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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 100mm Deep | Bourgeat K059. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Stainless Steel Gastronorm Pan | 1/2 GN Container | 100mm Deep | Bourgeat K059

SKU: K059
£54.34 / exc vat
£65.21/ inc vat
  • Durable Stainless Steel
  • Standard 1/2 GN Sizing
  • 100mm Depth
  • Reinforced Corners

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Product Overview

Here’s a piece of kit that’s the unsung hero of almost every professional kitchen in the UK. This isn’t just any old metal tray; it’s a Matfer Bourgeat 1/2 gastronorm pan stainless steel, the kind of dependable workhorse that forms the backbone of a smooth-running service. Built from tough, gleaming stainless steel, it’s designed to handle the heat, hustle, and  bustle of a commercial environment without breaking a sweat.

So, who’s it for? Honestly, anyone who preps, cooks, holds, or serves food. We’re talking about bustling hotel buffets needing reliable containers for their bain-maries, high-street delis displaying fresh salads, and  event caterers who need gear that travels well and  looks the part. Its standardised 1/2 GN size and  100mm depth make it incredibly versatile for everything from storing prepped veg to serving up a perfect lasagne.

At its heart, this is all about performance and  longevity. With reinforced corners to prevent dents and  a design that meets the EN631 European standard, it slots perfectly into existing racks, ovens, and  serving units. It’s tough, it’s hygienic, and  it’s ready to make your kitchen life that little bit easier. It’s the definition of a smart investment.

Key Features and  Benefits

  • Durable Stainless Steel: Stands up to constant use without rusting or warping.
  • Standard 1/2 GN Sizing: Fits perfectly in compatible ovens, fridges, and  serveries.
  • 100mm Depth: A great all-rounder for holding sauces, salads, or portions.
  • Reinforced Corners: Resists dings and  damage from daily kitchen knocks.
  • Overhanging Rim: Sits securely in buffet units and  prep counters.
  • EN631 Compliant: Guarantees a universal fit with other standard equipment.
  • Generous 6.2Ltr Capacity: Holds a good amount of food, reducing refill frequency.
  • Dishwasher Safe: Makes clean-up at the end of a long shift quick and  easy.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K059
  • Dimensions: 265(H) x 325(W) x 100(D) mm
  • Weight: 0.81kg
  • Capacity: 6.2 Litres
  • GN Size: 1/2 Gastronorm
  • Material: Stainless Steel
  • Colour: Silver
  • Standards: Conforms to Euro Norm EN631
  • Features: Reinforced corners, Overhanging rim, Dishwasher safe

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans, and  the Bourgeat K059 says all the right things. It’s a proper bit of kit—no fuss, no gimmicks, just solid construction. Matfer Bourgeat has a reputation for this stuff, and  this pan shows why. It feels sturdy, the corners are solid, and  it’s built to last through thousands of services.

Oliver Bennett – Catering Equipment View Profile →

  • Top Marks: The strengthened corners really do prevent the usual dents and  warping.
  • Heads Up: Like all polished steel, it can show fingerprints and  water marks.

Case Study: Real Business, Real Results

The Corner Bistro in York was struggling with a mismatched collection of pans that were warping in their combi oven and  didn't fit their new servery properly. They decided to standardise their kitchen with the Bourgeat K059 1/2 size gastronorm tray stainless.

"These pans are brilliant. They feel solid, they slide into the oven and  the hot-hold unit perfectly, and  they come out of the dishwasher looking brand new every time. No more wrestling with warped trays or food getting stuck in dented corners. It's just... easier."

Robert Finch – Head Chef

The switch streamlined their entire kitchen-to-servery process, reducing food waste and  cutting down equipment changeover time by over 20% during busy lunch services.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Always check that the pan is seated correctly in your oven rack or servery unit before loading it with food.
  • Being a standard size, it should fit perfectly, but it's always good practice to double-check with new equipment.

Keeping It Going

  • This pan is fully dishwasher safe for a fast and  hygienic clean.
  • To avoid scratching, use non-abrasive cloths or sponges. For stubborn food, soak in warm water rather than using harsh scourers.
  • Avoid using sharp metal utensils like knives directly in the pan to maintain its finish.
  • Stack them neatly when dry to save space and  prevent them from getting stuck together.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for you? Here’s a quick rundown to help you decide.

1. Get the Size Right

GN pans come in standard sizes (1/1, 1/2, 1/3, etc.). Check the dimensions of your equipment (ovens, fridges) to ensure you buy the size that fits.

