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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
Out of Stock
Commercial Electric Hob | 4 Ring Countertop Cooker | Stainless Steel | Buffalo CU471
£657.06
/ exc vat
£788.47/ inc vat
Out of Stock, but not for long
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- Four Powerful Hotplates
- Stainless Steel Build
- Fully Sealed Hob Top
- Simple Dial Controls
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Product Overview
On the hunt for a robust and reliable cooking station that won't let you down mid-service? Meet the Buffalo 600 Series 4 Ring Electric Hob. This countertop powerhouse is designed for professional environments where performance and space are equally important. It delivers consistent, controllable heat across four separate hotplates, giving you the flexibility you need to keep things moving.
This commercial kitchen electric hob is the perfect fit for bustling cafés, small restaurant kitchens, community centres, or mobile catering vans. Whether you're simmering sauces, frying breakfast specials, or boiling vegetables, its straightforward design and durable build mean it's ready for the daily grind. The compact 600mm width allows it to slot neatly onto most standard countertops, providing a serious cooking upgrade without needing a full kitchen overhaul.
Crafted from easy-to-clean stainless steel and featuring simple dial controls, this unit strips away the unnecessary complications. It’s all about getting the job done efficiently. If you need a no-fuss, hard-working electric hob that offers fantastic value and performance, your search ends here. It’s a true kitchen workhorse.
Key Features and Benefits
- Four Powerful Hotplates: Cook multiple dishes at once, boosting your kitchen's output.
- Stainless Steel Build: Built to last through tough services and incredibly easy to wipe down.
- Fully Sealed Hob Top: Stops spills from getting inside the unit, making deep cleaning a doddle.
- Simple Dial Controls: No complicated screens, just turn and go for instant, precise heat.
- Wide Temperature Range: From a gentle 90°C simmer to a rapid 450°C boil, it’s exceptionally versatile.
- Compact Countertop Design: Fits perfectly into smaller kitchens or as a supplementary cooking station.
- High-Limit Thermostat: A clever safety feature that prevents the plates from dangerously overheating.
- Raised Hob Edges: Helps to contain minor spills and boil-overs, keeping your workspace cleaner.
Technical Specifications
- Brand: Buffalo
- SKU: CU471
- Dimensions (External): 240(H) x 600(W) x 600(D)mm
- Power: 7kW
- Voltage: 400V (Three Phase, Hardwired)
- Temperature Range: 90°C to 450°C
- Weight: 20.3kg
- Hotplate Size: 180mm (Ø)
- Hob Type: 4 Ring Electric
- Controls: Manual Dial
- Material: Stainless Steel
Expert Review and Insights
The Buffalo 600 series is a familiar sight in professional kitchens for a reason. This countertop hob is no exception; it’s a straightforward, no-frills unit that delivers consistent heat without any fuss. It’s the sort of kit you can rely on day in, day out, which is exactly what you need when service gets busy and you just need things to work.
Oliver Bennett – Catering Equipment View Profile →
- Built to Endure: The sealed top and rugged steel body can handle a tough service.
- Power Needs: It requires professional hardwiring, so it is not a simple plug-and-play unit.
Case Study: Real Business, Real Results
The Garden Bistro in Norwich was struggling with an old domestic hob that couldn't cope with their expanding lunch menu and growing customer numbers. They needed a professional upgrade that was both powerful and compact.
"We were constantly getting bogged down during our lunchtime peak. The new Buffalo hob heats up in a flash and lets us have four pans on the go simultaneously. It's completely smoothed out our entire kitchen process and reduced stress for the whole team."
Robert Davies – Head Chef
The bistro can now handle 30% more orders during their busiest hours, directly improving table turnover and revenue.
Installation and Maintenance Guide
Setting It Up
- Ensure you have a stable, level, and fire-resistant countertop surface ready.
- This unit requires hardwiring by a qualified commercial electrician due to its 400V three-phase power supply.
- Leave adequate ventilation space around the sides and back of the unit as per the user manual.
