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Buffalo In Stock

Buffalo 10mm Slicer Disc

SKU: AN814
£89.98 / exc vat
£107.98/ inc vat
  • Precision 10mm Cut
  • Aluminium & Stainless Steel Build
  • Genuine Buffalo Component
  • Sharp Cutting Edge

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Product Overview

Finding that perfect, uniform slice can be a real faff, can't it? Well, here’s the simple solution for your Buffalo veg prep machine. This genuine Buffalo 10mm slicer disc is engineered to deliver consistently thick, clean-cut slices of your favourite vegetables, time and  time again. It’s a real workhorse, designed to take the pressure off your prep chefs and  get food out to customers faster.

Perfect for bustling gastropubs, high-volume canteens, and  busy sandwich bars, this disc turns potatoes, cucumbers, courgettes, and  more into perfectly uniform 10mm pieces. Made from a tough combination of aluminium and  stainless steel, it’s built to withstand the rigours of a commercial kitchen, ensuring it won't let you down mid-service. It’s the essential accessory for anyone serious about speed and  consistency.

If you're looking to reduce prep time, minimise food waste, and  elevate the presentation of your dishes, this is the bit of kit you need. Stop wasting time with a knife and  get perfect results in seconds. This is the replacement 10mm slicer disc for Buffalo that your kitchen has been waiting for.

Key Features and  Benefits

  • Precision 10mm Cut: Creates perfectly uniform slices for salads, gratins, and  sides.
  • Aluminium & Stainless Steel Build: Built tough to handle the demands of a busy kitchen.
  • Genuine Buffalo Component: Guarantees a perfect fit and  optimal performance in your machine.
  • Sharp Cutting Edge: Slices cleanly without bruising or crushing delicate ingredients.
  • Easy-to-Clean Design: Smooth surfaces make for a quick and  hygienic wipe-down after use.
  • Lightweight Construction: Simple to handle, install, and  remove safely during service.
  • Versatile Application: Ideal for hard and  soft veg, from potatoes to tomatoes.
  • Time-Saving Efficiency: Drastically reduces manual slicing, freeing up your kitchen team.

Technical Specifications

  • Brand: Buffalo
  • SKU: AN814
  • Dimensions: 35.8(H) x 205(W) x 205(D)mm
  • Weight: 540g
  • Material: Aluminium & Stainless Steel
  • Colour: Silver
  • Compatibility: Designed specifically for Buffalo Veg Prep Machines

Expert Review and  Insights

In the world of veg prep, consistency is king. This Buffalo disc isn't flashy, but it's a proper workhorse. It delivers clean, even 10mm slices without fail, which is exactly what you need to reduce waste and  improve presentation. It’s the sort of simple, reliable bit of kit that just makes a kitchen run smoother.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Exceptionally durable build quality that stands up to constant daily use.
  • Con: It's a single-thickness disc, so less versatile than adjustable mandolines.

Case Study: Real Business, Real Results

The team at 'The Salad Patch', a popular lunch spot in Cardiff, were struggling with inconsistent slicing for their salad bar, which led to unnecessary food waste and  variable presentation.

"We were spending far too much time trying to get uniform slices by hand. This disc slotted into our Buffalo machine and  immediately sorted the problem. Everything looks better and  we're prepping in half the time. It’s been a brilliant addition."

Michael Davies – Head Chef

The result? The Salad Patch reduced their daily vegetable prep time by 50% and  decreased food waste from uneven cuts by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the veg prep machine is unplugged before changing discs.
  • Carefully align the disc with the drive hub until it sits securely.
  • Lock the machine's lid and  safety guards firmly in place before operating.
  • Never use your hands to feed vegetables; always use the supplied food pusher.

Keeping It Going

  • Clean the disc immediately after use to prevent food from drying on the surface.
  • Wash by hand with warm, soapy water and  a non-abrasive cloth or sponge.
  • Handle with extreme care, as the blade is exceptionally sharp.
  • Store it safely and  ensure it is completely dry to maintain its condition and  sharpness.

Buying Guide: Choosing the Right Slicing Disc

Not sure which disc is right for your menu? Here are a few pointers to help you decide.

Match Your Machine

First and  foremost, double-check that the disc is compatible with your specific model of food processor to ensure a safe and  secure fit.

Consider the Cut

Do you need slicing, grating, dicing, or julienning? Each task requires a different type of disc, so choose the one that matches your prep needs.

