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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 GN Container | 20mm Depth | Bourgeat K450. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Stainless Steel Gastronorm Pan | 1/1 GN Container | 20mm Depth | Bourgeat K450

SKU: K450
£40.74 / exc vat
£48.89/ inc vat
  • Standard 1/1GN Size
  • Heavy-Duty Design
  • High Grade 18/10 Stainless Steel
  • Strengthened Corners

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Product Overview

Stepping up your kitchen's efficiency starts with the basics, and  this Bourgeat K450 is as fundamental as it gets. It’s a top-tier, professional stainless steel 1/1 gastronorm pan, designed not just to hold food, but to be an integral part of your entire cooking, storage, and  serving process. Built by Matfer Bourgeat, a name synonymous with quality, this pan is a real workhorse.

This is for the serious food business that can't afford to have equipment fail mid-service. Whether you're running a bustling hotel kitchen, a high-street deli, or a mobile catering unit, this 1/1 GN pan provides the reliability you need. Its shallow 20mm depth is perfect for presenting salads, prepping ingredients, or cooking flatter items, while its heavy-duty construction means it can handle the heat of the oven and  the chill of the freezer with ease.

Forget flimsy, budget pans that warp and  stain. The Bourgeat K450 is crafted from high-grade 18/10 stainless steel with strengthened corners, making it a long-term investment in your kitchen's workflow. It’s stackable, easy to clean, and  built to last for years of demanding service, ensuring you get consistent, professional results every single day.

Key Features and  Benefits

  • Standard 1/1GN Size: Fits perfectly into your existing fridges, ovens and  serveries.
  • Heavy-Duty Design: Built to withstand the daily knocks of a busy kitchen.
  • High Grade 18/10 Stainless Steel: Resists rust and  corrosion, keeping your food safe and  clean.
  • Strengthened Corners: Prevents the pan from warping or getting damaged from heavy use.
  • Raised Outer Lip: Makes it much safer and  easier to carry when it's hot.
  • Stackable Design: Saves precious shelf and  storage space in a tight kitchen.
  • 20mm Depth: Ideal for shallow portions, food prep, or displaying smaller items.
  • Euro Norm EN631 Compliant: Guarantees it meets top industry standards for quality and  food safety.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K450
  • Product Name: Stainless Steel Gastronorm Pan | 1/1 GN Container | 20mm Depth | Bourgeat K450
  • Material: 18/10 Stainless Steel
  • Dimensions (H x W x D): 20 x 530 x 325 mm
  • GN Size: 1/1 Gastronorm
  • Capacity: 3 Litres
  • Weight: 1.01 kg
  • Colour: Silver
  • Compliance: Conforms to Euro Norm EN631

Expert Review and  Insights

You can really feel the quality in a Bourgeat pan. It’s not flimsy; the corners are solid, and  the finish holds up to serious scrubbing without a problem. It’s one of those essential bits of kit you buy once and  it just lasts. For any professional setup, it's a no-brainer for prep, storage, and  service.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The 18/10 steel and  reinforced corners mean it won’t bend or rust.
  • Weight Consideration: Being this durable means it has more heft than cheaper, flimsy alternatives.

Case Study: Real Business, Real Results

The Courtyard Deli in York needed to upgrade their mismatched, warped deli counter pans for a more professional look and  better food safety compliance. They were finding their old pans were difficult to clean and  looked unprofessional to customers.

"We were tired of cheap pans that would bend and  stain. The Bourgeat pans are in a different league. They look fantastic in the counter, they're a dream to clean, and  they feel like they’ll last forever."

David Chen – Owner

By standardising their display with the Bourgeat K450 gastronorm pan, they streamlined their prep-to-display workflow and  cut down on daily cleaning time by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Always wash before first use with warm, soapy water to remove any manufacturing residues.
  • The standard 1/1 GN size means it will slot directly into compatible equipment with no setup.
  • Being stackable, ensure you store them with similar sized pans to prevent scratching the finish.

Keeping It Going

  • Completely dishwasher safe for easy cleaning, though hand washing will prolong its pristine shine.
  • Avoid using steel wool or abrasive scourers which can scratch the stainless steel surface.
  • For stubborn, baked-on food, simply soak in warm water rather than scraping with metal utensils.
  • Dry thoroughly after washing to prevent water spots and  maintain its professional look.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which gastronorm pan is right for your kitchen? Here are a few things to consider before you buy.

Check the Depth

This 20mm depth is great for shallow items like bacon or for display. For soups, stews, or bolognese, you'll need a much deeper pan (e.g., 100mm or 150mm).

