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Buffalo
Out of Stock
Commercial Single Tank Electric Fryer | 8L Capacity | Countertop Deep Fat Fryer | Buffalo HT756
£766.58
/ exc vat
£919.90/ inc vat
Out of Stock, but not for long
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- Powerful 6kW Elements
- Rapid Temperature Recovery
- Thermal Safety Cut Out
- Front Oil Drain Tap
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Product Overview
Stepping up your fried food game? This Buffalo HT756 is a proper little workhorse. It’s a powerful, countertop fryer that’s built to handle the pressures of a commercial kitchen without hogging all your space. Think of it as the reliable team member you’ve been looking for, ready to churn out perfectly golden chips, crispy onion rings, or succulent chicken, service after service.
Designed for businesses that need performance without the footprint, this commercial single tank electric fryer is a dream for small to medium-sized spots like cafes, pubs, and takeaways. With a hefty 6kW element, it heats up in a flash and, more importantly, recovers its temperature quickly between batches – so no more soggy chips during the lunchtime rush! The simple dial controls and easy-clean features mean less faff for your team and more time serving customers.
It’s a straightforward, no-nonsense piece of kit that does exactly what you need it to do, exceptionally well. If you’re after consistent, high-quality results from a fryer that’s tough, efficient, and easy to live with, then the Buffalo HT756 fryer is your answer. It's built to last and ready to get to work.
Key Features and Benefits
- Powerful 6kW Elements: Gets your oil hot in minutes and keeps it there during busy spells.
- Rapid Temperature Recovery: Ensures food is always crispy and never greasy, even when cooking back-to-back.
- Thermal Safety Cut Out: A crucial safety feature that prevents oil from overheating and becoming a fire hazard.
- Front Oil Drain Tap: Makes changing the oil a safe, quick, and mess-free job for any staff member.
- Hinged Heating Element: Lifts right up, giving you easy access to the tank for a proper, thorough clean.
- 8L Litre Tank Capacity: The ideal size for generous portions, perfect for an 8L electric fryer for restaurants.
- Armoured Heating Elements: Built for durability and heats oil gently, helping your cooking oil last longer.
- Simple Dial Temperature Control: No complex digital menus, just turn the dial to the heat you need.
Technical Specifications
- Brand: Buffalo
- SKU: HT756
- Dimensions: 240(H) x 400(W) x 600(D) mm
- Power: 6kW
- Voltage: 230V / Single Phase (Hardwired)
- Capacity: 8 Litres
- Temperature Range: 60°C to 190°C
- Controls: Manual Dial
- Material: Stainless Steel
- Colour: Silver
Expert Review and Insights
The Buffalo HT756 is a fantastic example of a fryer that punches well above its weight. It's a countertop unit with the heart of a larger machine. The build is solid stainless steel, and the 6kW element is the star of the show, delivering the kind of heat recovery you'd expect from a more expensive model. It’s a smart choice for any kitchen needing a reliable, high-output frying solution.
Oliver Bennett – Catering Equipment Expert View Profile →
- Performance Powerhouse: The heat-up and recovery times are exceptionally fast for a fryer of this size.
- Professional Install Needed: As it's hardwired, you'll need an electrician, so it's not a simple plug-and-play.
Case Study: Real Business, Real Results
The Salty Cod, a popular fish and chip shop in Brighton, needed a secondary fryer to handle gluten-free orders and prevent cross-contamination during busy tourist seasons. Their existing setup was causing bottlenecks and slowing down service.
"The Buffalo fryer has been brilliant. It gets up to heat in no time, meaning we can cook dedicated gluten-free batches on demand without holding up the main queue. The quality is consistently fantastic and it’s a breeze to clean down at the end of a long shift."
Michael Davies – Head Fryer
Since installation, The Salty Cod has successfully launched a full gluten-free menu, increasing their customer base and boosting takeaway sales by an estimated 15%.
Installation and Maintenance Guide
Setting It Up
- Find a stable, level, and non-combustible countertop surface with good clearance around it for ventilation.
- This unit is hardwired. A qualified electrician must connect it to a suitable single phase power supply.