- Before the first use, wipe down the hotplates and stainless steel body with a clean, damp cloth.
Keeping It Going
- Always allow the hob to cool down completely before you begin cleaning.
- Use a soft cloth and a mild detergent for the stainless steel body to avoid scratching the surface.
- For stubborn, baked-on food on the hotplates, a non-abrasive cream cleaner can be used gently.
- Periodically check that the control dials are secure and functioning correctly.
Frequently Asked Questions
Q: Does this hob come with a plug?
A: No, this is a powerful commercial unit that must be hardwired into a three-phase electricity supply by a qualified electrician. It does not work with a standard wall socket.
Q: Can I put this on any countertop?
A: It should be placed on a sturdy, level, and non-combustible surface, such as a professional stainless steel kitchen counter, to ensure safety and stability.
Q: How hot do the plates get?
A: The temperature can be adjusted with the dials, ranging from a low 90°C for gentle simmering up to a very hot 450°C for rapid boiling and searing.
Q: What are the hotplates made of?
A: They are solid cast iron hotplates, designed for excellent heat retention, even heat distribution, and long-term durability in a commercial setting.
Q: Is the base cupboard shown in some pictures included?
A: No, the matching base cupboard is sold separately. This product listing is for the countertop hob unit only.
Q: How do I clean it effectively?
A: Once it's cool, wipe the stainless steel body with a damp cloth. The sealed top is the key feature here, as it prevents spills from getting inside, making cleaning quick and simple.
Q: Are the controls easy to use during a busy service?
A: Absolutely. It uses simple, robust rotary dial controls for each ring. There are no complex digital menus to navigate, making it ideal for a fast-paced environment.
Q: What does the 'high-limit thermostat' actually do?
A: It's an essential internal safety feature. It automatically cuts power to a hotplate if it starts to overheat, which prevents damage to the unit and significantly reduces fire risk.
The Buffalo Promise: Reliability for the Real World
Buffalo has earned its trusted reputation in UK kitchens by focusing on one thing: creating no-nonsense, dependable equipment that simply works. The Buffalo 600 Series 4 Ring Electric Hob is a perfect example of this philosophy. It's not about flashy, complicated features; it's about pure, reliable performance you can count on. The robust stainless steel construction and simple mechanical controls mean there are fewer things that can go wrong, leading to less downtime and fewer frustrating repair bills over its lifespan. For a busy business owner, this translates directly into peace of mind. You're not just buying a hob; you're investing in a consistent, workhorse tool that will support your kitchen service, shift after shift, without demanding constant attention. It’s the kind of practical, long-term value that keeps a professional kitchen running smoothly and profitably.
Explore more from BuffaloSpills? No Worries: The Benefit of a Sealed Hob Top
Ever had a pot boil over and watched the liquid disappear down a tiny gap around the hob ring? A 'fully pressed and sealed hob top' is the simple, brilliant solution to that problem. Instead of separate rings sitting in holes cut into the surface, the entire top is one continuous piece of stainless steel that has been pressed into shape. This means there are absolutely no gaps, seams, or crevices for food, grease, or liquids to get trapped in.
Think of it like the difference between a tiled floor with grout and a perfectly smooth, single sheet of vinyl. On the tiled floor, spills get stuck in the grout lines and are a nightmare to clean. With the vinyl, you just wipe it up in one go. This hob top is like the vinyl floor for your cooker – it means boil-overs and splashes can't seep into the electronics underneath, making clean-up faster and the unit far more hygienic and durable.
Who Should Buy This?
- Small Restaurants & Bistros: An ideal primary cooking hob where kitchen space is at a premium or as a reliable backup unit.
- Busy Cafés: Perfect for whipping up breakfast items, soups, and pan-fried specials without interrupting your main workflow.
- Mobile Catering Vans: A robust, compact cooking solution that packs a punch for preparing food at events and festivals.
- Community Halls & Village Kitchens: A simple, dependable hob for catering community events without needing complex, oversized equipment.
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