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Buffalo
In Stock
Commercial Twin Tank Electric Fryer | Deep Fat Fryer | 2x8L Capacity | Buffalo CU477
£1,301.97
/ exc vat
£1,562.36/ inc vat
- Twin 8-Litre Tanks
- Powerful 6kW Elements
- Front-Mounted Drain Taps
- Thermal Safety Cut-Out
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Product Overview
Stepping up your kitchen's frying game? Meet the Buffalo 600 Series Twin Tank Electric Fryer. This isn't just another piece of kit; it's a countertop powerhouse designed to handle the pressure of a non-stop service. With two independent 8-litre tanks, it brings a whole new level of efficiency and versatility to your cooking line, letting you fry different items simultaneously without any drama.
This commercial twin tank electric fryer is built for the pros – we're talking bustling pub kitchens, high-street fish and chip shops, busy takeaways, and any restaurant that refuses to compromise on quality. If you need to keep your gluten-free options separate or simply want to cook fish and chips at the same time without flavour transfer, the dual-tank setup is exactly what you've been looking for. It’s all about cooking smarter, not harder.
Packed with practical features like powerful 6kW elements for rapid heat recovery, front-facing drain taps for safe cleaning, and a tough stainless steel body, this fryer is designed for the real world. It delivers the consistent, crispy results your customers love, while making life easier for your team. Ready to see how it can transform your service? Read on.
Key Features and Benefits
- Twin 8-Litre Tanks: Fry different foods at the same time without any flavour transfer.
- Powerful 6kW Elements: Gets up to temperature fast and recovers heat very quickly.
- Front-Mounted Drain Taps: Makes emptying and cleaning used oil a much safer, simpler job.
- Thermal Safety Cut-Out: Cleverly stops the oil from burning and protects the machine's elements.
- Hinged Heating Element: Lifts right out of the way for simple and thorough cleaning.
- Full Stainless Steel Build: It's tough, durable, and a complete doddle to wipe clean daily.
- Armoured Heating Elements: Helps your expensive cooking oil last longer, saving you real money.
- Precise Temperature Control: Delivers perfect, consistent results from a gentle 60°C to 190°C.
Technical Specifications
- Brand: Buffalo
- SKU: CU477
- Dimensions: 240(H) x 600(W) x 600(D)mm
- Power: 12kW / 3 Phase
- Plug Type: Hardwired - Requires Professional Installation
- Weight: 26.5kg
- Capacity: 16Ltr (2 x 8Ltr)
- Temperature Range: 60°C to 190°C
- Construction: Stainless Steel
- Safety: Thermal Cut-Out
Expert Review and Insights
The Buffalo 600 series has a rock-solid reputation for a reason. This double tank countertop fryer is a proper workhorse. It skips the flashy digital displays for robust, tactile controls and a build quality that feels like it can take a real beating. For chefs who value consistent performance and reliability over bells and whistles, it’s a brilliant choice.
Oliver Bennett – Catering Equipment Expert View Profile →
- Top-Notch Recovery: The powerful elements mean no frustrating waits between batches during a busy rush.
- Hardwired Power: You'll need an electrician to install it; it isn't a plug-and-play unit.
Case Study: Real Business, Real Results
The Salty Siren Fish Bar in Penzance, Cornwall, was struggling with a single-tank fryer during the tourist season. They needed to increase their lunchtime capacity and, crucially, stop flavour bleed between their battered scampi and chips.
"The dual tanks on this Buffalo fryer have sorted out our workflow completely. We can have haddock frying in one and chips in the other, with no waiting around or cross-contamination. It's been brilliant for our speed of service and the quality of the food."
David Chen – Owner, The Salty Siren Fish Bar
Since installing the unit, they have seen a 30% increase in their lunchtime order output and customers have commented on the consistently crispy results.
Installation and Maintenance Guide
Setting It Up
- This unit is hardwired and must be installed by a qualified commercial electrician to comply with safety regulations.
