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Buffalo In Stock

Commercial Contact Grill | Extra Large Ribbed & Flat Plate | Buffalo CU609

SKU: CU609
£474.54 / exc vat
£569.45/ inc vat
  • Digital Timer & 4 Programs
  • Heavy Duty Cast Iron Plates
  • Ribbed & Flat Plate Combination
  • Extra Large Cooking Area

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Product Overview

When your kitchen needs some serious grilling power, the Buffalo Commercial Contact Grill CU609 is the machine you turn to. This isn't just any grill; it's a robust, extra-large unit designed to handle the pressure of a busy service. Featuring a versatile combination of a ribbed top plate for those classic sear marks and  a smooth flat base for perfect, even cooking, it’s a true kitchen workhorse.

Built for the demands of bustling cafés, high-street takeaways, and  restaurant kitchens, this grill is for professionals who can't afford to compromise on speed or quality. Whether you're turning out a mountain of paninis, searing steaks to perfection, or grilling up halloumi and  vegetables, the large cooking surface allows you to increase your output and  keep the orders flowing, even during the most frantic lunch or dinner rush.

With smart features like four programmable cooking settings for ultimate consistency and  heavy-duty enamelled cast iron plates for brilliant heat retention, this extra large contact grill Buffalo is designed to make your life easier. It's the dependable, no-nonsense piece of equipment that will quickly become the most valued player on your countertop.

Key Features and  Benefits

  • Digital Timer & 4 Programs: Set it once for perfect results every single time.
  • Heavy Duty Cast Iron Plates: Holds heat brilliantly for fantastic searing and  branding.
  • Ribbed & Flat Plate Combination: Get classic grill marks and  a perfect flat sear.
  • Extra Large Cooking Area: Cook multiple items at once, boosting your kitchen's output.
  • Counter Balanced Top Plate: Rests gently on food without squashing delicate items.
  • Wide Temperature Range: From gentle warming to a sizzling high-heat sear.
  • Removable Grease Tray: Makes cleaning up at the end of service a breeze.
  • Easy-Clean Enamel Coating: Spend less time scrubbing and  more time cooking.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU609
  • Power: 2.5kW (Standard 13A Plug)
  • Dimensions: 200(H) x 430(W) x 310(D) mm
  • Cooking Plate Dimensions: Upper: 215x215mm | Lower: 344x230mm
  • Temperature Range: 50°C to 300°C
  • Plate Type: Ribbed Top, Flat Bottom
  • Material: Enamelled Cast Iron Plates, Stainless Steel Body
  • Colour: Silver
  • Controls: Digital Timer with 4 Programmable Settings

Expert Review and  Insights

The Buffalo CU609 is a proper bit of kit. It's not just the size; it’s the thoughtful details that stand out. The programmable timer is a huge plus for consistency in a busy service, and  the counter-balanced lid shows they've considered how chefs actually work. It’s a solid, reliable machine that just gets the job done without any fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Performance: Heats up quickly and  the programmable settings are genuinely useful for busy kitchens.
  • Weight: Its cast iron build makes it heavy, so find a permanent spot for it.

Case Study: Real Business, Real Results

The Corner Deli in Bristol needed to increase their hot sandwich output and  reduce customer waiting times during the lunch peak. Their single small grill was creating a bottleneck and  limiting their menu potential.

"We went from a small single grill to this Buffalo model and  the difference is incredible. We can handle twice the orders in the same amount of time, and  every panini comes out perfectly toasted. The programmable timer means even new staff get it right first time."

David Chen – Owner

The deli now serves over 60 grilled sandwiches during their two-hour lunch rush, a 50% increase in capacity, with significantly shorter queue times.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  well-ventilated countertop for the unit.
  • Before first use, season the cast iron plates by lightly coating with cooking oil and  heating for 10-15 minutes.
  • Ensure the removable grease tray is securely in place before you start cooking.
  • Plug into a standard 13A socket and  allow it to pre-heat to your desired temperature before the first use.

Keeping It Going

  • After each use, scrape off any food debris with a non-abrasive scraper while the grill is still warm.
  • Empty and  wash the grease collection tray daily with warm, soapy water.
  • Regularly wipe down the stainless steel exterior with a damp cloth to maintain its professional look.
  • Periodically check the plates and  re-season with oil if they appear dry to prevent sticking and  maintain performance.

Buying Guide: Choosing the Right Contact Grill

Not sure which contact grill is the perfect match for your kitchen? Here are a few things to consider to make sure you get the right one.

