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Buffalo
In Stock
Commercial Double Contact Grill | Flat Base | Ribbed Top Plate | Buffalo CU612
£608.38
/ exc vat
£730.06/ inc vat
- Digital Timer & 4 Programs
- Enamelled Cast Iron Plates
- Counter Balanced Top Plate
- Dual 13-amp Plugs
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Product Overview
Right then, when your kitchen needs a proper grilling powerhouse that can handle the lunchtime rush without breaking a sweat, this is the one. The Buffalo Double Contact Grill is a serious bit of kit, designed for businesses that need to deliver perfectly cooked paninis, toasties, and grilled meats, time and time again. With its clever combination of a flat base and a ribbed top plate, you get that fantastic sear-marked look on top, with a perfectly even cook underneath.
It’s an absolute lifesaver for busy cafés, bustling sandwich bars, food trucks, and pub kitchens. The twin cooking zones, each with its own plug, mean you can get cracking with different orders simultaneously. We're talking a commercial double panini grill that offers both speed and flexibility. The digital timer with programmable settings is a standout feature, taking the guesswork out of cooking and ensuring every single item is spot-on, no matter who is on shift.
Built from sturdy stainless steel with heavy-duty cast iron plates, this grill is made to last. It heats up in a flash, is a doddle to clean thanks to the removable grease tray, and the counter-balanced top plate makes it safe and easy to use all day long. If you're looking to boost your output and serve up consistently delicious grilled food, this grill is a top-drawer choice.
Key Features and Benefits
- Digital Timer & 4 Programs: Set and save cooking times for perfect, repeatable results.
- Enamelled Cast Iron Plates: Holds heat brilliantly for consistent cooking and easy cleaning.
- Counter Balanced Top Plate: Stays in place without squashing delicate food items.
- Dual 13-amp Plugs: Provides a massive 3.6kW of power for rapid heating.
- Removable Grease Tray: Makes end-of-service clean-up quick, simple, and hygienic.
- Flat Base & Ribbed Top: Gives you a flat cooking surface and lovely grill marks.
- Wide Temperature Range (50-300°C): Offers complete control for everything from toasties to steaks.
- Stainless Steel Build: A durable, robust construction that’s built for commercial kitchens.
Technical Specifications
- Brand: Buffalo
- SKU: CU612
- Dimensions: 200(H) x 570(W) x 310(D) mm
- Power: 3.6kW (2x 1.8kW)
- Voltage: 220-240V (Requires 2x 13A Sockets)
- Temperature Range: 50°C to 300°C
- Material: Stainless Steel Body, Enamelled Cast Iron Plates
- Controls: Digital Timer with 4 Programmable Settings
- Plate Configuration: Flat Bottom, Ribbed Top
Expert Review and Insights
The Buffalo CU612 is a real workhorse. It doesn't mess about with unnecessary bells and whistles; it just delivers raw grilling power and consistency. Its dual-plug setup is a smart move, providing the oomph needed for a fast heat-up that many single-plug units lack. For any high-volume site, this is a solid, no-nonsense investment that will pay for itself in speed and reliability.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pro: The programmable timer is brilliant for maintaining consistency across different staff members.
- Con: The twin 13-amp plugs mean you'll need two separate sockets nearby.
Case Study: Real Business, Real Results
The Hungry Badger café in York was struggling to keep up with demand for their grilled sandwiches using two separate, ageing single grills. They needed a faster, more reliable solution that occupied a similar footprint.
"The Buffalo double contact grill has completely streamlined our lunch service. We can now get two different orders on the go at once, and the programmable timer means our part-time staff produce the same quality as our head chef. It's been a cracking bit of kit for us."
Michael Edwards – Owner, The Hungry Badger
Since installing the CU612, the café has reduced average customer wait times by four minutes during peak hours, significantly improving turnover and customer satisfaction.
Installation and Maintenance Guide
Setting It Up
- Find a flat, stable, and well-ventilated surface, ensuring there's space around the unit for air to circulate.
