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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
In Stock
Commercial Double Contact Grill | Flat Left Plate | Ribbed Right Plate | Buffalo CU613
£608.38
/ exc vat
£730.06/ inc vat
- Dual Plate Design
- Two 13amp Plugs
- Digital Timer & 4 Programs
- Enamelled Cast Iron Plates
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Product Overview
Here’s a real workhorse for any kitchen that needs to be fast, flexible, and consistent. The Buffalo Double Contact Grill CU613 isn't just a panini press; it's a compact cooking station designed to broaden your menu and speed up service. With its clever combination of a flat plate on one side and a ribbed plate on the other, you get the best of both worlds in one robust, counter-top unit.
This commercial double contact grill is perfect for bustling cafés, delis, food trucks, and bistros that need to deliver perfectly cooked food, fast. Whether you're grilling succulent burgers, creating those classic sear marks on a panini, or gently cooking an omelette, this machine handles it all. It’s built by Buffalo, a brand synonymous with no-nonsense, reliable catering equipment that understands the pressures of a professional kitchen.
Powered by two standard 13-amp plugs, it sidesteps the need for costly hardwiring, while the programmable digital timer ensures every single item is cooked to perfection. If you want to reduce queues, improve consistency, and add more crowd-pleasers to your menu without a full kitchen refit, this is the smart way to do it.
Key Features and Benefits
- Dual Plate Design: Get perfect grill marks and a flat searing surface in one unit to maximise your menu.
- Two 13amp Plugs: Offers powerful performance with no need for specialist hardwiring – just plug in and go.
- Digital Timer & 4 Programs: Guarantees your most popular items are cooked perfectly every single time.
- Enamelled Cast Iron Plates: Holds heat brilliantly for faster cooking and quicker recovery between orders.
- Counter-Balanced Top Plate: Applies even pressure for a perfect cook without crushing delicate fillings like cheese.
- Wide Temperature Range (50-300°C): Gives you the versatility to gently warm or intensely sear food.
- Removable Grease Tray: Makes the end-of-service clean-up incredibly quick, simple, and hygienic.
- Heavy-Duty Construction: Built to withstand the constant demands of a busy commercial kitchen environment.
Technical Specifications
- Brand: Buffalo
- SKU: CU613
- Dimensions: 200(H) x 570(W) x 310(D) mm
- Cooking Area: 540(W) x 230(D) mm
- Power: 3.6kW
- Voltage: 230V
- Plug Type: 2 x 13amp BS 1363 (Standard UK Plugs)
- Temperature Range: 50°C to 300°C
- Controls: Digital Timer with 4 Program Settings
- Plate Material: Enamelled Cast Iron
- Plate Configuration: Left: Flat, Right: Ribbed
- Colour: Silver
Expert Review and Insights
The Buffalo CU613 cleverly solves a common problem for smaller operators: how to get maximum cooking flexibility from minimal counter space. The dual-plug design is a smart move, delivering serious power without the hassle of hardwiring, while the flat and ribbed plate combination is something you don't often see at this price point. It’s a very practical, well-thought-out machine.
Oliver Bennett – Catering Equipment View Profile →
- Best Feature: The programmable timer is a real asset for ensuring consistency across different staff members.
- Heads-Up: It requires two separate plug sockets, which could be a challenge in older, cramped kitchens.
Case Study: Real Business, Real Results
'The Corner Slice Deli' in York needed a way to speed up its popular hot lunch service without undertaking a costly kitchen refurbishment. Their single, older grill was causing a bottleneck during the midday peak.
"We were getting swamped at lunchtime. This grill lets us do paninis and burgers on the same unit, at the same time. The programmable timer means our new staff get it right from day one. It's been a massive help to our workflow."
Mark Jennings – Owner
By adding the Buffalo grill, they have successfully reduced customer wait times by over 30% during their busiest 12-2 pm service.
Installation and Maintenance Guide
Setting It Up
- Find a stable, non-flammable counter surface with good clearance, near two separate 13-amp sockets.
- Before the first use, season the cast iron plates with oil and heat as per the user manual to create a non-stick layer.
- Ensure the area is well-ventilated to allow heat to dissipate from the back and sides of the unit.
