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Buffalo
Out of Stock
Commercial Electric Pasta Cooker | Freestanding Pasta Boiler | 600 Series | Buffalo SA804
£1,119.44
/ exc vat
£1,343.33/ inc vat
Out of Stock, but not for long
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- Large 15Ltr Tank
- Three Mesh Baskets
- Front Drain Tap
- Dial Temperature Control
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Product Overview
Finding your kitchen hob clogged with pans of boiling water during a busy service? This freestanding electric pasta cooker from Buffalo is designed to take that pressure off. It’s a dedicated, high-capacity station for cooking perfect pasta, noodles, or even vegetables, every single time. It neatly combines a powerful boiler with a handy storage cupboard, making it a smart, space-saving addition to any professional cook line.
Specifically built for demanding environments like bustling Italian restaurants, hotel kitchens, and high-turnover canteens, this unit streamlines your entire workflow. The Buffalo 600 Series electric pasta cooker allows you to cook multiple portions simultaneously in its three separate baskets, meaning no more delays or inconsistent results. It’s the kind of no-fuss, reliable equipment that lets your chefs focus on creating fantastic dishes rather than wrestling with pots and pans.
Featuring a generous 15-litre tank, simple dial controls, and an easy-clean front drain tap, this machine is all about efficiency. The robust stainless steel construction guarantees it can handle the rigours of daily service, while the built-in thermal cut-out provides essential safety. Stop juggling and start serving – this is the professional solution for perfect pasta on demand.
Key Features and Benefits
- Large 15Ltr Tank: Cook large batches of pasta without constant, time-consuming refills.
- Three Mesh Baskets: Serve multiple different orders at once, boosting your kitchen's output.
- Front Drain Tap: Makes emptying and cleaning the unit incredibly quick and mess-free.
- Dial Temperature Control: Easily set and maintain the perfect boiling temperature for consistent results.
- Corrosion-Resistant Stainless Steel: Ensures the cooker is tough, durable, and built to last.
- Thermal Cut-out Device: Protects the unit from overheating, enhancing safety and component life.
- Integrated Cupboard Base: Provides valuable extra storage for utensils or dry ingredients underneath.
- Mains Water Connection: Allows for fast, convenient filling directly from your water supply.
Technical Specifications
- Brand: Buffalo
- SKU: SA804
- Dimensions: 850(H) x 400(W) x 600(D) mm
- Power: 3.4kW | Requires Hardwiring
- Tank Capacity: 15 Litres
- Control Type: Manual Dial
- Material: Stainless Steel (Tank & Elements)
- Water Connection: 3/4" BSP
- Safety Feature: Thermal Cut-out
- Baskets Included: 3 x Stainless Steel Mesh Baskets
Expert Review and Insights
The Buffalo 600 Series is a real workhorse. It’s not trying to be flashy; it’s built to do one job—boil pasta quickly and consistently—and it does it incredibly well. The design is practical, with the front drain and cupboard base showing that Buffalo understands the realities of a busy kitchen space. It’s a solid investment for any high-volume site.
Oliver Bennett – Catering Equipment View Profile →
- Pro: The three-basket system is brilliant for cooking different pasta types simultaneously.
- Con: It's a hardwired unit, so it requires professional installation, not just plugging in.
Case Study: Real Business, Real Results
The team at 'The Northern Quarter Bistro' in Manchester needed to speed up their lunch service, as their small hob was causing a bottleneck with pasta orders.
"We were constantly under pressure during the lunch rush. The Buffalo pasta boiler lets us cook three different orders at once, perfectly every time. It's completely streamlined our pasta station and taken a huge amount of stress off the chefs."
Michael Edwards – Head Chef
The bistro has successfully cut pasta dish ticket times by nearly 30% and significantly reduced food wastage from overcooked portions.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is placed on a flat, level, and stable surface.
- This appliance must be hardwired into the mains by a qualified electrician.
- Connect the 3/4" BSP inlet to your mains water supply. We recommend a water filter in hard water areas.
- Position the unit so the front drain tap can empty easily into a suitable floor drain or container.
Keeping It Going
- Drain the water and clean the tank thoroughly at the end of every day of service.
- Regularly check and clean the mesh baskets to prevent food build-up.
- Descale the tank and elements periodically, especially in hard water areas, to maintain efficiency.
- Wipe down the stainless steel exterior with a soft cloth and appropriate cleaner to keep it looking professional.
Frequently Asked Questions
Q: Can I cook different types of pasta at the same time?
A: Absolutely. The three separate stainless steel baskets are designed for exactly that, allowing you to manage multiple orders or pasta types simultaneously.
Q: How do I clean the tank?
A: It's very straightforward. Use the front-mounted drain tap to empty the water, then you can easily access and wipe the stainless steel tank clean.
Q: What does 'hardwired' mean for installation?
A: It means the unit must be permanently connected to the mains electricity by a qualified electrician. It does not use a standard 13-amp plug.
Q: Is the temperature adjustable?
A: Yes, the simple and robust dial control on the front panel lets you set and maintain the ideal water temperature for perfect cooking.
Q: What is the cupboard base for?
A: It provides sturdy support for the cooker and offers valuable extra storage space underneath for supplies, pans, or utensils.
Q: How quickly does it heat up?
A: The powerful 3.4kW element ensures a rapid heat-up time, getting the 15-litre tank to a rolling boil efficiently to keep up with demand.
Q: How does the mains water connection work?
A: It connects via a standard 3/4" BSP fitting, allowing you to fill the tank directly from your water supply without needing to carry heavy buckets of water.
Q: What are the baskets made of?
A: The three included baskets are made from durable, food-safe stainless steel mesh, designed for heavy commercial use and easy cleaning.
The Buffalo Promise: Reliability for the Real World
When you choose a Buffalo appliance, you're investing in more than just metal and wires; you're buying into a reputation for no-nonsense, dependable equipment. The Buffalo 600 Series electric pasta cooker is a perfect example of this philosophy. It's engineered not for a showroom, but for the demanding reality of a professional kitchen. This focus on durability translates into real long-term business value: fewer breakdowns, less maintenance, and consistent performance that your chefs can rely on shift after shift. The investment pays for itself not just in faster ticket times, but in the smooth, predictable, and stress-free operation it brings to your kitchen's busiest station. This is equipment built to work hard and built to last.
Explore more from BuffaloHow a Thermal Cut-out Protects Your Investment
Ever wondered what the 'thermal cut-out' actually does? It’s one of the most important parts of this freestanding electric pasta cooker, acting as a crucial safety guard for the heating elements. Think of it like the trip switch in your home's fuse box. If the water level in the tank accidentally drops too low or the unit starts to get dangerously hot for any reason, the thermal cut-out automatically shuts off the power. This simple but vital function prevents the elements from burning out, saving you from a costly repair bill and potential fire hazards. It’s peace of mind, built right in.
Who Should Buy This?
- Italian Restaurants & Trattorias: Effortlessly handle high demand for multiple pasta dishes with perfect, repeatable results.
- School & University Canteens: Reliably cook huge quantities of pasta for lunch services, ensuring a quick and efficient turnaround.
- Busy Pub Kitchens: Easily add popular and profitable pasta menu items without complicating your existing kitchen workflow.
- Hotel Kitchens & Room Service: The ideal commercial kitchen pasta cooker electric for providing consistent quality for restaurants, events, or in-room dining.
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