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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
In Stock
Commercial Contact Grill | Extra Large Ribbed Plate | Electric Panini Press | Buffalo CU608
£462.37
/ exc vat
£554.84/ inc vat
- Digital Timer & 4 Programs
- Enamelled Cast Iron Plates
- Counter-Balanced Top Plate
- Removable Grease Tray
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Your Secret Weapon for Perfect Paninis and Sizzling Steaks
Stepping up your hot food game? This fantastic Buffalo extra large contact grill is just the ticket for any kitchen that needs to deliver consistently delicious results, fast. Designed with bustling cafés, takeaways, and delis in mind, it combines a generous cooking area with smart features that take the stress out of service. Whether you're aiming for perfectly seared paninis, juicy burgers, or grilled halloumi, this machine is built to handle the pressure.
What really sets it apart are the heavy-duty enamelled cast iron plates. The ribbed top and bottom plates create those classic, mouth-watering char lines that customers love, while the material itself offers brilliant heat retention and distribution. This means no more hot spots or unevenly cooked food. It’s a proper workhorse, built from the ground up for the demands of a professional UK kitchen.
With its clever digital timer and programmable settings, you can guarantee every single item comes out exactly the same, no matter who's on duty. It’s a simple, robust, and incredibly effective piece of kit that will quickly become one of the most valuable players on your countertop. Get ready to speed up your service and delight your customers with every order.
Key Features and Benefits
- Digital Timer & 4 Programs: Guarantees every item is cooked perfectly, reducing kitchen errors.
- Enamelled Cast Iron Plates: Delivers excellent heat retention for those desirable, professional grill marks.
- Counter-Balanced Top Plate: Makes it light and easy to lower, preventing food from being squashed.
- Removable Grease Tray: Slides out for a quick, hassle-free clean-up after service.
- Wide Temperature Range (50-300°C): Offers total versatility, from gently toasting to high-heat searing.
- Heavy-Duty Construction: Built like a tank to withstand the rigours of a busy commercial kitchen.
- Extra Large Cooking Area: Boosts your output by letting you cook more items at once.
- Easy-to-Clean Surface: The enamelled finish means less time scrubbing and more time serving.
Technical Specifications
- Brand: Buffalo
- SKU: CU608
- Dimensions: 200(H) x 430(W) x 310(D) mm
- Cooking Plate Dimensions: Upper: 333x217mm. Lower: 343x227mm
- Power: 2.5kW, 13 Amp Plug (Single Phase)
- Temperature Range: 50°C to 300°C
- Controls: Digital Timer with 4 Program Settings
- Material: Enamelled Cast Iron Plates, Stainless Steel Body
- Colour: Silver
Expert Review and Insights
The Buffalo CU608 is a real standout in the countertop grill market. It's not trying to be flashy; it’s just incredibly good at its job. The combination of the heavy cast iron plates and the programmable timer is a dream for any high-volume site. It heats up quickly, holds its temperature well, and gives you that crucial consistency that separates the pros from the amateurs.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The four programmable settings are brilliant for ensuring consistency across different staff members.
- Cons: At over 20kg, it's quite hefty, so find a permanent spot for it.
Case Study: Real Business, Real Results
The Daily Grind, a bustling café in Leeds city centre, was struggling to keep up with lunchtime demand for their famous hot wraps using two smaller, domestic grills. They upgraded to the Buffalo CU608 to increase capacity and speed up service.
"This grill has been a fantastic addition. The programmable timer means our new Saturday staff can produce the exact same quality as our experienced chefs. It’s consistent, reliable, and just powers through the busiest periods without breaking a sweat."
Mark Smith – Owner, The Daily Grind
Since installing the grill, The Daily Grind has reduced its average ticket time for hot food by over 40% and completely eliminated queues during peak hours.
Installation and Maintenance Guide
Setting It Up
- Find a flat, stable, and non-flammable surface with at least 10cm of space around it for ventilation.
- Before first use, season the cast iron plates. Heat the grill to 150°C, apply a thin layer of cooking oil, and leave it for 10 minutes before wiping clean.
- Ensure the power socket is easily accessible and not overloaded with other high-power appliances.
- Position the grill so the removable grease tray can be easily slid out for cleaning.
Keeping It Going
- After each service, while still warm, scrape off any food debris with a soft grill brush or scraper.
