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Buffalo
In Stock
Commercial Double Contact Grill | Bistro Panini Press | Ribbed Plates | Buffalo CU606
£486.70
/ exc vat
£584.04/ inc vat
- Double Grill Design
- Enamelled Cast Iron Plates
- Ribbed Plate Surface
- Adjustable Swivel Top Plates
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Product Overview
Thinking about adding perfectly pressed paninis or sizzling grilled meats to your menu? Meet the Buffalo CU606, a proper workhorse designed for the bustling British café, bistro, or takeaway. This isn't just any grill; it's a powerful, no-nonsense piece of kit built to handle the lunchtime rush with ease, delivering consistent, delicious results every single time.
At its heart are two sets of heavy-duty, enamelled cast iron plates that get seriously hot and stay that way, giving you those classic, professional sear marks. The double design means you can double your output, serving customers faster and keeping queues down. With simple dial controls and a rapid heat-up time, it’s incredibly easy to use, even for staff who are new to the kitchen.
If you need a reliable, high-capacity grill that’s built to last and performs under pressure, the Buffalo Bistro double contact grill is the smart choice. It’s ready to become the most valuable player on your countertop, helping you expand your menu and boost your profits from day one.
Key Features and Benefits
- Double Grill Design: Serve more customers in less time with its large cooking capacity.
- Enamelled Cast Iron Plates: Retains heat brilliantly for consistent, speedy cooking results.
- Ribbed Plate Surface: Creates those desirable, professional-looking chargrill sear marks.
- Adjustable Swivel Top Plates: Ensures even pressure and thorough cooking for any food thickness.
- Counter-Balanced Top Plates: Makes lifting and lowering the heavy lid feel effortless and safe.
- Rapid Heat-Up Time: Get it to temperature in minutes, saving you energy and time.
- Simple Dial Temperature Control: Easily and accurately set your perfect heat from 100°C to 300°C.
- Removable Drip Tray: Catches grease and crumbs, making your end-of-day clean-up much quicker.
Technical Specifications
- Brand: Buffalo
- SKU: CU606
- Dimensions: 210(H) x 550(W) x 395(D) mm
- Cooking Area (Upper): 2 x 215(W) x 215(D) mm
- Cooking Area (Lower): 482(W) x 235(D) mm
- Weight: 27.8kg
- Power: 2.9kW / 13A Plug
- Voltage: 230V
- Temperature Range: 100°C to 300°C
- Material: 430 Stainless Steel & Cast Iron Plates
- Colour: Silver
Expert Review and Insights
The Buffalo CU606 is a classic for a reason. It's not loaded with fancy tech, but it's built like a tank and does its job exceptionally well. The cast iron plates provide fantastic heat distribution, so you avoid those dreaded cold spots on your toasties. For any busy kitchen that needs a reliable panini press, it’s a solid, no-nonsense investment.
Oliver Bennett – Catering Equipment View Profile →
- Built to Last: The stainless steel body and cast iron plates are incredibly durable for commercial use.
- Weighty Character: At nearly 28kg, find a permanent spot for it; it’s not designed for moving.
Case Study: Real Business, Real Results
The Corner Slice, a bustling deli in Leeds, was struggling with a single grill that created a bottleneck during peak hours. They upgraded to the Buffalo double contact grill to increase capacity and speed up service.
"Our old single grill just couldn't keep up. The Buffalo lets us serve twice as many customers in the same amount of time. The quality is so consistent, and the ribbed plates give our toasties that authentic, delicious look our regulars love."
Michael Edwards – Owner, The Corner Slice
Following the installation, the deli significantly cut its average lunchtime queue time and increased hot food sales by over 30% in the first quarter.
Installation and Maintenance Guide
Setting It Up
- Find a stable, level, and well-ventilated countertop with space around the unit.
- Before the first use, heat it to the maximum temperature for 10-15 minutes to burn off any manufacturing residues.
- Always ensure the removable grease/drip tray is securely in place before you start cooking.
- Simply plug it into a standard 13A socket – no complex wiring or professional installation is needed.
Keeping It Going
- After use, and while the plates are still warm, scrape any food debris off with a soft grill brush or scraper.
- Empty and wash the drip tray daily with warm, soapy water to maintain hygiene.
- Wipe down the stainless steel exterior with a damp cloth and a food-safe cleaner.
- Never use abrasive scourers on the enamelled plates or submerge the unit in water.
Frequently Asked Questions
Q: Do the top and bottom plates have separate temperature controls?
A: No, this model has a single, simple dial that controls the temperature for all cooking surfaces simultaneously for consistent results.
Q: Are the plates ribbed or flat?
A: This model (CU606) features ribbed top and bottom plates, which are ideal for creating those classic panini sear marks and grilling meats.
Q: Do I need to season the cast iron plates before use?
A: Not at all. The plates are coated in a durable vitreous enamel, so they are ready to use straight out of the box with no seasoning required.
Q: How heavy is this contact grill?
A: It weighs 27.8kg. This heavy build ensures it is very sturdy and stable on your countertop during operation.
Q: What kind of power socket does it need?
A: It runs on a standard 230V supply and comes fitted with a 13 amp plug, so no special electrical installation is required.
Q: Can I cook things like burgers or chicken fillets on it?
A: Absolutely. The powerful elements and maximum temperature of 300°C are more than enough to cook a wide range of meats quickly and safely.
Q: What is the best way to clean the grill plates?
A: It's best to clean them while they are still warm (not hot) using a non-abrasive grill brush or scraper. The removable drip tray can be washed separately in a sink.
Q: Is the top plate adjustable for thicker items like loaded paninis?
A: Yes, the counter-balanced, swivel top plate automatically adjusts to apply even pressure to food of varying thicknesses without crushing it.
The Buffalo Promise: Reliability for the Real World
In a busy commercial kitchen, you need equipment that works first time, every time. That's the core philosophy behind the Buffalo brand. While technical specs are important, the real value of this commercial double contact grill lies in its day-in, day-out dependability. It's been designed without overly complex digital interfaces or fragile components, focusing instead on a robust stainless steel construction and powerful cast iron plates that can withstand the constant heat cycles and rigours of a professional environment. This commitment to simple, effective engineering means fewer service calls, less downtime, and a consistent product for your customers. It’s not just a grill; it’s a long-term investment in operational smoothness and peace of mind.
Explore more from BuffaloWhy Enamelled Cast Iron Makes All the Difference
Ever wonder why some grills give a perfect, even sear while others leave sad, pale patches? It often comes down to the plates. This grill uses enamelled cast iron, which is the gold standard for a reason. Think of it like your granny’s favourite frying pan, but with a modern, low-maintenance twist. The 'cast iron' part means it holds onto heat brilliantly, ensuring there are no cold spots and your food cooks quickly and evenly. The 'enamelled' part is a tough, smooth coating baked onto the iron. This means you get all the heating benefits without having to 'season' the plates with oil or worry about rust. It’s non-stick, easy to clean, and ready to perform right out of the box.
Who Should Buy This?
- Cafés & Coffee Shops: Perfect for whipping up gourmet paninis, toasties, and wraps for the demanding lunchtime rush.
- Bistros & Small Restaurants: A versatile tool for grilling chicken breasts, steaks, or halloumi for main courses and starters.
- Mobile Caterers & Food Trucks: Its robust build and rapid heat-up are ideal for fast-paced event catering and markets.
- Deli & Sandwich Bars: Upgrade your entire hot sandwich offering with this reliable and high-capacity panini press.
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