Plate Size & Capacity

Consider your peak demand. An extra large contact grill like this one handles multiple items, which is essential for reducing ticket times in busy venues.

Plate Configuration

Ribbed plates create classic grill marks, while flat plates give an even sear. A combination like this Buffalo model offers the best of both worlds.

Power & Performance

Look at the kW rating and  temperature range. Higher power means faster heat-up and  recovery times, keeping you cooking during a rush.

Ease of Cleaning

Features like removable grease trays and  enamelled or non-stick plates will save your team a huge amount of time at the end of a long shift.

Controls & Consistency

Do you need basic manual controls or the precision of a digital timer and  programmable settings for menu consistency? This is key for chains or multi-staffed sites.

Frequently Asked Questions

Q: What are the grill plates made from?

A: They are made from heavy-duty enamelled cast iron, which is fantastic for holding and  distributing heat evenly.

Q: Can I cook different things on the top and  bottom plates?

A: It's one cooking zone; the ribbed top plate cooks the top of the food, while the flat bottom plate cooks the base, giving you two different finishes on one item.

Q: What does a 'counter-balanced' top plate actually do?

A: It means the heavy top plate can be lowered gently and  will stay in position without squashing the food. It's ideal for delicate items like fish or soft-bread paninis.

Q: How do I season the plates?

A: It's simple. Just lightly wipe a high-smoke-point oil (like vegetable oil) onto the plates, heat the grill for 10-15 minutes, then let it cool and  wipe away any excess oil.

Q: Is the grease tray easy to remove for cleaning?

A: Yes, it slides out smoothly from the front of the unit, making it very simple to empty and  wash out.

Q: What kind of power supply does this commercial contact grill need?

A: It uses a standard 13-amp plug, so it will work in any standard UK commercial socket without needing special wiring.

Q: How hot can this grill get?

A: The temperature is fully adjustable, ranging from a gentle 50°C for holding, right up to a sizzling 300°C for high-heat searing.

Q: What are the programmable settings for?

A: You can save up to four unique time and  temperature combinations. This is perfect for your most popular dishes, ensuring every member of staff can cook them consistently with the press of a single button.

What Customers Are Saying

"A brilliant piece of kit. Solid, heats up fast and  the dual plate style is so useful for different products. A real workhorse!"

Mark L – The Greasy Spoon, Manchester

"Really powerful and  the large size is a lifesaver. It is heavy to move for cleaning but the removable grease tray helps a lot."

Sarah Jenkins – Hotel Kitchen, Edinburgh

"We use the programmable buttons for our three best-selling toasties. It takes all the guesswork out of service. Fantastic grill."

Tom P – Sandwich Bar, Birmingham

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The Buffalo Promise: Reliability for the Real World

When you choose a Buffalo appliance, you're investing in more than just steel and  circuits; you're buying into a reputation for rock-solid reliability. This extra large contact grill Buffalo is designed for the non-stop reality of a commercial kitchen. The heavy-duty cast iron plates aren't just for show – they provide exceptional heat retention, meaning less temperature drop when you place cold food on them, leading to faster cooking and  consistent results. This isn't just about cooking food; it's about building a workflow you can depend on, shift after shift. It's the kind of built-to-last equipment that reduces downtime, minimises service interruptions, and  ultimately lets you focus on what you do best: creating great food for your customers.

Explore more from Buffalo

Why Programmable Settings Are a Kitchen's Best Friend

Ever wonder how big chains get their food so consistent? It's often down to clever tech like this. The Buffalo CU609's four programmable settings let you save the exact cooking time and  temperature for your most popular items. Think of it like a speed-dial for your menu. Set 'Program 1' for your signature panini, 'Program 2' for a perfectly seared chicken breast, and  so on. Any member of your team can then just press one button to get the exact same, perfect result every single time. It removes guesswork, reduces training time, and  guarantees your customers get the quality they expect, whether it's a quiet Tuesday or a frantic Saturday lunchtime.

Who Should Buy This?

  • Bustling Cafés: Absolutely perfect for churning out perfectly cooked paninis, toasties, and  breakfast baps during the morning rush.
  • Restaurants & Bistros: An ideal secondary grill for steaks, chicken, or halloumi, freeing up your main griddle station.
  • Takeaway Kitchens: Speed up orders with a reliable grill for burgers, kebabs, and  grilled sandwiches to go.
  • Farm Shops & Delis: Offer a fantastic hot food-to-go menu with minimal fuss and  consistently high-quality results.
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