Material Matters

18/10 stainless steel offers the best durability and  corrosion resistance. Cheaper steel grades may rust or pit over time, especially when used with acidic foods like tomatoes.

Think About Lids

Will you need to cover the contents for storage or transport? Check for compatible lids – notched lids are great for leaving a serving spoon in place on a buffet.

Hot or Cold Use?

Stainless steel is perfect for both hot holding in a bain-marie and  cold storage in a fridge or blast chiller, making it incredibly versatile for almost any task.

Budget vs. Quality

While budget pans save money upfront, a heavy-duty pan like this Bourgeat 1/1 gn pan will resist warping and  last years longer, saving you significant replacement costs in the long run.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan oven safe?

A: Yes, its high-grade stainless steel construction is designed to withstand the high temperatures of commercial ovens without issue.

Q: Can I use it in a freezer or blast chiller?

A: Absolutely. It's perfectly suitable for rapid freezing and  long-term freezer storage without any risk of cracking or becoming brittle.

Q: What does 1/1 GN mean?

A: It refers to the standard 'Gastronorm' size of 530x325mm, making it universally compatible with most commercial fridges, ovens, and  servery units.

Q: Can I use this pan on an induction hob?

A: Gastronorm pans are designed for ovens, storage, and  holding, not for direct-heat cooking on a hob. This pan is not intended for use with induction.

Q: What's the real difference between this and  a cheaper pan?

A: The main differences are the steel quality (18/10 is more durable and  rust-resistant), the thickness of the metal, and  the reinforced corners which prevent it from bending and  warping over time.

Q: Is it dishwasher safe?

A: Yes, it is fully commercial dishwasher safe for quick, easy, and  hygienic cleaning.

Q: Will it stack with my other gastronorm pans?

A: Yes, as it conforms to the universal EN631 gastronorm standard, it is designed to stack neatly with other compliant pans of the same size.

Q: What is the 20mm depth best for?

A: It's ideal for prepping ingredients, holding small portions, displaying items like cured meats or salads, or cooking shallow items like fish fillets or roasted vegetables.

What Customers Are Saying

"Proper heavy-duty bit of kit. You can tell the difference in quality straight away. Worth every penny for something that won't need replacing next year."

Mark L – Head Chef, Bristol

"Bought a dozen of these for our buffet line. They stack perfectly, look smart, and  have handled a very busy season without a single dent or warp."

Sarah W – Hotel Manager, Lake District

"Excellent pan, very sturdy. Just be aware they are a bit heavier than the budget ones, but that's a good thing! Means they hold their shape."

Tom P – Cafe Owner, Manchester

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The Bourgeat Standard: An Investment in Consistency

Beyond the impressive specs is the peace of mind that comes with the Matfer Bourgeat name. This isn't just a commercial stainless steel gn tray; it's a piece of equipment born from decades of French culinary expertise, designed for kitchens where failure isn't an option. For a professional kitchen, consistency is everything. This pan ensures that from prep to oven to servery, your food is held in a container that won't warp, won't impart strange tastes, and  won't let you down during a busy service. The heavy-duty build means fewer replacements and  less waste, and  its strict adherence to EN631 standards guarantees a perfect, reliable fit every time. Choosing Bourgeat is an investment in operational smoothness, food safety, and  the kind of unwavering reliability that lets your chefs focus on what truly matters: the food.

Explore more from Matfer Bourgeat

What Does '18/10 Stainless Steel' Actually Mean for Your Kitchen?

Ever wondered what the numbers in '18/10 stainless steel' mean? It's simple, really. The '18' refers to 18% chromium, which is the key ingredient that gives the pan its superb rust and  corrosion resistance. The '10' refers to 10% nickel, which provides that brilliant shine and  adds to its overall hardness and  durability. Think of it like a recipe for metal: this specific blend creates a material that’s not only tough enough for a commercial kitchen but also non-porous and  incredibly hygienic, so flavours don't transfer between foods and  cleaning is a doddle. It’s the gold standard for professional cookware for a reason.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for prepping ingredients, cooking in combi ovens, or holding sauces on the line.
  • Hotels & Function Venues: Essential for buffet service, bain-maries, and  large-scale food preparation and  storage.
  • Delicatessens & Sandwich Bars: Ideal for displaying salads, cooked meats, and  other fresh ingredients in a counter fridge.
  • Event Caterers: A durable and  stackable 1/1 gn stainless steel container that's reliable for transport and  on-site service.
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