- Wipe the plates with a damp cloth and a mild detergent, then dry thoroughly to prevent rust.
- Empty and wash the grease collection tray daily to maintain hygiene and prevent overflow.
- Periodically check the power cord for any signs of wear and tear.
Frequently Asked Questions
Q: How long does it take to heat up?
A: A heavy duty contact grill buffalo like this one typically heats up to 200°C in around 8-10 minutes, thanks to its powerful 2.5kW element and excellent heat retention from the cast iron plates.
Q: Do I need to season the cast iron plates?
A: Yes, it's highly recommended. Seasoning the plates before first use and periodically afterwards creates a natural non-stick surface and protects them from rust.
Q: What's the benefit of a ribbed plate contact grill?
A: The ribs create those classic, professional-looking char lines on food like paninis, steaks, and vegetables. They also help channel excess fat away from the food into the grease trap.
Q: Can I cook from frozen on this grill?
A: It's generally best to thaw food first for even cooking. However, for some items like frozen burgers, you can cook from frozen, but you'll need to adjust the cooking time accordingly.
Q: How do I clean the enamelled plates?
A: The best way is to scrape off debris while the grill is still warm (not hot), then wipe with a damp cloth. Avoid using harsh abrasive scourers which can damage the enamel coating.
Q: Is the top plate adjustable?
A: Yes, the counter-balanced top plate is hinged and can be brought down to rest gently on the food, accommodating different thicknesses without crushing delicate items like fish or soft bread.
Q: What are the programmable settings for?
A: They allow you to save the exact time and temperature for up to four different menu items, ensuring perfect, consistent results every time, regardless of who is operating the grill.
Q: Can this grill be used for burgers and steaks as well as paninis?
A: Absolutely. The wide temperature range and excellent heat from the cast iron plates make it a versatile commercial ribbed contact grill, perfect for searing meats as well as toasting sandwiches.
The Buffalo Promise: Built to Withstand the Busiest Service
When you invest in a piece of Buffalo equipment, you're buying more than just its technical specs; you're investing in peace of mind. For years, Buffalo has earned a reputation in demanding UK commercial kitchens for one simple reason: reliability. This isn't a machine designed with bells and whistles you'll never use. It's a workhorse, engineered from the ground up to endure the relentless cycle of a busy service, day in and day out. The heavy-duty components, from the robust stainless steel body to the solid cast iron plates, are chosen for longevity, not just looks. This focus on durability means fewer breakdowns, lower maintenance headaches, and a consistency your customers can taste. In an industry where equipment failure can bring service to a halt, the Buffalo brand stands as a trusted partner, delivering the power and resilience you need to keep your kitchen profitable and your customers happy.
Explore more from BuffaloUnlock Perfect Consistency: How Digital Programming Works for You
Ever wondered how to ensure every single toasted sandwich is as perfect as the last, even during a chaotic lunch service with part-time staff? That's exactly what the 'Digital Timer with 4 Program Settings' is for. Think of it like programming your favourite stations on a car radio. You can test and find the absolute perfect cooking time and temperature for your four most popular items – say, 'Classic Panini', 'Chicken Wrap', 'Veggie Burger', and 'Toasted Teacake'.
Once you've saved these settings, any member of your team can simply load the grill, press a single button, and walk away. The grill does the rest, alerting them when it's done. It completely removes the guesswork, prevents burnt or undercooked food, and frees up your staff to handle other tasks. It’s a simple feature that delivers massive benefits in quality control and kitchen efficiency.
Who Should Buy This?
Cafés & Coffee Shops
Perfect for churning out delicious, consistently toasted paninis, wraps, and sandwiches during the frantic lunch rush.Delis & Sandwich Bars
The extra large commercial contact grill design allows for a higher turnover of hot sandwiches and grilled deli items.Mobile Caterers & Food Trucks
Its robust, heavy-duty build makes it a reliable choice for event catering where speed and durability are key.Takeaway & Kebab Shops
Ideal for grilling meats, flatbreads, and burgers with authentic char lines, adding value to your menu.
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Ready to Order?
Don't wait to upgrade your kitchen's performance. Add the powerful and reliable Buffalo Extra Large Contact Grill CU608 to your basket today and start serving perfectly grilled food with ease!