2. Consider the Depth

A deeper pan (like this 100mm one) is great for liquids, sauces, and  bulk items. Shallower pans are better for grilling, roasting, or displaying smaller portions.

3. Material Matters

Stainless steel is the industry standard for a reason: it’s durable, hygienic, and  handles both high and  low temperatures. It's the perfect all-rounder.

4. Look for Reinforcements

Pans in busy kitchens get dropped and  banged. Reinforced or strengthened corners, like on this Bourgeat K059 pan, prevent dents and  warping, making them last much longer.

5. Lids and  Accessories

Will you be storing or transporting food? If so, check for compatible lids. Notched lids are available if you need to leave a serving spoon in the pan.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 1/2 GN mean?

A: It refers to the standard 'Gastronorm' sizing system. A 1/2 GN pan is half the size of a full 1/1 GN pan, measuring 325 x 265mm.

Q: Is this pan oven safe?

A: Absolutely. It's made from stainless steel and  is designed to be used in commercial ovens, bain-maries, and  hot-holding units.

Q: Can I put it in the freezer?

A: Yes, this pan is suitable for use in both blast chillers and  freezers for food storage.

Q: Is it safe to use metal utensils with it?

A: Yes, you can use metal utensils. However, to keep it looking its best for longer, we recommend avoiding cutting directly in the pan with sharp knives.

Q: Are these pans stackable?

A: Yes, they are designed to stack for efficient storage, although we recommend ensuring they are fully dry to prevent them sticking.

Q: What is the benefit of the EN631 standard?

A: It's a European standard that guarantees the pan's dimensions are universal, ensuring it will fit in any other EN631-compliant equipment, regardless of brand.

Q: Can I use this on an induction hob?

A: No, this type of stainless steel gastronorm pan is not designed for direct-heat cooking on any type of hob, including induction.

Q: How do I clean stubborn, baked-on food?

A: For best results, soak the pan in warm, soapy water for a while before washing. Avoid using steel wool or harsh abrasive powders.

What Customers Are Saying

"Rock solid pans. We use them for everything and  they've held up perfectly. A great 100mm deep 1/2 gastronorm container that's worth every penny."

- The Grand Hotel, Brighton

"Finally, a pan that actually fits our counter display without gaps! The reinforced corners are a nice touch, feels very sturdy."

- City Fresh Deli, Manchester

"We bought a dozen for our catering business. They stack neatly, clean easily, and  look professional on a buffet line. Can't fault them."

- Premier Catering, Glasgow

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The Bourgeat Promise: Built for the Realities of a Professional Kitchen

When you choose a Matfer Bourgeat pan, you're investing in more than just a piece of stainless steel; you're buying peace of mind. With a history stretching back over 200 years, this brand is a cornerstone of French culinary excellence and  is trusted in professional kitchens worldwide. This isn't a throwaway item. The robust build quality, particularly the reinforced corners and  high-grade steel, translates directly into long-term value. It means fewer replacements, less frustration from warped or damaged pans, and  a consistent, reliable performance day in, day out. This commitment to quality ensures your kitchen operates smoothly, with equipment that seamlessly integrates thanks to strict adherence to standards like EN631. It’s a smart, durable choice that supports the relentless pace of a commercial operation.

Explore more from Matfer Bourgeat

Why the EN631 Standard is a Kitchen Essential

Ever seen 'Conforms to EN631' and  wondered what it means? Think of it as a universal language for kitchen containers. The EN631 standard guarantees that this stainless steel 1/2 GN container 100mm will fit perfectly into any other piece of equipment that's also built to that standard, no matter the manufacturer. It’s like having one type of charger that fits every phone. Your pan will slot seamlessly into a standard oven rack, a bain-marie, a blast chiller, or a refrigerated counter from a completely different brand. This simple standardisation is what makes a professional kitchen run smoothly, saving you time, money, and  the frustration of ill-fitting equipment.

Who Should Buy This?

  • Buffet Restaurants & Hotels

    Ideal for holding everything from scrambled eggs to curry in hot servery units, ensuring consistent presentation.

  • Mobile & Event Caterers

    A durable and  standard-sized commercial 1/2 GN food pan that's perfect for transporting and  serving food on the go.

  • Delis & Sandwich Shops

    Perfect for displaying fresh salads, pasta, and  other cold ingredients neatly in chilled countertop displays.

  • School & Hospital Kitchens

    A reliable choice for high-volume meal prep, storage, and  service lines where hygiene and  durability are key.

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