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Buffalo
Out of Stock
Commercial Electric Hob | 4 Plate Freestanding Cooker | 7kW Power | Buffalo 600 Series SA801
£1,107.28
/ exc vat
£1,328.74/ inc vat
Out of Stock, but not for long
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- Four Heavy-Duty Hotplates
- Variable Power Plates (2x 1.5kW & 2x 2kW)
- Wide Temperature Range (90-450°C)
- Pressed & Sealed Hob Top
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Product Overview
Stepping up your kitchen's cooking capacity is simple with the Buffalo 600 Series electric hob. This isn't just another appliance; it’s a freestanding, four-plate powerhouse designed for the demanding pace of a professional kitchen. Built with robust cast iron hotplates and a sturdy stainless steel body, it’s ready to handle everything from gentle simmers to rapid boils, service after service.
Perfect for bustling cafés, community canteens, ghost kitchens, or any establishment that needs reliable hob space without committing to a full oven range. The straightforward dial controls mean no complex digital menus to navigate during a busy shift, while the integrated open-stand cupboard provides essential, easy-access storage for your most-used pots and pans, keeping your workspace tidy and efficient.
Featuring a fully sealed hob top for incredibly easy cleaning and a high-limit safety thermostat to prevent overheating, this unit is engineered for both performance and peace of mind. If you're looking for a no-nonsense, dependable commercial electric hob 4 ring unit that works as hard as you do, your search ends here. It’s a true kitchen workhorse.
Key Features and Benefits
- Four Heavy-Duty Hotplates: Cook multiple dishes at once to speed up service.
- Variable Power Plates (2x 1.5kW & 2x 2kW): Gives you precise control for simmering or flash frying.
- Wide Temperature Range (90-450°C): Offers incredible versatility for a huge variety of cooking styles.
- Pressed & Sealed Hob Top: Makes cleaning up spills and grease incredibly fast and simple.
- High-Limit Safety Thermostat: Prevents the hotplates from overheating, enhancing kitchen safety.
- Freestanding Design with Storage: Provides vital extra space for pans, right where you need it.
- Robust Stainless Steel Body: Built to withstand the daily knocks and scrapes of commercial use.
- Simple Dial Controls: Easy to use, even for new staff, ensuring consistency.
Technical Specifications
- Brand: Buffalo
- SKU: SA801
- Power: 7kW / 400V (Three Phase) - Hardwired Installation Required
- Dimensions: 850(H) x 600(W) mm
- Temperature Range: 90°C to 450°C
- Number of Plates: 4 x 180mm Ø
- Plate Power: 2 x 1.5kW & 2 x 2kW
- Controls: Manual Rotary Dials
- Construction: Stainless Steel Body, Cast Iron Hotplates
Expert Review and Insights
The Buffalo 600 Series is a familiar sight in UK kitchens for good reason. It skips the bells and whistles in favour of pure, unadulterated performance. It’s a solid, dependable unit that feels built to last, with a focus on practical features like the sealed top and simple controls that chefs genuinely appreciate during a hectic service.
Oliver Bennett – Catering Equipment Expert View Profile →
- Workhorse Performance: The cast iron plates retain heat brilliantly for consistent, even cooking.
- Three-Phase Power: Needs a specific electrical setup, so it's not suitable for all premises.
Case Study: Real Business, Real Results
The Old Mill Inn, a popular pub in the Cotswolds, needed to expand its kitchen's capacity to handle a new, more ambitious menu without undertaking a full refurbishment. Their existing four-burner was constantly at its limit during the weekend rush.
"We were creating bottlenecks in the kitchen. The Buffalo hob was installed in an afternoon and immediately gave us the extra firepower we needed. It heats up quickly, the controls are simple, and it just gets on with the job. It's been absolutely solid."
Michael Davies – Landlord
The result? The kitchen now turns tables over 20% faster on busy Friday and Saturday nights, directly boosting revenue.
Installation and Maintenance Guide
Setting It Up
- This unit must be installed and hardwired by a qualified commercial electrician. It is a 400V three-phase appliance and not for standard domestic sockets.
- Position the hob on a completely flat and level floor to ensure stability and even pan heating.
