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Hi there, I'm Jarvis! I see you're looking at the Buffalo 1mm Slicer Disc. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Buffalo 1mm Slicer Disc

SKU: AN808
£48.30 / exc vat
£57.96/ inc vat
  • 1mm Precision Cut
  • Stainless Steel Blade
  • Durable Aluminium Disc
  • Genuine Buffalo Part

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the secret to getting those impossibly thin, perfectly uniform slices that make a dish pop. The genuine Buffalo 1mm slicer disc is the must-have accessory for your Buffalo veg prep machine, designed to transform hard vegetables into delicate, paper-thin cuts with absolute precision. It’s an essential bit of kit for any kitchen that values presentation as much as performance, turning out professional-grade results time and  time again.

Specifically crafted for restaurants, delis, and  caterers who need consistent, high-volume output, this disc takes the guesswork out of prep. Whether you're making your own vegetable crisps, creating elegant garnishes, or prepping whisper-thin onions for sandwiches, this blade delivers flawlessly. Made from durable aluminium and  stainless steel, it’s built to withstand the rigours of a busy commercial environment while being a doddle to clean.

Forget wrestling with a mandoline; this is the safer, faster, and  more reliable way to elevate your food prep. If you want to unlock new levels of culinary creativity and  efficiency in your kitchen, this specialised slicing disc is an absolute essential. It’s the small part that makes a huge difference to your final plate.

Key Features and  Benefits

  • 1mm Precision Cut: Produces wafer-thin slices for gourmet presentation and  texture.
  • Stainless Steel Blade: Stays incredibly sharp and  is resistant to rust and  corrosion.
  • Durable Aluminium Disc: Offers a lightweight yet robust frame for the blade.
  • Genuine Buffalo Part: Guarantees a perfect fit and  optimal performance with your machine.
  • Easy to Swap: Lets you change discs in seconds, keeping prep work flowing.
  • Simple to Clean: Smooth surfaces make for quick, hygienic washing after use.
  • Versatile Application: Ideal for everything from homemade crisps to delicate garnishes.
  • Improves Consistency: Ensures every single slice is identical for professional results.

Technical Specifications

  • Brand: Buffalo
  • SKU: AN808
  • Dimensions: 35.8(H) x 205(W) x 205(D) mm
  • Weight: 750g
  • Material: Aluminium & Stainless Steel
  • Colour: Silver
  • Category: Veg Prep Machine Parts

Expert Review and  Insights

When it comes to veg prep, consistency is king. Using a genuine manufacturer's disc like this one isn't just about getting a perfect fit; it's about guaranteeing the performance and  safety your machine was designed for. This 1mm blade is a specialist tool, but for the right tasks, its precision is simply unbeatable.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Unmatched Precision: Delivers flawless, paper-thin slices that are impossible to achieve by hand.
  • Specific Use Case: Not an all-rounder; it's purely for ultra-fine slicing tasks.

Case Study: Real Business, Real Results

"The Seaside Kitchen", a bustling café in Brighton, needed to speed up their salad and  sandwich prep without sacrificing quality. Their existing blade was becoming worn, leading to inconsistent slices and  increased food waste.

"We were wasting so much time trying to get thin, even slices of cucumber and  radish for our signature salads. This genuine 1mm disc fitted perfectly and  immediately got us back on track. The quality is fantastic and  the slices are absolutely perfect every time."

Tom Wilson – Head Chef

By switching to the correct, sharp blade, the team reduced their daily vegetable prep time by over 20% and  significantly cut down on unusable off-cuts.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the veg prep machine is switched off and  unplugged from the mains before changing discs.
  • Open the machine's lid and  carefully place the disc onto the drive shaft, ensuring it sits flat and  securely.
  • Double-check that the disc is the correct way up according to your machine's manual.
  • Close and  lock the lid securely before plugging the machine back in and  testing it.

Keeping It Going

  • Clean the disc immediately after every use to prevent food residue from drying on the blade.
  • Wash carefully with warm, soapy water and  a soft brush. Never use abrasive scourers which can damage the blade.
  • The blade is extremely sharp! Always handle with care, preferably wearing protective gloves.
  • Ensure the disc is completely dry before storing it in a safe place to prevent corrosion and  maintain sharpness.

Buying Guide: Choosing the Right Slicer Disc

Not sure which blade is best for the job? Getting the right accessory is key to perfect prep. Here’s a quick rundown to help you choose.

Match Your Machine

First and  foremost, check that the disc is compatible with your specific model of vegetable prep machine. An ill-fitting disc is a safety hazard and  won't perform correctly.

Consider the Thickness

What do you need to cut? A 1mm disc is for wafer-thin garnishes, while a 4mm or 6mm blade is better for general slicing for salads, pizzas, or sandwiches.

