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Buffalo
In Stock
Commercial Double Electric Fryer | Twin Tank Deep Fat Fryer with Timer | 2x8L Capacity | Buffalo CU621
£669.23
/ exc vat
£803.08/ inc vat
- Twin 8L Tanks
- Dual 2.9kW Power
- Front-Mounted Drain Taps
- Digital Timer Control
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Product Overview
Stepping up your frying game is simple with this fantastic commercial double electric fryer from Buffalo. Designed as a powerful and reliable countertop unit, it's the perfect solution for kitchens that need to cook multiple fried items without the faff of waiting or the risk of flavour contamination. This isn't just about cooking more; it's about cooking smarter, giving you two independent 8-litre tanks to work with.
Specifically built for the fast-paced demands of professional catering, this twin tank deep fat fryer is ideal for pubs, bustling cafes, and takeaways. Its dual controls mean you can have chips sizzling away in one tank while golden-brown fish cooks to perfection in the other, all at their ideal individual temperatures. The robust stainless steel construction and intuitive design ensure it can handle the daily grind with ease.
Featuring simple dial controls, a handy digital timer for consistency, and front-mounted drain taps for ridiculously easy cleaning, the Buffalo CU621 is a true kitchen workhorse. It combines high output with user-friendly features, making it a brilliant investment for any business looking to boost efficiency, expand its menu, and deliver perfectly fried food every single time.
Key Features and Benefits
- Twin 8L Tanks: Fry different foods at once without any flavour crossover.
- Dual 2.9kW Power: Guarantees rapid heat-up and quick recovery between frying batches.
- Front-Mounted Drain Taps: Makes emptying used oil incredibly simple, safe, and mess-free.
- Digital Timer Control: Helps you achieve perfectly consistent, repeatable results every time.
- Hinged Heating Elements: Lifts up with ease for thorough and hassle-free tank cleaning.
- Full Stainless Steel Build: A tough, durable, and professional unit that's built to last.
- Included Batter Plates: Catches food debris, helping your cooking oil stay cleaner for longer.
- Stay-Cool Basket Handles: Protects your staff from burns during the busiest service periods.
Technical Specifications
- Brand: Buffalo
- SKU: CU621
- Dimensions: 410(H) x 560(W) x 505(D) mm
- Power: 2 x 2.9kW (Requires 2 x 13A Plugs)
- Voltage: 230V
- Oil Capacity: 2 x 8 Litres
- Output: Up to 16kg of chips per hour
- Temperature Control: Dial
- Timer: Digital
- Construction: Stainless Steel
- Special Feature: Front drain valve
Expert Review and Insights
Buffalo has a solid reputation for creating no-nonsense, dependable gear, and the CU621 fryer is a prime example. It’s a proper workhorse. The independent controls are a massive plus for menu flexibility, and practical touches like the front drain taps show it was designed by people who actually understand the realities of a busy kitchen. It’s a solid, reliable choice.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: Independent controls for each tank offer fantastic menu flexibility and efficiency.
- Con: It needs two separate 13A plug sockets, so check your counter setup.
Case Study: Real Business, Real Results
The Salty Cod, a popular seaside takeaway in Whitby, needed to introduce a dedicated gluten-free option to cater to growing demand without risking cross-contamination in their main fryers.
"We were turning away customers because we couldn't guarantee our food was 100% gluten-free. The Buffalo twin-tank fryer allowed us to create a completely separate, safe frying station. It's been brilliant – simple to use, and the cleaning is a doddle."
Michael Davies – Co-Owner
The addition allowed them to confidently market a new gluten-free menu, resulting in a noticeable 15% uplift in overall weekend sales.
Installation and Maintenance Guide
Setting It Up
- Find a stable, level, and non-combustible countertop surface with good ventilation.
- Ensure you have access to two separate 13-amp plug sockets within easy reach of the unit.
- Before first use, wash the tanks and baskets with warm, soapy water and dry thoroughly.
- 'Season' your new oil by heating it to a low temperature for 10-15 minutes before its first proper use.
Keeping It Going
- Filter your oil at the end of each day to remove food particles and prolong its life.
- Perform a full 'boil out' clean regularly by emptying the old oil via the drain taps and cleaning with a suitable solution.
- Wipe down the stainless steel exterior daily with a soft cloth and mild detergent.
- Regularly check the power cords and plugs for any signs of wear and tear.
Frequently Asked Questions
Q: How much food can this fryer cook at once?
A: The Buffalo CU621 has a powerful output of up to 16kg of frozen chips per hour, making it ideal for steady, medium-to-high demand.
Q: Does this fryer need two separate plug sockets?
A: Yes. Each of the two 2.9kW tanks is independently powered and requires its own standard 13A plug socket to operate.
Q: Can I cook fish in one tank and chips in the other at the same time?
A: Absolutely. That is the primary advantage of a twin tank fryer, as it prevents any flavour or allergen transfer between different food items.
Q: How do the hinged elements help with cleaning?
A: The entire heating element block for each tank can be tilted upwards and out of the way, giving you clear, unobstructed access for easy and thorough cleaning of the tank interior.
Q: What is the maximum temperature?
A: This fryer is controlled by a simple dial and can reach typical frying temperatures of up to 190°C, suitable for a wide variety of foods.
Q: Can I control the temperature of each tank separately?
A: Yes, each tank has its own independent power cord and temperature dial, giving you full control over each side.
Q: What are the batter plates for?
A: The included batter plates sit at the bottom of the tank, below the baskets. They catch loose crumbs and batter, preventing them from burning and spoiling the quality of your oil.
Q: Is it suitable for a mobile catering van?
A: Yes, its compact countertop design and standard plug-in power make it a very popular and effective choice for mobile caterers who need reliable frying power on the go.
The Buffalo Advantage: Reliability You Can Count On
When you choose a Buffalo appliance, you're investing in more than just stainless steel and heating elements; you're buying into a reputation for rugged dependability. The CU621 commercial double electric fryer is engineered for the daily grind of a professional kitchen, where there's no time for complicated controls or delicate machinery. Its value lies in its simplicity and toughness. This means less time training staff, fewer operational hiccups, and a consistent, predictable output your customers can rely on. By focusing on core performance and durability over unnecessary frills, Buffalo delivers equipment that works tirelessly in the background, reduces potential downtime, and ultimately provides a faster return on your investment through sheer, unwavering service.
Explore more from BuffaloEffortless & Safe Cleaning: The Benefit of Front Drain Taps
Often overlooked, the front-mounted drain taps are one of this fryer's most practical features. In the past, cleaning a fryer meant carefully lifting and tipping a heavy pan full of used, often hot, oil – a messy and potentially dangerous job. These taps completely change that process.
Think of it like emptying a large water butt. It's far easier and safer to use the tap at the bottom than to try and tip the whole thing over. The drain taps on this fryer give you that same level of control, allowing you to drain old oil directly into a suitable container with no heavy lifting or splashing. It turns one of the most dreaded kitchen cleaning tasks into a quick, safe, and simple procedure.
Who Should Buy This?
- Bustling Cafes & Bistros: Perfect for frying chips and onion rings separately, preventing any flavour contamination during the lunch rush.
- Community Pubs & Bars: Reliably cook scampi, fish, and chips to golden perfection, easily keeping up with high-volume orders.
- Mobile Catering Vans: A compact and powerful double tank countertop fryer that delivers consistent results for events and festivals.
- Fish & Chip Shops: Ideal as a secondary fryer for specialist items like gluten-free batter or sausages, away from the main range.
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