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Buffalo
In Stock
Commercial Double Contact Grill | Ribbed Plates | Electric Countertop Grill | Buffalo CU611
£608.38
/ exc vat
£730.06/ inc vat
- Ribbed Top & Bottom Plates
- Dual Cooking Zones
- Programmable Digital Timer
- Enamelled Cast Iron Plates
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Product Overview
Thinking about stepping up your toasted sandwich or grilled food game? This is the Buffalo CU611, a real workhorse of a commercial double contact grill designed for kitchens that simply don't have time to slow down. With powerful elements and tough construction, it’s built to handle the morning coffee rush, the lunchtime panini panic, and everything in between, delivering those desirable chargrill lines every single time.
It’s a fantastic bit of kit for bustling cafés, busy delis, takeaways, and mobile caterers who need to serve consistently delicious hot food, fast. The twin grill areas operate independently, giving you brilliant flexibility to cook different items at once. Key features like the programmable digital timer and heavy-duty enamelled cast iron plates make this a smart, reliable choice for any professional setup looking for performance and power.
If you're after a grill that heats up in a flash, is a doddle to clean, and can be relied on day in, day out, then your search might just be over. The **Buffalo double contact grill ribbed** model offers the power and consistency you need to keep the customers happy and the orders flying out of the kitchen.
Key Features and Benefits
- Ribbed Top & Bottom Plates: Gives food that classic, professional chargrilled branding effect.
- Dual Cooking Zones: Cook two different items at different temperatures simultaneously.
- Programmable Digital Timer: Guarantees perfectly consistent results for your most popular items.
- Enamelled Cast Iron Plates: Holds heat brilliantly and is much easier to clean.
- Removable Grease Tray: Makes end-of-day cleaning quicker, simpler, and much tidier.
- Counter-Balanced Top Plate: Rests gently on food without squashing delicate items.
- Rapid Heat-Up: Minimises waiting time so you can get cooking faster.
- Heavy-Duty Build: Built to withstand the demands of a busy commercial kitchen.
Technical Specifications
- Brand: Buffalo
- SKU: CU611
- Dimensions: 200(H) x 570(W) x 310(D) mm
- Power: 3.6kW (2 x 1.8kW), requires 2 x 13A plugs
- Temperature Range: 50°C to 300°C
- Plate Material: Enamelled Cast Iron
- Plate Type: Ribbed Top & Bottom
- Colour: Silver
- Controls: Digital Timer with 4 Program Settings
- Features: Removable Grease Collection Tray
Expert Review and Insights
The Buffalo CU611 is a proper powerhouse. In a commercial setting, recovery time is everything, and this unit’s dual 13-amp setup means it gets back to temperature incredibly quickly between presses. The cast iron plates provide that deep, even sear you want, and the programmable timer is a fantastic touch for ensuring staff of all skill levels can deliver consistent quality. It’s a solid, no-fuss machine.
Oliver Bennett – Catering Equipment View Profile →
- Top Mark: The independent controls for each plate offer fantastic menu flexibility.
- Heads-Up: It requires two separate 13-amp sockets, so check your counter setup.
Case Study: Real Business, Real Results
"The Steam Engine Bistro" in York needed to upgrade its sandwich station. Their single grill was creating a bottleneck during their popular lunch service, leading to longer waits and lost sales. They chose the **Buffalo double contact grill ribbed** model to double their capacity.
"The difference was immediate. We can now have paninis grilling on one side and chicken for our salads on the other. Our kitchen flow is so much smoother and customers are getting their food faster, which is exactly what we needed."
Robert Davies – Head Chef
The bistro successfully reduced its average ticket time for grilled items by 40% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Find a flat, stable, and well-ventilated countertop space for the grill.
- Crucially, ensure you have access to two separate 13-amp plug sockets. Do not use a multi-way extension lead.
- Before first use, 'season' the cast iron plates by lightly coating with cooking oil and heating for 15-20 minutes.