- Run a brief test cycle to get a feel for the controls and timer functions before your first service.
Keeping It Going
- For the easiest clean, wipe the plates with a damp, non-abrasive cloth while they are still warm (not scorching hot).
- Empty, wash, and dry the removable grease collection tray after every single service to maintain hygiene.
- Use a soft grill brush or scraper designed for enamelled cast iron to remove any stubborn, burnt-on food.
- Periodically inspect the two power cords and plugs for any signs of damage or wear.
Frequently Asked Questions
Q: Do I need a special power supply or an electrician to install this grill?
A: Not at all. The Buffalo CU613 is designed for convenience and comes with two standard 13-amp plugs. You can plug it straight into any regular UK wall sockets, no hardwiring required.
Q: Can I control the temperature of the flat and ribbed plates independently?
A: On this model, both plates are heated by the same element and controlled by a single thermostat, ensuring consistent and even heat distribution across the entire cooking surface.
Q: What are the grill plates made from?
A: The plates are made from heavy-duty enamelled cast iron. This material is chosen for its superb heat retention and its ability to withstand constant, heavy commercial use.
Q: Is the top plate difficult to lift and lower all day?
A: No, the top plate is counter-balanced. This means it feels light to operate and can be lowered or lifted with minimal effort, reducing staff fatigue during a long shift.
Q: How do I clean the ribbed side of the grill effectively?
A: The best method is to clean it while the plate is still warm. Use a non-abrasive grill brush to get between the ribs and then wipe clean with a damp cloth. The enamel coating helps to prevent food from baking on.
Q: What is the main advantage of having one flat and one ribbed plate?
A: It's all about menu flexibility. You can produce beautifully seared steaks and paninis with classic grill marks, while simultaneously using the flat side for things like eggs, vegetables, or teacakes.
Q: What do the programmable timer settings actually do?
A: They allow you to save up to four different pre-set cooking durations. This ensures your most popular items are cooked for the exact same amount of time, every time, for ultimate consistency.
Q: Is it big enough for a busy lunch service?
A: Yes, with a large 540mm x 230mm cooking surface, it's designed to handle a high turnover of food, making it an excellent choice for peak periods.
The Buffalo Advantage: Reliability on the Front Line
In the world of professional catering, Buffalo has carved out a reputation for creating no-nonsense, dependable workhorse equipment, and this Buffalo double contact grill is a prime example. This isn't a delicate, overly complex machine; it's a robust tool designed for the daily grind of a British kitchen. Its long-term value lies not just in its cooking speed, but in its unwavering reliability. It's the peace of mind knowing it will fire up every morning and power through the busiest lunch service without complaint. The straightforward plug-in setup, tough cast iron build, and intuitive digital controls all translate to less staff training, fewer operational headaches, and a lower total cost of ownership over its lifespan. It’s a truly smart investment in the smooth, consistent, and profitable running of your business.
Explore more from BuffaloMore Than a Timer: How Programmed Cooking Delivers Consistency
When you see 'digital timer with 4 programs', it's easy to think of a simple kitchen countdown. But this feature is much smarter. It allows you to save the exact cooking time for four of your most popular menu items. Think of it like a speed dial for your cooking. You can have 'P1' set for a 3-minute panini, 'P2' for a 5-minute chicken breast, and so on.
This means any member of staff, from your head chef to a brand new starter, can Select the right program and deliver the exact same result every single time. It completely removes the guesswork, which cuts down on food waste from burnt items and ensures your customers get the same quality they love on every visit. It's a simple feature that has a huge impact on consistency and efficiency.
Who Should Buy This?
- Cafés & Coffee Shops: Ideal for smashing out perfectly toasted paninis, breakfast baps, and grilled sandwiches during the busy morning rush.
- Delis & Sandwich Bars: Use the flat plate for toasting wraps and the ribbed side for burgers, maximising your hot food offering.
- Street Food & Mobile Caterers: The simple plug-and-play setup makes it perfect for events and pop-ups where permanent wiring isn't available.
- Pubs & Small Bistros: A fantastic, low-cost way to add profitable items like grilled halloumi salads and steak sandwiches to your lunch menu.
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