Slicer, Grater, or Chipper?

Decide on the function. Slicing discs provide clean cuts, grating discs are for cheese or coleslaw, and  chipper grids are for making chips or batons.

Go for Genuine Parts

Using genuine manufacturer parts like this Buffalo food processor slicing disc ensures peak performance, maintains your machine's warranty, and  guarantees safety standards are met.

Material Matters

Look for stainless steel blades for their sharpness, durability, and  resistance to rust. A solid disc construction, like aluminium, adds stability during operation.

See all Buffalo Veg Prep Machine Parts Parts

Frequently Asked Questions

Q: Is this disc compatible with all Buffalo veg prep machines?

A: It is designed for specific Buffalo models. We always recommend checking your machine's manual or model number to ensure compatibility before purchasing.

Q: How sharp is the 1mm slicing blade for Buffalo?

A: It is extremely sharp to ensure clean, precise cuts with minimal effort. Please handle it with caution and  appropriate safety gloves at all times.

Q: What is the best way to clean this slicer disc?

A: For best results, wash it immediately after use in warm, soapy water with a soft brush or cloth. Avoid harsh chemicals or abrasive pads.

Q: Can I sharpen this blade myself?

A: Due to the precision engineering, we do not recommend sharpening these discs. For consistent performance and  safety, it's best to replace a dull disc.

Q: What kinds of food is a 1mm disc best for?

A: It excels at creating paper-thin slices of firm vegetables like potatoes, beetroot, carrots for crisps, or cucumbers, radishes, and  onions for delicate garnishes.

Q: Is the material food-safe?

A: Absolutely. It's constructed from food-grade aluminium and  stainless steel, making it perfectly safe for use in any commercial kitchen environment.

Q: How do I correctly install the Buffalo slicer disc 1mm?

A: Ensure the machine is unplugged. Open the cover, align the disc with the drive shaft, and  gently place it down until it sits flush and  stable.

Q: Will the stainless steel blade rust over time?

A: The stainless steel is highly resistant to rust. However, to ensure its longevity, always dry the disc thoroughly before storing it away.

What Customers Are Saying

"A brilliant bit of kit. The Buffalo 1mm slicer disc is incredibly sharp and  makes fantastic potato crisps. A perfect fit for our machine."

David Chen – Bistro Owner, Manchester

"Exactly what we needed. This replacement disc brought our veg prep machine back to life. Delivery from EasyEquipment was super quick too."

Maria Evans – Hotel Kitchen, Edinburgh

"If you run a sandwich shop, you need this. It gets through onions and  cucumbers so fast and  the slices are flawless."

Sam Jones – The Sandwich Stop, London

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The Buffalo Promise: Reliability in Every Slice

Buffalo has earned its place in UK kitchens by building equipment that is tough, reliable, and  does the job without any fuss. This commercial 1mm slicer disc is a perfect example of that philosophy. It's more than just a spare part; it's an investment in maintaining the performance you expect from your machine. Using a genuine Buffalo disc ensures the motor isn't strained, the safety features work as intended, and  your output remains consistently excellent. In a busy kitchen, you can't afford downtime or subpar results. Choosing genuine parts means fewer headaches, less food waste from ragged cuts, and  the peace of mind that comes from knowing your equipment is operating at its best, day in and  day out. It’s the brand's commitment to no-nonsense, dependable performance in a simple, effective accessory.

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What Does 1mm Slicing Actually Mean for Your Menu?

It's easy to see '1mm' on a spec sheet, but what does that look like in a real kitchen? A 1mm slice is incredibly fine – we're talking paper-thin, almost translucent results. Think of it as the speed and  power of a commercial food processor combined with the finesse of a Japanese mandoline, but without the safety risk. This isn't for cutting chunky veg for a stew; it's a specialist tool for tasks where presentation is paramount. With this disc, you can create delicate, crunchy beetroot crisps baked in your oven, elegant cucumber ribbons to wrap around canapés, or finely shaved fennel for a gourmet salad. It unlocks a level of refinement that can elevate simple ingredients and  impress your customers.

Who Should Buy This?

  • Gourmet Restaurants: For creating delicate vegetable carpaccio, sophisticated garnishes, and  perfectly uniform homemade crisps.
  • Delicatessens & Sandwich Bars: To achieve consistently thin slices of cucumber, tomato, and  onion for premium sandwiches and  salads.
  • Vegan & Health Food Cafes: Perfect for prepping ingredients for raw food dishes, decorative fruit platters, and  vibrant salads with precision.
  • Professional Caterers: An essential tool for ensuring consistent prep across large batches, making every plate look identical.
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