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Buffalo
Out of Stock
Commercial Pizza Oven | Firestone 16 Inch Pizza Oven | Countertop Electric Oven | Buffalo CJ373
£486.70
/ exc vat
£584.04/ inc vat
Out of Stock, but not for long
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- Heavy-Duty Commercial Design
- Double Insulated Cavity
- Independent Element Control
- Glass Door & Interior Light
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Product Overview
Thinking of adding delicious, high-margin pizzas to your menu? This Buffalo CJ373 commercial countertop pizza oven is your perfect starting point. It’s a seriously robust, single-deck electric oven designed for professional kitchens that need quality results without the fuss or the massive footprint of a traditional deck oven. It’s simple to use, a doddle to clean, and built to handle the daily grind of a busy service.
It’s a brilliant piece of kit for cafés, pubs, takeaways, and small restaurants looking to serve authentic 16-inch pizzas. The secret is in the 15mm thick firestone base, which guarantees that sought-after crispy, stone-baked finish every single time. With independent controls for the top and bottom heating elements, you get complete mastery over the cook, ensuring perfectly melted toppings and a perfectly cooked base, with no soggy bottoms in sight.
Engineered for efficiency with a double-insulated cavity, it heats up quickly and holds its temperature, saving you money on your energy bills. And as your pizza orders grow? Just stack another unit on top. It’s a smart, scalable solution that grows with your business. For any professional wanting to produce fantastic pizza reliably and efficiently, this is a must-have.
Key Features and Benefits
- Heavy-Duty Commercial Design: Built to last in a demanding professional kitchen.
- Double Insulated Cavity: Saves you money on energy and heats up faster.
- Independent Element Control: Gives you total control for the perfect bake.
- Glass Door & Interior Light: Check on your pizzas without opening the door.
- Premium 15mm Pizza Stone: Creates that authentic, crispy stone-baked pizza base.
- Stackable Design (Up to 3 High): Multiply your output without using more counter space.
- Wide Temperature Range (50-400°C): Wonderfully versatile for baking bread, pies, and more.
- Simple 30-Minute Timer: Helps you achieve consistent and repeatable results every time.
Technical Specifications
- Brand: Buffalo
- SKU: CJ373
- Capacity: 1 x 16" Pizza
- External Dimensions: 280(H) x 630(W) x 510(D)mm
- Power: 2.4kW (13A Plug Supplied)
- Voltage: 220-240V
- Temperature Range: 50°C to 400°C
- Controls: Independent Top & Bottom Element Dials
- Timer: 30 Minutes
- Material: Stainless Steel
- Special Feature: Stackable up to 3 units high
Expert Review and Insights
The Buffalo CJ373 really punches above its weight. It brings the essential features of a much larger, more expensive oven—like the firestone base and dual heat controls—into a compact, plug-and-play format. It’s an incredibly accessible way for smaller venues to serve genuinely good pizza. For its price point, the build quality and baking consistency are truly impressive.
Marco Romano – Pizza Equipment View Profile →
- Pro: The firestone base is top-notch, delivering a fantastic crust you'd expect from a traditional oven.
- Con: The single-deck capacity means it's not for high-volume pizzerias, unless you stack them.
Case Study: Real Business, Real Results
The Salty Sailor, a popular harbourside pub in Whitby, wanted to introduce a food menu to keep punters in longer during the evenings but lacked the space for a full kitchen installation.
"We were losing trade to the chippy next door. We popped two of these Buffalo ovens on the back bar, and the smell of fresh pizza alone brought people in. They're simple to use for all our staff, and the quality is spot on. Our pizza and a pint deal is now our best seller."
Robert Green – General Manager
The pub now consistently sells over 150 pizzas a week, boosting their wet-led evening revenue by a reported 30%.
Installation and Maintenance Guide
Setting It Up
- Position the oven on a flat, stable countertop in a well-ventilated area.
- Before the first use, 'season' the pizza stone by heating the empty oven to 250°C for 30 minutes. Let it cool completely.
- Leave at least 10cm of clear space around the sides and back of the unit for proper air circulation.
- It’s ready to go! Just plug the standard 13A plug into a mains socket. No electrician needed.
Keeping It Going
- Always switch off and unplug the oven, allowing it to cool down fully before any cleaning.
- To clean the pizza stone, use a stiff brush or scraper to remove any baked-on food. Never use soap or soak it in water.
- Wipe the stainless steel interior and exterior with a soft, damp cloth and a mild detergent if needed.
- Regularly check and clean the glass on the door so you can easily monitor cooking without losing heat.
Frequently Asked Questions
Q: What is the maximum pizza size this oven can take?
A: It is perfectly sized to cook one 16-inch (40cm) pizza at a time.
Q: Can I cook anything other than pizza in it?
A: Yes, absolutely. Its wide temperature range up to 400°C makes it great for baking garlic bread, cooking pies, lasagna, or warming other foods.
Q: Does it require special electrical installation?
A: No, the Buffalo CJ373 pizza oven is designed for convenience. It runs on a standard 220-240V supply and comes with a regular 13A plug.
Q: What is a firestone base and why is it important?
A: The 15mm thick firestone is a porous stone that absorbs moisture from the dough and distributes heat evenly, giving you that authentic, crispy stone-baked crust.
Q: Is the oven difficult to clean?
A: Not at all. The stainless steel body is easy to wipe down, and the stone just needs to be brushed or scraped clean once it has completely cooled.
Q: Can I stack these ovens to increase my output?
A: Yes, this model is specifically designed to be stackable. You can safely stack up to three units on top of each other to triple your cooking capacity.
Q: How long does it take to heat up?
A: Thanks to its double-insulated cavity, it has a relatively quick heat-up time, though this depends on the target temperature. We recommend pre-heating for best results.
Q: Are the top and bottom heating elements controlled separately?
A: Yes, they are controlled by independent dials, which gives you precise control over how the pizza base and toppings are cooked.
The Buffalo Promise: Reliability for the Real World
When you choose Buffalo, you're investing in more than just a piece of equipment; you're choosing a trusted partner for your kitchen. Buffalo has built a solid reputation among UK caterers for producing no-nonsense, dependable workhorses that get the job done without a hefty price tag. This commercial countertop pizza oven is a prime example. It's built with the realities of a busy kitchen in mind—durable stainless steel, simple controls that anyone can use, and components designed for consistent daily use. This focus on practical reliability means less downtime, fewer service calls, and a machine you can count on during the busiest of shifts. It’s the smart, cost-effective choice for businesses that need to deliver quality and consistency, day in, day out.
Explore more from BuffaloPerfect Pizza, Top and Bottom: How Independent Elements Give You Control
Ever had a pizza with a burnt top but a slightly soft, disappointing base? That's what independent heating elements are designed to prevent. Think of it like cooking the perfect steak: you need a searing hot pan for the crust but careful heat to cook the inside. This oven works the same way. You can have the bottom element blasting heat into the firestone for a super crispy base, while the top element gently melts the cheese and cooks your toppings to perfection. It means no more compromises – just total control for your ideal restaurant pizza baking, whether you're making a thin Roman-style or a loaded deep-pan.
Who Should Buy This?
- Independent Pizzerias: A fantastic professional pizza oven for takeaway spots or as a backup for specialty orders.
- Pubs & Bars: Effortlessly add a profitable and hugely popular food offering with minimal space and training.
- Cafés & Bistros: Expand your lunch and evening menu beyond sandwiches without needing a full kitchen overhaul.
- Mobile Caterers: Its compact, robust, and countertop design is perfect for food trucks and event catering.
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