- Place it on a stable, level, and fire-resistant countertop with good clearance for ventilation.
- Ensure the fryer is positioned under a suitable extraction canopy.
- Before the first use, clean both tanks and baskets thoroughly with warm, soapy water and dry completely.
Keeping It Going
- Filter your cooking oil daily to remove food debris – this dramatically extends its life.
- When changing oil, always switch the machine off and wait for it to cool before using the front drain taps.
- Wipe down the stainless steel exterior daily with a damp cloth and a food-safe cleaner.
- To deep clean the tanks, lift the hinged elements up and out of the way for easy access.
Frequently Asked Questions
Q: What does 'hardwired' mean?
A: It means the fryer needs to be permanently connected to your kitchen's mains electricity by a qualified electrician. It does not use a standard plug and socket.
Q: Can I cook two different types of food at once?
A: Absolutely. That's the main benefit of a twin tank fryer. Each 8-litre tank has its own independent power and temperature controls.
Q: How quickly does it heat up from cold?
A: Thanks to the powerful 6kW elements in each tank, it has a very rapid heat-up time, getting you ready for service much faster than lower-powered models.
Q: What is the maximum temperature?
A: The thermostat can be set to a maximum of 190°C, the ideal temperature for achieving perfectly crispy results on a wide range of foods.
Q: Is the base cupboard shown in some photos included?
A: No, this unit is sold as a countertop model only. The compatible stainless steel base cupboard is available to purchase separately.
Q: How do I drain the oil safely?
A: The fryer is fitted with easy-to-use drain taps on the front panel. For safety, always ensure the oil has cooled to a safe temperature before draining.
Q: Is it easy to clean inside the tanks?
A: Yes, the heating elements are hinged. This allows them to be lifted up and out of the way, giving you clear access to clean the tank thoroughly.
Q: What is a thermal safety cut-out for?
A: It's a critical safety feature that automatically shuts off power to the elements if the oil overheats. This prevents the oil from burning and significantly reduces fire risk.
The Buffalo Promise: Reliability for the Real World
In professional kitchens across the UK, the Buffalo brand stands for no-nonsense reliability. The Buffalo 600 Series twin tank electric fryer is a prime example of this philosophy. It's engineered not for showroom appeal, but for the relentless demands of a commercial environment. The focus is on robust, durable components—from the tough stainless steel body to the protected, long-life heating elements—that you can depend on, day in and day out. For a business owner, this translates directly to better long-term value: fewer service calls, less downtime, and consistent cooking results that keep customers happy. It’s the kind of dependable workhorse that quietly becomes one of the most trusted pieces of equipment on your line.
Explore more from BuffaloSmarter Frying: How Armoured Elements Save You Money
Ever wondered what 'armoured heating elements' actually do for you? It's a simple idea with a big impact on your wallet. Think of it like this: a cheap fryer element is like a single, scorching-hot bar from an old electric fire, creating intense hot spots that burn and degrade your oil quickly. These armoured elements, however, are more like a modern, wide radiator. They distribute heat more gently and evenly across their surface. This 'low power density' approach heats the oil effectively without those damaging hot spots. The result? Your cooking oil stays cleaner for longer, meaning you don't have to change it as often. Over a year, that adds up to significant savings on one of your biggest consumable costs.
Who Should Buy This?
- Fish and Chip Shops: Keep your fish and chips perfectly separate, ensuring crispy batter and fluffy spuds every single time.
- Busy Pubs & Restaurants: A fantastic professional electric chip fryer for serving up sides, starters, and mains without kitchen bottlenecks.
- Mobile Caterers & Food Trucks: Its compact countertop design delivers high output without hogging precious floor space in tight setups.
- School & College Canteens: Reliably handles high-volume lunch rushes, cooking large batches quickly with its efficient Buffalo twin basket electric fryer design.
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