Thickness Matters

A 10mm disc is great for chunky veg and  potatoes, but you might need a thinner 2mm or 4mm disc for delicate garnishes or salads.

Assess Your Volume

For high-volume kitchens, having multiple discs for different tasks allows for quick changes during a busy service without needing to stop and  wash up.

Material Durability

Stainless steel and  aluminium offer the best longevity and  hygiene for a busy commercial environment, resisting rust and  wear.

See all Buffalo Veg Prep Machine Parts Parts

Frequently Asked Questions

Q: Is this disc compatible with all Buffalo machines?

A: This disc is specifically designed for the Buffalo Veg Prep Machine. It's always best to check your machine's manual or product code to ensure compatibility.

Q: What's the best way to clean this disc?

A: For best results and  to maintain the blade's sharpness, we recommend washing it by hand with warm, soapy water and  a soft cloth right after use.

Q: Can I sharpen the blade myself?

A: Sharpening is not recommended due to the precision engineering of the blade. For optimal and  safe performance, it is better to replace a disc that has become dull.

Q: What vegetables work best with a 10mm slice?

A: It's fantastic for sturdy vegetables like potatoes, carrots, courgettes, cucumbers, onions, and  beetroots, giving you a substantial, chunky slice.

Q: Is the Buffalo slicer disc 10mm dishwasher safe?

A: To prolong its life and  sharpness, hand washing is strongly advised. Harsh dishwasher detergents can dull the blade over time.

Q: What is the disc made from?

A: It's made from a robust combination of an aluminium body and  a high-quality stainless steel blade for durability and  clean cutting.

Q: Does this disc also grate or dice?

A: No, this is a dedicated 10mm slicing disc. Grating and  dicing discs for the Buffalo machine are available separately.

Q: How do I store the disc safely?

A: It should be stored flat in a dry, safe place where the blade cannot be accidentally knocked or touched, such as a dedicated rack or its original packaging.

What Customers Are Saying

"Does exactly what it says on the tin. A solid, reliable disc for our Buffalo machine. Couldn't do the Sunday roast prep without it."

Mark L. – Pub Kitchen, Manchester

"Great for getting through our daily veg prep. So much faster than doing it by hand. Just wish it was dishwasher safe for even easier cleaning!"

Chloe T. – Cafe Owner, Brighton

"A must-have if you own the veg prep machine. The Buffalo food processor slicing disc 10mm is perfect for our coleslaw base."

Samir K. – Takeaway, Birmingham

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The Buffalo Standard: Reliability in Every Component

Buffalo has built its reputation on creating no-nonsense, dependable equipment that thrives in the heat of a professional kitchen. This disc isn't just a piece of metal; it's an extension of that core philosophy. It’s about investing in a component that won't warp, dull prematurely, or fail when you're in the middle of a frantic lunch service. For any business, that translates to predictable output, less downtime waiting for replacements, and  the confidence that your equipment will perform consistently day in, day out. Choosing a genuine Buffalo part like this 10mm slicing disc for Buffalo food processor means you are protecting your initial machine investment and  ensuring the quality of your final product remains impeccably high. It’s the smart, reliable choice for kitchens that simply can't afford to compromise on performance.

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Why a Precision-Cut Disc Prevents Food Waste

Ever wondered why some machine-sliced veg turns mushy? It's often down to the quality of the cutting disc. A precision-engineered disc, like this one, is perfectly balanced and  sharpened to slice cleanly, not tear or crush. Think of it like the difference between a sharp chef's knife and  a dull one. The sharp knife glides through a tomato, leaving perfect slices. The dull one squashes it, creating a mess and  wasting the ingredient. This commercial 10mm slicer disc Buffalo is that perfectly sharp knife for your machine, ensuring every single slice is usable and  presentable, which ultimately means less food in the bin and  more profit on the plate.

Who Should Buy This?

  • Busy Gastropubs: For prepping mountains of potatoes for chunky chips, potato bakes, or dauphinoise.
  • School & Hospital Canteens: To ensure consistent portion control and  speed up large-scale meal preparation.
  • Sandwich Bars & Delis: For creating uniform slices of cucumber, tomato, and  onion for sandwiches and  salads.
  • Vegetarian & Vegan Cafes: Perfect for slicing root vegetables, courgettes, and  aubergines for creative plant-based dishes.
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