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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel 1/2 Gastronorm Pan | 200mm Deep GN Container | Heavy Duty | Bourgeat K057. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Stainless Steel 1/2 Gastronorm Pan | 200mm Deep GN Container | Heavy Duty | Bourgeat K057

SKU: K057
£125.95 / exc vat
£151.14/ inc vat
  • Overhanging Rim
  • Euro Norm EN631 Conformance
  • Strengthened Corners
  • 200mm Depth

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Say hello to the workhorse of the professional kitchen. The Matfer Bourgeat K057 is not just any container; it's a fantastically tough, half-size gastronorm pan designed to withstand the heat and  hustle of a commercial environment. Built from high-grade stainless steel, this is the piece of kit you'll reach for day in, day out, for everything from prep and  storage to cooking and  serving.

This deep, 200mm container is perfect for any business that deals in volume. Think bustling hotel buffets, busy contract caterers, high-street delis, and  food production kitchens. Its standardised 'Euro Norm' size means it slots seamlessly into your existing setup, whether that's a bain-marie, a blast chiller, or a service counter. It’s designed for chefs and  caterers who value reliability and  can't afford to have their equipment let them down mid-service.

Featuring specially strengthened corners to resist dents and  an overhanging rim for a secure fit, this is a pan built for the long haul. If you’re tired of flimsy containers that warp and  bend, this heavy-duty **stainless steel 1/2 gastronorm pan 200mm** is the upgrade your kitchen deserves. It's a simple, effective tool that just works, every single time.

Key Features and  Benefits

  • Overhanging Rim: Slots securely into buffet stations and  prep counters.
  • Euro Norm EN631 Conformance: Guarantees it fits all your standard GN equipment perfectly.
  • Strengthened Corners: Resists dents and  damage from busy kitchen life.
  • 200mm Depth: Holds generous portions of sauces, soups, or mains.
  • Stainless Steel Construction: Offers brilliant durability and  is incredibly easy to clean.
  • 12-Litre Capacity: Ideal for bulk ingredients, reducing your refill frequency.
  • Dishwasher Safe: Saves you and  your team precious time during cleanup.
  • Heavy-Duty Build: A reliable **heavy duty 1/2 gn pan stainless steel** that stands up to constant use.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K057
  • Capacity: 12 Litres
  • Dimensions: 200(H) x 325(W) x 265(D) mm
  • Material: Stainless Steel
  • Weight: 1.32kg
  • Colour: Silver
  • Dishwasher Safe: Yes
  • Conformance: EN 631 (Euro Norm)

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans, and  the Bourgeat K057 says all the right things. It feels substantial, not flimsy. The reinforced corners aren't just a marketing gimmick; they genuinely prevent the warping you see in cheaper pans after a few cycles in a hot oven. It's a simple, unglamorous, but utterly essential piece of kit done right.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The build quality is top-notch; it won't buckle under high heat.
  • Con: Its 1.32kg weight feels heavy, a trade-off for its sheer durability.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside bistro in Whitby, was struggling with their existing gastronorm pans. Their cheaper, thinner containers would warp in the oven, causing uneven cooking for their signature fish pie filling and  leading to frustrating service delays.

"We were fed up with pans that couldn't handle the heat. We switched to the Bourgeat K057s and  the difference was instant. They're rock solid, fit our bain-marie perfectly, and  the reinforced corners mean they still look new after months of hard use."

Robert Miller – Head Chef

The bistro saw an immediate improvement in consistency, reducing food waste from unevenly cooked batches and  speeding up their prep-to-service workflow significantly.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Check that it slots smoothly into your service counters, oven racks, and  storage units.
  • If using for specific allergens, consider using food-safe labels or markers for clear identification.

Keeping It Going

  • For easy cleaning, rinse the pan immediately after use to prevent food from drying on.
  • The pan is fully dishwasher safe, but for a lasting shine, avoid using abrasive scourers or steel wool.
  • Stack carefully when clean and  dry to save space. They are designed to nest without jamming.
  • Regularly check for damage – though with its reinforced corners, this pan is built to withstand knocks.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which gastronorm pan is right for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Stainless steel (like this one) is the all-rounder for heat, durability, and  cleaning. Lighter polycarbonate is great for cold storage and  prep.

Get the Size Right

Check your equipment first! GN 1/1 is the 'full size' standard, but smaller sizes like this GN 1/2 are vital for flexibility and  smaller batches.

Depth is Key

Shallow 20-40mm pans are for grilling and  display. Mid-range 65-100mm pans suit sides and  sauces. Deep 150-200mm pans are essential for bulk liquids and  mains.

