaning up at the end of a shift quick and  simple.
  • Wide Temperature Range (50-300°C): Gives you total control for cooking a variety of foods.
  • Heavy-Duty Construction: Built to withstand the demands of a busy commercial kitchen.
  • Simple Dial Controls: No complicated settings, just straightforward, reliable operation for any staff member.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU607
  • Dimensions: 200(H) x 430(W) x 310(D) mm
  • Cooking Area (Upper): 332 x 218mm
  • Cooking Area (Lower): 344 x 230mm
  • Power: 2.5kW, 13A Single Phase (Standard UK Plug)
  • Temperature Range: 50°C to 300°C
  • Material: Stainless Steel Body, Enamelled Cast Iron Plates
  • Colour: Silver
  • Features: Digital Timer (4 Programs), Removable Grease Tray, Counter-Balanced Top Plate

Expert Review and  Insights

The Buffalo CU607 is a proper grafter. It’s a no-nonsense machine that does exactly what it promises: it heats up fast and  cooks evenly across its impressively large surface. For any business focused on volume and  consistency—think breakfast baps, quesadillas, or toasted sandwiches—this is a solid investment. It’s sturdy, easy to manage, and  built to last a busy service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The programmable timer is brilliant for maintaining consistency during peak times.
  • Con: Its flat plates won't give you those classic chargrill lines on steaks or paninis.

Case Study: Real Business, Real Results

The team at 'The Severn Bite', a popular riverside kiosk in Shrewsbury, were struggling to keep up with breakfast and  lunch orders from a single, smaller grill. They needed a larger, more reliable unit to reduce customer waiting times during peak tourist season.

"The Buffalo CU607 has been a revelation. We can now cook four large breakfast baps at the same time, instead of just two. The programmable timer means our weekend staff get the cooking spot on every single time, even when they're rushed off their feet. It’s just so dependable."

Robert Evans – Owner

Since installing the grill, The Severn Bite has cut its average food ticket time by nearly 40% during morning service, leading to happier customers and  a noticeable increase in daily turnover.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible countertop with at least 10cm of clearance around the unit for ventilation.
  • Before first use, it's a good idea to season the cast iron plates. Heat the grill, lightly coat the plates with cooking oil, and  leave it on for 10 minutes, then wipe clean.
  • Ensure the removable grease collection tray is properly seated in its slot at the front of the machine.
  • Plug into a suitable mains socket – this 2.5kW model uses a standard 13A plug.

Keeping It Going

  • Always allow the grill to cool down before cleaning. Never pour cold water onto hot plates.
  • After each service, empty and  wash the grease collection tray in warm, soapy water.
  • Use a soft scraper or grill brush to remove baked-on food from the plates, then wipe with a damp cloth.
  • Regularly wipe down the stainless steel exterior with a soft cloth and  a food-safe cleaner to keep it looking its best.

Buying Guide: Choosing the Right Contact Grill

Not sure which grill is right for your kitchen? Here are a few key things to consider to make sure you get the perfect match for your menu.

Plate Type: Flat vs. Ribbed

Flat plates, like on this model, are incredibly versatile for cooking anything from eggs and  bacon to flatbreads and  quesadillas. Ribbed plates are great for giving those classic grill marks to paninis, steaks, and  vegetables.

Size & Capacity

Think about your busiest period. How many items do you need to cook at once? A larger cooking surface, like on this extra large panini grill Buffalo model, can dramatically cut down on customer wait times and  increase your output.

Power & Heat-Up Time

Higher wattage generally means faster heat-up and  quicker recovery times between cooking cycles. A 2.5kW unit like this is powerful enough for most cafés and  pubs, ensuring it’s always ready to go.

Material Matters

Cast iron plates offer excellent heat retention, meaning they stay hot even when you place cold food on them. An enamelled coating makes them easier to clean and  maintain than raw cast iron.

Ease of Use and  Cleaning

Look for features that make life easier for your staff. Simple controls, adjustable top plates, and  removable grease trays are small details that make a big difference in a busy kitchen.

Frequently Asked Questions

Q: What is the main advantage of a flat plate grill over a ribbed one?