- Before first use, season the cast iron plates. Heat them up, apply a light coating of cooking oil, and let it smoke off. This creates a natural non-stick surface.
- You will need two standard 13-amp plug sockets within reach. Avoid using extension cords for safety and performance.
- Give the grill a quick wipe down to remove any dust from transit before you begin seasoning.
Keeping It Going
- After each service, while the grill is still warm (not hot!), scrape off any food debris with a non-abrasive scraper.
- Empty and clean the removable grease collection tray daily to maintain hygiene and prevent build-up.
- Wipe the stainless steel exterior with a damp cloth and a suitable food-safe cleaner. Avoid harsh chemicals.
- Periodically check and re-season the plates if you notice food beginning to stick, to maintain that easy-release surface.
Frequently Asked Questions
Q: How do I clean the enamelled cast iron plates?
A: The best way is to scrape them down with a grill scraper while still warm. Then, wipe with a damp cloth. For a deep clean, you can use a grill brush. Avoid submerging the unit in water.
Q: Do I need to season the plates?
A: Yes, seasoning the plates before first use and periodically after that will create a natural non-stick surface and protect the cast iron. Just apply a thin layer of cooking oil and heat it up.
Q: What is the benefit of a ribbed top and a flat base?
A: You get the attractive sear marks from the ribbed top plate, while the flat bottom plate provides a consistent, even heat source across the entire base of your food item.
Q: How fast does it heat up?
A: Thanks to its powerful 3.6kW output from two plugs, it has a very rapid heat-up time, getting you to cooking temperature much faster than lower-powered models.
Q: Can the two grill sides be used at different temperatures?
A: This model features a single temperature controller for both plates, ensuring uniform heat across the entire double grilling surface for consistent results.
Q: Is this suitable for cooking burgers from raw?
A: Absolutely. Its high temperature range and excellent heat retention from the cast iron plates make it ideal for cooking burgers, chicken, and steaks right through.
Q: Why does it need two plugs?
A: To safely deliver the high 3.6kW of power needed for fast performance. Each plug draws 1.8kW from a standard 13A socket, providing more grunt than a single plug could handle.
Q: What's the point of the programmable timer?
A: It allows you to save specific cooking times for your most popular menu items. This ensures every toastie or panini is cooked perfectly for the same amount of time, every time, by any staff member.
The Buffalo Promise: Built for the British Kitchen
When you choose a Buffalo appliance, you're investing in more than just stainless steel and heating elements; you're buying into a reputation for straightforward, relentless reliability. For years, Buffalo has been a staple in demanding UK commercial kitchens for one simple reason: it just works. This buffalo double contact grill is a prime example of that philosophy. It's not designed with frivolous tech, but with features that make a tangible difference during a busy service, like the powerful dual-plug system and durable cast-iron plates. This focus on robust engineering means less downtime, fewer service calls, and a longer operational life. It’s the kind of dependable, no-fuss equipment that empowers your business to perform at its best, day in, day out.
Explore more from BuffaloFour Programs, Flawless Results: The Digital Timer Advantage
Ever wondered how to get every single panini perfect, even when you've got a queue out the door and a new starter on the grill? That's where the four programmable settings come in. Think of it like a speed-dial for your best recipes. You can figure out the exact time needed for a 'Chicken & Pesto Panini' – say, 3 minutes and 30 seconds – and save it as 'Program 1'. Now, any member of your team can simply load the grill, press one button, and the timer will do the rest, beeping when it's done. It eliminates guesswork, reduces food waste from burnt or undercooked items, and guarantees your customers get the same delicious result every single time. It's consistency, bottled.
Who Should Buy This?
- Busy Cafés: Perfect for churning out consistently brilliant paninis, toasties, and wraps during the chaotic lunch rush.
- Food Trucks & Pop-Ups: Its rapid heat-up and high output make it ideal for serving crowds at events and festivals.
- Sandwich Bars & Delis: The double grill capacity allows you to double your output of signature grilled sandwiches without compromise.
- Pub Kitchens: A great addition for grilling steak sandwiches, chicken breasts, and halloumi for your bar menu.
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