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Inomak
Out of Stock
Commercial 2 Door Gastronorm Counter | Refrigerated Prep Counter | 232L Capacity | Inomak BPV7300-HC
£2,042.99
/ exc vat
£2,451.59/ inc vat
Out of Stock, but not for long
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- AISI 304 Stainless Steel Build
- Forced Air Circulation
- 232L Gastronorm Capacity
- Automatic Defrost
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Product Overview
Stepping up your kitchen's prep game just got a whole lot easier. Meet the Inomak BPV7300-HC, a proper workhorse that cleverly combines a spacious, durable work surface with a reliable, high-capacity refrigerated base. It’s the kind of smart, space-saving kit that makes you wonder how you ever managed without it, giving you instant access to your freshest ingredients right where you need them.
This commercial 2 door refrigerated prep counter is tailor-made for bustling environments like sandwich shops, pizzerias, and busy cafés that need to keep a wide array of ingredients perfectly chilled and organised. Built entirely from high-grade AISI 304 stainless steel and designed to hold standard Gastronorm pans, it’s a tough, hygienic, and incredibly practical addition that will slot right into your existing workflow.
With thoughtful features like forced-air cooling for consistent temperatures, self-closing doors to save energy, and an easy-to-clean design, this unit is all about making your service faster and smoother. It’s not just a fridge with a lid; it’s the heart of an efficient prep station, ready to help you serve your customers faster and better.
Key Features and Benefits
- AISI 304 Stainless Steel Build: Built like a tank and incredibly easy to keep hygienic.
- Forced Air Circulation: Keeps ingredients evenly chilled, even during a frantic service.
- 232L Gastronorm Capacity: Provides plenty of organised space for your most-used fresh produce.
- Automatic Defrost: Saves you valuable time and effort on manual maintenance tasks.
- Self-Closing Doors: Prevents energy waste and keeps your valuable stock perfectly cool.
- Epoxy Coated Evaporator: Actively protects against corrosion, extending the unit's working life.
- Rounded Internal Corners: Makes deep cleaning much quicker and far more straightforward.
- Embedded Digital Controller: Gives you precise temperature control right at your fingertips.
Technical Specifications
- Brand: Inomak
- SKU: BPV7300-HC
- Dimensions: 860 x 1080 x 700 mm (H x W x D)
- Capacity: 232 Litres
- Power: 351W, 13 amp supply
- Temperature Range: +1°C to +10°C
- Refrigerant: R290
- Material: High Grade AISI 304 Stainless Steel
- Weight: 110 kg
- Climate Class: 5
- Number of Doors: 2
Expert Review and Insights
Inomak has a solid reputation for building no-fuss, reliable gear, and this prep counter is a prime example. It’s not packed with unnecessary bells and whistles; it just does its job exceptionally well. The build quality is immediately apparent, offering the kind of sturdiness you need in a demanding commercial kitchen. It’s a smart, practical investment for any business prioritising workflow and reliability.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The forced air system provides impressively quick temperature recovery after opening doors.
- Cons: At 110kg, it's a heavy unit that needs careful planning for installation.
Case Study: Real Business, Real Results
The Garden Café in Exeter needed to upgrade their prep area. Their old fridge was struggling to keep up with their popular lunch menu, leading to delays and inconsistent food temperatures during peak times.
This Inomak counter has completely streamlined our lunch service. Everything is perfectly chilled and exactly where we need it, which means we can get orders out faster without compromising on quality. The build quality is fantastic.
Robert Green – Head Chef
The café successfully reduced its average sandwich prep time by over 20% during the busy 12-2 pm rush, allowing them to serve more customers.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is positioned on a completely level and stable surface to work efficiently.
- Leave at least 10cm of clear space around the back and sides for proper air circulation.
- Plug directly into a dedicated 13 amp socket; avoid using extension leads which can be a safety risk.
- Allow the counter to run for 2-3 hours to reach its optimal temperature before loading it with produce.
