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Buffalo
In Stock
Commercial Double Electric Fryer | Twin Tank Deep Fat Fryer | 2x5L Capacity | Timer | Buffalo CU624
£523.22
/ exc vat
£627.86/ inc vat
- Twin 5-Litre Tanks
- Independent Controls
- Digital Timer
- Strong Stainless Steel Construction
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Product Overview
Stepping up your kitchen's frying game just got a whole lot simpler. Meet the Buffalo CU624, a countertop powerhouse designed for the bustling professional kitchen that demands flexibility and consistency. This isn't just a fryer; it's your new secret weapon for managing a varied menu, letting you cook crispy chips in one tank and delicate, battered fish in the other, with absolutely no flavour transfer. It’s built for speed, simplicity, and serving up perfect results every single time.
Perfectly suited for cafés, pubs, takeaways, and mobile catering units, this buffalo double electric fryer 5 litre model combines a robust stainless steel build with user-friendly controls. Each 5-litre tank operates independently, giving you complete command over temperature and timing. Whether you're dealing with a lunchtime rush or catering to specific dietary needs by keeping one tank for vegetarian or gluten-free items, this fryer adapts to your workflow, not the other way around.
Featuring simple dial controls, a precise digital timer, and essential safety features like stay-cool handles, the Buffalo CU624 is engineered to make your life easier. It heats up quickly, recovers temperature fast, and is a breeze to clean down at the end of a long service. If you're ready to boost your output and deliver consistently delicious fried food without a fuss, this is the reliable workhorse you've been looking for.
Key Features and Benefits
- Twin 5-Litre Tanks: Cook two different foods at once, preventing flavour contamination.
- Independent Controls: Set different temperatures and times for each tank for total flexibility.
- Digital Timer: Guarantees precise, consistent cooking results for perfect food every time.
- Strong Stainless Steel Construction: Incredibly durable, hygienic, and very easy to wipe clean after service.
- Included Batter Plates: Helps prolong the life of your oil by catching debris.
- Stay-Cool Basket Handles: Enhances safety in a busy kitchen, preventing accidental burns.
- Commercial Grade Frying Baskets: Built to withstand constant, heavy use in a professional environment.
- Simple Dial Temperature Control: No complicated menus, just turn the dial and get frying instantly.
Technical Specifications
- Brand: Buffalo
- SKU: CU624
- Oil Capacity: 2 x 5 Litres (10 Litres Total)
- Power: 2 x 2.8kW / Single Phase (Requires 2 x 13A Plugs)
- Dimensions: 315(H) x 560(W) x 450(D) mm
- Controls: Dial Temperature Control & Digital Timer
- Number of Tanks: 2
- Number of Baskets: 2
- Temperature Range: 40°C to 190°C
- Material: Stainless Steel
- Colour: Silver
Expert Review and Insights
The Buffalo CU624 is a real grafter. It’s a no-nonsense, reliable piece of kit that does exactly what it promises. For small to medium-sized operations like pubs or busy takeaways, the twin-tank setup is a massive plus for menu diversity. It's clear that Buffalo has focused on robust build quality and straightforward operation over flashy, unnecessary features, which is exactly what you want in the heat of service.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: The independent controls are a standout, offering genuine separation for different foods.
- Con: Requires two separate 13A plug sockets, which could be a challenge for smaller kitchens.
Case Study: Real Business, Real Results
'The Salty Squid', a popular coastal takeaway in Newquay, was struggling with cross-contamination and long waits during the summer tourist season. They needed a way to fry gluten-free options safely while keeping up with demand for their signature chips.
"The twin tanks on this Buffalo fryer sorted our workflow overnight. We can now run a dedicated gluten-free tank with confidence, and having two baskets going at once has seriously sped up our service. Our customers are happier, and the team is less stressed."
Tom Williams – Owner, The Salty Squid
After installation, The Salty Squid was able to reduce average order wait times by four minutes during peak hours and confidently expanded its gluten-free menu.
Installation and Maintenance Guide
Setting It Up
- Power Check: Crucially, this unit requires TWO separate standard 13A plug sockets. Ensure you have these available before purchasing.
- Positioning: Place the fryer on a flat, stable, and non-combustible countertop with adequate ventilation around it.
