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Hi there, I'm Jarvis! I see you're looking at the Buffalo 10mm Slicer Disc. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Buffalo 10mm Slicer Disc

SKU: AN811
£98.10 / exc vat
£117.72/ inc vat
  • Precision 10mm Cut
  • Stainless Steel Blade
  • Aluminium Disc Body
  • Genuine Buffalo Part

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding yourself bogged down by the daily mountain of veg prep? This genuine Buffalo 10mm slicer disc is designed to turn that tedious task into a quick, satisfying job. Engineered specifically for compatible Buffalo veg prep machines, it delivers consistently thick, 10mm slices with every pass, taking the guesswork and  hassle out of your kitchen's workflow.

It’s an absolute must-have for any commercial kitchen that values both speed and  presentation. Whether you're prepping potatoes for a dauphinoise, cucumbers for pickling, or cabbage for a hearty, rustic slaw, this attachment ensures every single slice is uniform. Made from a tough combination of aluminium and  stainless steel, it’s built to withstand the rigours of a busy service, day in and  day out.

Stop wasting precious time on manual slicing and  say goodbye to inconsistent results. By adding this specialist commercial food processor slicing disc to your arsenal, you're not just buying a blade; you're investing in efficiency, quality, and  a smoother-running kitchen. It’s the small tool that makes a massive difference.

Key Features and  Benefits

  • Precision 10mm Cut: Get perfect, chunky slices for salads and  cooked dishes.
  • Stainless Steel Blade: Stays sharp for longer for clean, consistent cutting performance.
  • Aluminium Disc Body: Lightweight yet incredibly strong for long-lasting daily professional use.
  • Genuine Buffalo Part: Fits your machine perfectly for safe, efficient, and  reliable operation.
  • Easy to Clean Design: Smooth surfaces mean less time scrubbing, more time prepping.
  • Incredibly Versatile: Ideal for everything from potatoes and  carrots to courgettes.
  • Quick-Change Functionality: Swap discs in just seconds to keep your workflow moving.
  • Boosts Kitchen Output: Slices vast amounts of veg far faster than by hand.

Technical Specifications

  • Brand: Buffalo
  • SKU: AN811
  • Dimensions: 35.8(H) x 205(W) x 205(D)mm
  • Weight: 600g
  • Colour: Silver
  • Material: Aluminium & Stainless Steel
  • Slice Thickness: 10mm
  • Compatibility: Designed for use with Buffalo Veg Prep Machines.

Expert Review and  Insights

In a professional kitchen, consistency is king, and  this disc delivers just that. It’s a proper workhorse bit of kit that slots in easily and  just gets on with the job, taking the guesswork and  a huge amount of time out of daily prep. It feels solid, well-made, and  built to last through thousands of kilos of veg.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The build quality is excellent; it feels robust and  perfectly balanced.
  • Cons: It’s a single-task tool, so be certain 10mm is your go-to thickness.

Case Study: Real Business, Real Results

The team at 'The Northern Pantry', a popular deli in Leeds, were spending hours each morning hand-slicing vegetables for their signature salads and  sandwich fillings. This led to inconsistencies and  was a major drain on staff time.

"The difference is night and  day. Prep that used to take our junior chef an hour is now done in five minutes flat. Every single slice is identical, which makes our salads on the counter look so much more professional and  appealing."

David Chen – Owner

By adding this slicer disc, they reduced their daily vegetable prep time by over 80% and  saw a notable improvement in product consistency.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the veg prep machine is switched off and  unplugged before changing discs.
  • Align the disc correctly with the drive shaft – it should slot on smoothly without being forced.
  • Once fitted, secure the machine's lid and  all safety guards before reconnecting power.
  • It's good practice to run a single test piece of veg through to check it's seated properly.

Keeping It Going

  • Clean the disc immediately after use to prevent food from drying onto the blade.
  • Use a soft brush and  warm, soapy water. Avoid harsh abrasives or steel wool.
  • Dry the disc thoroughly before storing it to maintain the blade's edge and  prevent water spots.
  • Periodically inspect the blade for any nicks or signs of dullness.

Buying Guide: Choosing the Right Slicer Disc

Not sure which disc is right for your prep? Here are a few pointers to help you decide.

Check Your Model

First and  foremost, double-check that this disc is compatible with your specific Buffalo veg prep machine model number for a perfect, safe fit.