Keeping It Going
- Wipe down all stainless steel surfaces daily with a food-safe cleaner and a soft cloth.
- Clean the magnetic door gaskets weekly with warm, soapy water to ensure a perfect seal.
- Every few months, carefully brush any dust and debris from the condenser coils to maintain efficiency.
- Avoid blocking the internal fans with bulky items to ensure cool air can circulate freely.
Frequently Asked Questions
Q: What is Gastronorm (GN) sizing?
A: It's a European standard for kitchenware sizes, ensuring pans from different brands fit your equipment. This unit is compatible with GN1/1 shelves and containers.
Q: Is the stainless steel worktop suitable for direct food prep?
A: Absolutely. The AISI 304 grade stainless steel is food-safe, hygienic, and specifically designed for direct contact with food during preparation.
Q: What is 'forced air circulation'?
A: It uses an internal fan to distribute cold air evenly throughout the cabinet, eliminating hot spots and keeping all your ingredients at a consistent, safe temperature.
Q: How do the self-closing doors work?
A: The doors are hinged to automatically swing shut when left open at an angle of less than 90 degrees, which helps to maintain the internal temperature and save energy.
Q: What does 'automatic defrost' actually do?
A: The unit automatically heats the cooling element for short periods to melt away any ice buildup, preventing frost from affecting performance and saving you from manual defrosting.
Q: What is Climate Class 5?
A: This rating certifies that the fridge is designed to operate effectively in demanding commercial environments with ambient temperatures of up to 40°C.
Q: Can I adjust the height of the shelves?
A: Yes, the clip-on guides allow for easy removal and height adjustment of the shelves to accommodate different-sized items.
Q: Does the unit come with the Gastronorm pans for the top?
A: The GN pans for the prep area are not included, allowing you to choose the sizes that best suit your menu. The unit comes with one GN1/1 shelf per door for the internal storage.
The Inomak Promise: Built for the Daily Grind
Beyond the impressive spec sheet, choosing an Inomak product like this refrigerated prep table is an investment in kitchen peace of mind. Inomak has carved out a reputation for building robust, no-nonsense equipment that simply works. In a commercial kitchen, reliability is everything. This unit is engineered to minimise downtime and service calls, thanks to thoughtful details like the corrosion-resistant epoxy-coated evaporator and the high-grade stainless steel construction. These aren't just features; they're a commitment to a longer operational lifespan. By focusing on durability and core performance over flashy extras, Inomak delivers a machine that will withstand the pressures of a busy service, day in and day out, ensuring your food stays safe and your prep line keeps moving. That's the real long-term value.
Explore more from InomakHow Forced Air Cooling Keeps Your Ingredients Fresher for Longer
Ever noticed how the milk at the back of your home fridge is always colder than the stuff in the door? That's because of uneven cooling. This Inomak counter solves that problem with 'Forced Air Circulation'. Think of it like a gentle, cooling breeze constantly moving around inside the cabinet. A small, powerful fan pushes chilled air into every nook and cranny, ensuring every tomato, slice of cheese, and bit of lettuce is kept at the exact same, safe temperature, no matter where it's placed. It’s the secret to faster temperature recovery after the door is opened, consistent cooling, and less food waste.
Who Should Buy This?
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Bustling Cafés & Bistros
Perfect for preparing sandwiches and fresh salads with chilled ingredients always within arm's reach.
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Pizzerias & Takeaways
An ideal refrigerated prep table for organising pizza toppings and streamlining your entire production line.
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School & University Canteens
A durable and hygienic solution for handling daily meal preparation in very high-volume environments.
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Hotel Kitchens
A reliable unit for appetiser stations or dessert prep, keeping everything perfectly fresh and organised.
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Why Choose EasyEquipment?
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Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Streamline your kitchen and boost your efficiency. Order your Inomak BPV7300-HC commercial 2 door refrigerated prep counter today for fast, reliable UK delivery.