- Wipe away excess oil and run a quick test to ensure both sides are heating correctly.
Keeping It Going
- Always clean the grill plates while they are still warm (but not dangerously hot) using a non-abrasive brush or scraper.
- Empty and clean the removable grease collection tray at the end of every single service.
- Never pour cold water onto hot cast iron plates as this can cause them to crack.
- Periodically check the power cords for any signs of wear and tear.
Frequently Asked Questions
Q: What's the main benefit of ribbed plates?
A: Ribbed plates give your food attractive char lines, like you'd get from a BBQ. They also help channel away excess fat from meats into the grease tray.
Q: Does this grill really need two separate plug sockets?
A: Yes. Each half of the grill has its own 1.8kW element and 13A plug. This provides the power needed for rapid heating and quick temperature recovery, but you must have two sockets available.
Q: How do I 'season' the cast iron plates?
A: When new, wipe the plates clean, apply a thin layer of cooking oil, and heat the grill to around 150°C for 20 minutes. Let it cool, wipe off any excess oil, and it's ready to use. This creates a natural non-stick surface.
Q: Can I cook different foods at different temperatures at the same time?
A: Absolutely. Each side has its own independent temperature control, so you can grill delicate vegetables on one side and sear a steak on the other.
Q: How hot does this contact grill get?
A: It has a wide temperature range of 50°C to 300°C, giving you precise control for everything from gentle warming to hard searing.
Q: Is the top plate heavy? Will it crush my sandwiches?
A: The top plate is counter-balanced, which means it's designed to be positioned easily and rest on the food without applying excessive pressure, perfect for paninis.
Q: What's the best way to clean the enamelled plates?
A: Clean them while they are still warm (not hot!) using a scraper or a stiff, non-metallic brush. The enamel coating helps prevent food from sticking, making cleaning much easier than plain cast iron.
Q: How often should I empty the grease tray?
A: For safety and hygiene, you should check and empty the grease collection tray at the end of every service, or more frequently if you are cooking particularly fatty foods.
The Buffalo Promise: Workhorse Reliability for British Kitchens
When you choose a Buffalo appliance, you're investing in more than just metal and wires; you're buying into a reputation for rock-solid reliability. Buffalo equipment is specifically engineered for the demanding pace of UK commercial kitchens. This isn't a domestic grill scaled up; it's a purpose-built tool designed to endure back-to-back shifts without faltering. The long-term value lies in its dependability—fewer breakdowns mean less downtime, less stress during peak service, and more consistent output. For a busy café or takeaway, the confidence that your core equipment will turn on and perform perfectly every single morning is invaluable. This **Buffalo double panini grill ribbed** model embodies that promise, offering the robust performance that lets you focus on creating great food, not worrying about your kit.
Explore more from BuffaloHow Programmable Timers Deliver Perfect Results Every Time
Ever wished you could clone your best cook? The digital timer with four program settings is the next best thing. It allows you to save the exact cooking times for your four most popular menu items. For example, you could set Program 1 for a 3-minute panini, Program 2 for a 5-minute chicken breast, and so on. Any member of staff can then just press a single button to get that item cooking for the perfect duration. It takes the guesswork out of grilling, ensuring every single customer gets the same high-quality result, whether it's the head chef or the new Saturday starter on the grill. It's consistency, bottled.
Who Should Buy This?
- Busy Cafés: Perfect for turning out a high volume of perfectly cooked paninis, toasties, and wraps during the lunchtime rush.
- Takeaway Restaurants: Ideal for grilling burgers, chicken breasts, and halloumi with authentic chargrill lines for better presentation.
- Delis & Sandwich Bars: The double plates allow for serving classic grilled sandwiches alongside other hot items simultaneously.
- Mobile Caterers & Event Stalls: Its rapid heat-up and powerful output make it a reliable choice for serving crowds at markets and festivals.
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Don't let a slow grill hold you back. Get your Buffalo CU611 Double Contact Grill on its way and start serving perfectly grilled food without the wait.