Consider the Cut

A 10mm cut is thick and  robust, perfect for rustic dishes. If your menu demands finer slicing for things like crisps or delicate garnishes, consider 2mm or 4mm discs instead.

Think About Volume

If you process high volumes of one particular cut, having a dedicated disc saves a surprising amount of time compared to fiddling with an adjustable slicer.

Material Matters

The combination of an aluminium body and  a stainless steel blade offers the best balance of lightweight handling, durability, and  long-lasting sharpness.

Safety First

Only ever use genuine, manufacturer-approved attachments. This guarantees a secure fit, protecting both your staff and  your machine from damage.

See all Buffalo Veg Prep Machine Parts Parts

Frequently Asked Questions

Q: Is this disc compatible with all Buffalo food processors?

A: It's specifically designed for Buffalo's commercial veg prep machines. We always recommend checking your machine's manual or compatibility list to ensure it's the right fit.

Q: What is the best way to clean the blade safely?

A: The safest way is to clean it immediately after use with warm, soapy water and  a long-handled, non-abrasive brush to keep your hands away from the blade. Ensure it's fully dry before storing.

Q: Can this disc be sharpened?

A: It is not recommended to sharpen these discs yourself. They are designed for a long service life, and  replacement is the safest and  most effective option when the blade eventually becomes dull.

Q: What sort of foods is the Buffalo vegetable slicer 10mm disc best for?

A: It excels with firm vegetables for chunky results. Think potatoes for gratins, cucumbers for pickles, carrots for stews, onions for onion rings, and  cabbage for rustic coleslaw.

Q: Is it difficult to install this Buffalo food processor slicer attachment?

A: Not at all. It's designed for a simple drop-and-lock installation. The most important step is to always ensure the machine is unplugged from the wall first.

Q: What is the disc made from?

A: It features a durable, lightweight aluminium body which holds a high-quality, sharp stainless steel cutting blade.

Q: Can I put this disc in a commercial dishwasher?

A: To preserve the sharpness of the blade's edge for as long as possible, we strongly recommend hand washing only.

Q: How heavy is the disc to handle?

A: It weighs just 600g, making it very easy to handle during installation, removal, and  cleaning.

What Customers Are Saying

"A solid piece of kit. We use this Buffalo slicer disc 10mm for our Sunday carvery veg prep and  it hasn't missed a beat. Worth every penny for the time it saves."

Mark L. – Pub in York

"Really sharp and  makes quick work of everything. Just make sure you clean it properly straight away to keep it in top nick. Very happy with it."

Chloe T. – Sandwich Bar in Manchester

"This 10mm slicing disc for Buffalo food processor is exactly what we needed for our chunky slaws. Has made a massive difference to our prep speed."

Samir K. – Deli in Birmingham

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The Buffalo Promise: Prep Without the Problems

Buffalo has earned its place in UK kitchens by creating equipment that does the job without any fuss. This slicer disc is a perfect example of that philosophy. It isn't loaded with complex features; it's a precisely engineered tool designed for one purpose: to slice 10mm thick, perfectly, every single time. This focus on reliability provides incredible long-term value. It means less time training staff on complex knife skills, faster prep times during the busiest shifts, and  a more professional, consistent end product that customers will notice. Investing in a genuine Buffalo part like this means fewer operational headaches and  less food waste from inconsistent manual cutting. It’s a small component that upholds the brand’s reputation for dependable, workhorse performance that busy caterers can count on.

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Why a Fixed 10mm Slice Is Your Secret Weapon

While adjustable slicers seem versatile, a fixed-blade disc like this one offers something far more valuable in a professional kitchen: guaranteed uniformity. Think of it like a stamp versus handwriting. An adjustable blade is like writing – great for variety, but never perfectly identical from one letter to the next. This fixed 10mm disc is like a stamp; every single impression, or in this case slice, is an exact replica of the last. This is absolutely crucial for ensuring even cooking in a potato gratin, a professional look in a layered salad, or consistent texture in a coleslaw. It removes human error and  ensures your customers get the same quality dish, every single time.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for creating uniform 10mm slices for dishes like gratins, hotpots, and  roasted vegetable medleys.
  • Busy Cafés & Bistros: For quickly preparing chunky veg for soups, salads, and  side dishes with absolute consistency.
  • Farm Shops & Delis: Ideal for prepping ingredients for house-made coleslaws, pickles, and  pre-packaged fresh salad mixes.
  • High-Volume Canteens: A must-have for school or hospital kitchens needing to process sacks of potatoes or carrots efficiently.
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