- Before first use, wipe down the tank and basket with warm, soapy water and dry thoroughly.
- Fill with good quality cooking oil to the 'MAX' line, but never overfill.
Keeping It Going
- Filter your oil daily to remove food particles, which will improve food quality and extend oil life.
- Use the front drain tap to empty old oil safely when the unit is cool.
- The hinged element makes deep cleaning the tank much easier. Do this regularly to prevent carbon build-up.
- Wipe down the stainless steel exterior daily with a soft cloth and appropriate cleaner to keep it looking its best.
Frequently Asked Questions
Q: How quickly does this fryer heat up?
A: Thanks to its powerful 6kW element, it reaches optimal frying temperature in just a few minutes, much faster than many lower-powered models.
Q: What does 'hardwired' mean? Do I need an electrician?
A: Yes. Hardwired means the fryer is wired directly into your kitchen's electrical supply by a professional for safety and to handle its high power. It does not use a standard 13-amp plug.
Q: Is this 8L electric fryer for restaurants big enough for a main fryer?
A: For smaller cafes, pubs, or as a dedicated fryer for specific items (like gluten-free or vegetarian), it's perfect. Larger, high-volume kitchens may use it as a secondary unit.
Q: How do I clean the tank easily?
A: The heating element is hinged, allowing it to be lifted up and out of the way. This gives you clear, easy access to the tank for a thorough clean.
Q: What is the benefit of the front drain tap?
A: It provides a safe and easy way to drain old oil directly into a suitable container, avoiding the need to lift and tip a heavy tank of hot liquid.
Q: Can I use this for things other than chips?
A: Absolutely. The adjustable temperature range (60°C to 190°C) makes it suitable for doughnuts, tempura, chicken, fish, and a wide variety of other fried foods.
Q: What is a thermal safety cut-out for?
A: It's an essential safety feature. If the thermostat fails and the oil starts to overheat, the cut-out will automatically switch the power off to prevent the oil from burning or catching fire.
Q: Is the stainless steel body durable?
A: Yes, it's designed for the demands of a commercial kitchen environment. It's tough, resistant to corrosion, and easy to wipe clean.
The Buffalo Promise: Reliability When the Dockets Don't Stop
In the heat of a busy service, the last thing you need is equipment that can't keep up. Buffalo has built its reputation on creating no-frills, dependable gear that just works, and this commercial single tank electric fryer is a prime example. It’s not about flashy screens or complex programming; it's about a powerful element that recovers instantly, a simple dial that any team member can master in seconds, and a robust stainless steel body that withstands the daily knocks of a professional kitchen. This focus on core performance and durability means fewer breakdowns and more consistent food quality. Over its lifetime, that built-in reliability translates directly into business value: less money spent on maintenance, less operational downtime, and more perfectly fried orders going out to happy, paying customers. It's a smart, tough investment that pays for itself in peace of mind.
Explore more from BuffaloWhy Rapid Heat Recovery Stops Food Going Soggy
Ever wondered what makes the difference between a perfectly crisp chip and a sad, oily one? It's often down to 'heat recovery'. When you drop a basket of cold, frozen chips into hot oil, the oil's temperature naturally plummets. A less powerful fryer struggles to get back up to the right cooking temperature, letting the food soak up oil like a sponge.
The Buffalo HT756's powerful 6kW element is like having a bigger engine in a car – it slams the accelerator and gets that temperature right back up to 190°C almost instantly. This immediately sears the outside of the food, creating a crispy barrier that locks moisture in and keeps excess oil out. It’s the secret weapon for consistently light, fluffy, and delicious results, even when you're flat out.
Who Should Buy This?
Small Bistros & Cafes
Perfect for adding a reliable fried option like chunky chips, calamari, or halloumi fries to your menu.
Mobile Catering Vans
Its compact, powerful countertop design is brilliant for serving hot, crispy food at festivals and events.
Pubs & Bars
An excellent secondary fryer for classic bar snacks like scampi, onion rings, and mozzarella sticks.
Local Takeaways
Great for handling side orders or specific items like spring rolls during your busiest periods without delay.
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