- Check the product manual for specific clearance requirements to ensure adequate airflow around the unit.
- Before the first use, give the entire unit a wipe-down with a soft, damp cloth and mild detergent.
Keeping It Going
- At the end of each day, wipe down the sealed top and stainless steel surfaces with a damp cloth and food-safe sanitiser.
- Never use steel wool or harsh abrasive powders, as they will scratch the stainless steel finish.
- To clean the cast iron hotplates, allow them to cool completely and use a non-caustic, specialist hob cleaner for any burnt-on residue.
- Periodically check that the control dials are clean and rotate smoothly without sticking.
Frequently Asked Questions
Q: Is this a plug-and-go appliance?
A: No. This is a powerful 7kW commercial appliance that requires hardwiring into a three-phase electrical supply by a qualified professional.
Q: What does a 'sealed hob top' do?
A: It means the surface is one continuous piece of metal, preventing spills and food from getting trapped in gaps around the hotplates, which makes cleaning much faster and more hygienic.
Q: What kind of pans are best for this hob?
A: For best results and the most efficient heat transfer, use heavy-duty, flat-bottomed pans that make full contact with the hotplate surface.
Q: How hot do the plates get?
A: The hob has a very versatile temperature range from 90°C, suitable for gentle warming, up to 450°C for high-temperature cooking.
Q: Can I place this on an existing counter?
A: No, this is a freestanding unit designed to stand on the floor. It comes with its own base which includes a handy storage shelf.
Q: Are all four cooking plates the same power?
A: No, they are configured for flexibility. You get two 1.5kW plates for general use and simmering, and two higher-powered 2kW plates for rapid boiling and intense heat.
Q: How do I clean the cast iron hotplates?
A: Once cool, wipe them with a damp cloth. For any tough, burnt-on food, a conditioning wipe or a specialist, non-abrasive hob cleaner is recommended.
Q: Is the cupboard underneath heated?
A: No, the integrated cupboard is designed for ambient storage of kitchen equipment like pots, pans, and utensils, not for hot holding.
The Buffalo Promise: Reliability When It Counts
In the world of commercial catering, the Buffalo brand has carved out a reputation for being the undisputed champion of value and reliability. The Buffalo 600 Series electric hob is a perfect example of this philosophy. It's not designed to win awards for futuristic features; it's designed to win the daily battle in a busy kitchen. Its value isn't found in a touchscreen, but in its refusal to break down during a packed Saturday night service. Business owners choose Buffalo because it represents a smart, safe investment. The simple, robust controls and tough stainless steel construction mean fewer costly engineer call-outs and less operational downtime. This is equipment that provides a tangible return through its sheer consistency, allowing chefs to focus on the food, not on the functionality of their tools.
Explore more from BuffaloNo More Grime: Why a Sealed Hob Top Is a Lifesaver
Ever spent ages trying to clean spilled sauce or grease from the tiny gaps around a traditional hob plate? It’s a frustrating job that often leaves grime behind. A 'pressed and sealed hob top', like the one on this Buffalo 7kW electric hob, solves that problem completely.
Think of it like the difference between a tiled floor with grout lines and a single, smooth sheet of lino. With tiles, dirt gets trapped in the cracks and needs serious scrubbing. With the lino, one quick wipe and the job is done. This hob is your kitchen's equivalent of that smooth floor. The metal surface is pressed from a single sheet, creating a seamless seal around the hotplates. Any spills, splashes, or boil-overs are contained on the surface, ready to be wiped away in seconds. It's a simple design feature that saves huge amounts of time, improves overall kitchen hygiene, and prevents moisture from damaging the components underneath.
Who Should Buy This?
- Small Restaurants & Bistros: An ideal secondary cooktop for sauces and sides, freeing up your main range for larger pans.
- Busy Cafés: Effortlessly handles the demands of breakfast and lunch services, from frying eggs to boiling soups.
- Community Halls & Canteens: A robust and simple-to-clean commercial kitchen electric hob, perfect for high-volume, regular use.
- Mobile Catering Units: A powerful and compact solution for food trucks needing reliable, high-output cooking on the go.
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