A: A flat plate provides a larger, uniform cooking surface, making it more versatile. It's ideal for cooking items like eggs, pancakes, and  burgers, which isn't possible on a ribbed grill.

Q: How do the 4 programmable timer settings work?

A: You can pre-set a specific cooking time for up to four different menu items. When you're ready to cook, you just Select the saved program, and  the timer will count down and  beep when it's done, ensuring consistency.

Q: What does 'enamelled cast iron' mean for day-to-day use?

A: It means the cast iron plates have a smooth, non-porous coating. This makes them much easier to clean than traditional cast iron and  prevents food from sticking as much, without losing the excellent heat retention qualities.

Q: Is the top plate heavy to lift?

A: No, this model features a counter-balanced top plate. This mechanism supports the weight, making it light and  easy to lift and  lower without much effort.

Q: How quickly does it heat up to its maximum temperature?

A: Thanks to its 2.5kW power and  efficient cast iron plates, it typically heats up to cooking temperature within 10-15 minutes from cold.

Q: Can I cook different types of food at the same time?

A: Yes, the large, single flat plate is perfect for cooking multiple items at once, such as frying bacon on one side and  toasting bread on the other.

Q: Is this grill suitable for mobile catering vans?

A: Absolutely. Its compact countertop design and  standard 13A plug make it a popular choice for mobile caterers who need powerful and  reliable cooking equipment.

Q: How do I clean the grease collection tray?

A: The tray simply slides out from the front of the unit. You can then empty it and  wash it by hand with warm, soapy water.

What Customers Are Saying

"An absolute workhorse. Heats up in no time and  the large plate means we can fly through orders. The removable drip tray is a lifesaver for cleaning."

David Chen – Takeaway Owner, Liverpool

"Really solid bit of kit for our café. The flat plate is much more versatile than our old ribbed one. Great for paninis, bacon, and  even frying eggs."

Maria Costa – The Corner Café, London

"We bought this for our pub kitchen to handle toasties and  burgers. It hasn't missed a beat. Simple to use, simple to clean. Does the job perfectly."

Paul Miller – The Fox & Hounds, York

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The Buffalo Promise: Built for the British Kitchen Grind

When you choose a Buffalo appliance, you're investing in more than just a piece of equipment; you're buying into a reputation for rugged reliability. Buffalo has spent years becoming a go-to name in UK commercial kitchens for one simple reason: their gear is built to take a beating and  keep on performing. This Buffalo extra large contact grill flat plate is a prime example. It's not loaded with frivolous extras; every feature is designed with a purpose, focusing on durability and  operational efficiency. This means less downtime, fewer repair calls, and  a lower total cost of ownership over the machine's lifespan. For a small business owner, that peace of mind—knowing your key equipment won't let you down during the Saturday lunch rush—is invaluable. It's the kind of straightforward, dependable engineering that keeps a busy British kitchen running smoothly.

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Consistent Cooking, Every Time: Unpacking the Programmable Timer

Ever wished your equipment had a perfect memory? That's essentially what the 'Digital Timer with 4 Program Settings' gives you. Instead of relying on guesswork or a separate, fiddly timer, you can save the exact cooking time for up to four of your best-selling items. Think of it like speed dial for your menu.

For example, you can set Program 1 for the perfect 3-minute panini, Program 2 for a 5-minute bacon cook, and  so on. Any member of staff, regardless of experience, can simply Select the right program and  get the same delicious result every single time. This is a massive help for maintaining food quality, reducing waste from overcooking, and  training new team members quickly.

Who Should Buy This?

  • Independent Cafés: Perfect for upgrading your sandwich and  panini offering, handling the lunchtime rush with ease and  consistency.
  • Mobile Caterers & Food Trucks: Its compact footprint and  powerful performance make it ideal for cooking a wide menu in a small space.
  • Pub & Bar Kitchens: A great addition for expanding your bar snack menu with toasties, burgers, and  other quick-to-cook hot items.
  • Deli & Farm Shops: Excellent for offering hot food-to-go, turning your fresh ingredients into delicious, high-margin cooked meals.
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Ready to Order?

Ready to boost your kitchen's speed and  consistency? Add the Buffalo Extra Large Commercial Contact Grill CU607 to your basket and  start serving perfectly cooked food in no time.

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