Consider Lids

Do you need to stack, transport, or keep food warm? Lids are your best friend. They are usually sold separately, so check for compatibility.

Reinforcement Rules

For any pan destined for an oven, reinforced or anti-jamming corners are a must. They prevent warping and  make the pan last infinitely longer.

Perforated or Solid?

Perforated pans are specifically for steaming or draining. Solid pans (like this **deep stainless steel gastronorm tray**) are the versatile choice for almost everything else.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 'GN 1/2' actually mean?

A: It refers to a standard 'Gastronorm' size. A GN 1/2 pan measures 325 x 265mm, which is exactly half the area of a full GN 1/1 pan, making it a universal fit.

Q: Can this pan go straight from the oven to a refrigerated counter?

A: Yes, high-quality stainless steel handles temperature changes well. For the sake of your fridge's efficiency, it's always best to let it cool for a few minutes first.

Q: Is the Bourgeat K057 gastronorm pan suitable for induction cooking?

A: Generally, standard stainless steel gastronorm pans are not induction-compatible unless specifically stated. This pan is designed for ovens, water baths, and  service counters.

Q: How important is the EN 631 standard?

A: It's very important for compatibility. It's a European standard that guarantees this pan will fit any equipment also designed to that standard, removing all guesswork.

Q: Is this pan heavy?

A: It weighs 1.32kg. The weight comes from its heavy-duty construction, which is what makes it so durable and  resistant to warping.

Q: Can I stack these pans when they are full of food?

A: For stacking full pans, it's best to use compatible lids to protect the contents and  ensure stability. They are designed to nest perfectly when empty for storage.

Q: Are the reinforced corners really that much better?

A: Absolutely. They are specifically engineered to withstand the daily knocks, drops, and  heat stress of a commercial kitchen, which is where cheaper pans fail first.

Q: What's the best way to clean off stubborn, burnt-on food?

A: Soaking in hot, soapy water is the first step. For very tough stains, a non-abrasive cream cleaner is effective. Always avoid using harsh steel wool, which can scratch the surface.

What Customers Are Saying

"Proper heavy-duty pans. You can really feel the quality as soon as you pick one up. They don't bend or twist in the oven, even on high heat. A fantastic bit of kit."

Mark L. – The Griffin's Head, Manchester

"Excellent deep gastronorm for our salad bar. A bit on the heavy side, but that's a small price to pay for this level of durability. Will be buying more."

Samantha B. – Corner Perk Cafe, Bristol

"We bought a dozen of these for our catering business. They stack neatly, take a real beating, and  clean up brilliantly in the dishwasher. An absolute kitchen staple."

Tom P. – Elite Catering, Birmingham

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The Bourgeat Standard: An Investment in Kitchen Consistency

When you choose Matfer Bourgeat, you're not just buying a piece of steel; you're investing in decades of French manufacturing expertise and  a reputation for uncompromising quality. This isn't a throwaway item. It's a foundational tool designed to bring long-term value to your operation. A pan like the **Bourgeat K057 gastronorm pan** contributes directly to a smoother, more profitable kitchen by reducing food waste through even cooking, saving valuable staff time with its easy-to-clean surface and  perfect fit, and  eliminating the recurring cost and  hassle of replacing inferior products. In a professional kitchen, reliability isn't a feature—it's everything. This pan delivers that reliability, service after service, year after year.

Explore more from Matfer Bourgeat

Why Euro Norm EN631 Conformance Is a Lifesaver

Ever bought a container that's just a few millimetres too wide for your fridge shelf or bain-marie? The EN631 standard eliminates that problem entirely. Think of it as a universal 'plug-and-play' system for your kitchen. It guarantees that this **1/2 size gastronorm container 200mm deep** will fit perfectly into any other piece of equipment from any manufacturer that is also built to the EN631 standard. It removes the guesswork, saving you the time and  money wasted on returns, and  ensures a seamless, efficient workflow where everything just fits.

Who Should Buy This?

  • Contract Caterers: For reliably transporting and  serving hot food at events, thanks to its stackable and  durable design.
  • Deli & Sandwich Bars: Perfect for holding generous amounts of prepped fillings, salads, or meats in refrigerated counters.
  • Hotel Buffets: A must-have for breakfast services, slotting perfectly into standard chafing dishes for beans or sausages.
  • Food Production Kitchens: Ideal for batch cooking, storing, and  cooling large quantities of sauces, curries, or stews.
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Equip your kitchen with the strength it deserves. Order your Stainless Steel 1/2 Gastronorm Pan today for a tougher, more efficient service tomorrow.

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