- Initial Clean: Before first use, wash the tanks and baskets with warm, soapy water and dry thoroughly.
- Oil Fill: Fill each tank with fresh cooking oil between the 'Min' and 'Max' markers. Never operate it when empty.
Keeping It Going
- Daily Filtering: At the end of each day, allow the oil to cool before filtering it to remove food particles. This extends oil life significantly.
- Regular Cleaning: Once the oil is removed, clean the tanks thoroughly with a suitable commercial kitchen degreaser. Never submerge the main unit in water.
- Exterior Care: Simply wipe down the stainless steel exterior with a damp cloth and a mild detergent to keep it looking professional.
- Basket Check: Regularly inspect the fryer baskets for any signs of damage and ensure handles are secure.
Frequently Asked Questions
Q: Does this fryer need special wiring?
A: No special wiring, but it does require two separate, standard 13A plug sockets to power both 2.8kW elements simultaneously. It will not work to its full capacity on a single socket.
Q: Can I use just one tank at a time?
A: Absolutely. Each tank has its own independent power and temperature controls, so you can operate one while the other is off, saving energy during quieter periods.
Q: What is the maximum temperature?
A: The thermostat on this fryer goes up to 190°C, which is ideal for achieving crispy results on a wide variety of foods.
Q: How do I clean it?
A: Once cool, drain the oil. The tanks, baskets, and batter plates can be removed and washed with warm, soapy water. The main body should be wiped down with a damp cloth.
Q: What is the purpose of the batter plate included?
A: The batter plate sits at the bottom of the tank to catch food debris, preventing it from burning on the element. This keeps your oil cleaner for longer and improves food taste.
Q: How much food can I cook at once?
A: As a guide, a 5-litre fryer can typically cook around 1-1.5kg of frozen chips per basket. This model has two baskets, allowing for a good output for its size.
Q: Is the digital timer for each tank?
A: The unit features one digital timer that can be used to monitor cooking for either tank, helping you keep track of cooking cycles for consistent results.
Q: Is it suitable for frying doughnuts?
A: Yes, its accurate temperature control and open tank design make it very suitable for frying items like doughnuts, churros, and other desserts.
The Buffalo Promise: Reliability When It Counts
In a professional kitchen, you need equipment that shows up and works, day in, day out. That’s the core philosophy behind the Buffalo brand. This double countertop electric fryer buffalo isn't packed with confusing technology; it’s engineered with the essential features you actually need, built into a tough, reliable frame. Buffalo has earned its place in UK kitchens by creating accessible, powerful, and easy-to-maintain appliances that represent a smart investment. The long-term value isn’t in a flashy display, but in the reduced downtime, the consistent performance that keeps customers happy, and the straightforward operation that any member of your team can master in minutes. Choosing Buffalo means choosing a workhorse you can depend on, service after service.
Explore more from BuffaloHow a Simple Batter Plate Saves You Money
Ever wondered what that metal grid at the bottom of the fryer tank is for? That's the batter plate, and it’s a deceptively simple feature with a huge benefit. Think of it as a protective shelf for your oil. As you fry, small crumbs of batter and food naturally fall off and sink.
Without a batter plate, this debris would fall directly onto the hot heating element at the very bottom of the tank. Here, it would instantly burn, turning to carbon. This not only makes your food taste bitter but also degrades your cooking oil much faster, forcing you to change it more frequently. The batter plate creates a 'cool zone' at the base, catching the debris before it can burn. This keeps your oil cleaner for longer, improves the taste of your food, and directly saves you money on oil replacement costs.
Who Should Buy This?
Pubs & Bistros
Easily add a dedicated, high-performance frying station to your kitchen line-up for classic pub grub like chips, scampi, and onion rings.
Fish & Chip Shops
An ideal secondary fryer for items like sausages, fish cakes, or gluten-free options, keeping them separate from your main fryers.
Mobile Caterers & Food Trucks
The compact countertop design and dual-tank flexibility are perfect for serving diverse menus at events and festivals.
Cafés & Sandwich Bars
Expand your hot food offering with minimal fuss, using one side for fries and the other for specials like halloumi or chicken goujons.
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Take control of your kitchen's output and quality today. Order your Buffalo CU624 Commercial Double Electric Fryer now for fast, flexible, and flawless frying.