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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 GN Container | 100mm Deep | Bourgeat K048. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Stainless Steel Gastronorm Pan | 1/1 GN Container | 100mm Deep | Bourgeat K048

SKU: K048
£67.92 / exc vat
£81.50/ inc vat
  • Heavy-Duty Design
  • 18/10 Stainless Steel
  • Strengthened Corners
  • Stackable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When it comes to the unsung heroes of the commercial kitchen, a solid gastronorm pan is right at the top of the list. Introducing the Bourgeat K048, a truly dependable stainless steel 1/1 gastronorm pan that's built to handle the heat, hustle, and  pressure of any professional food environment. This isn't just a container; it's a foundational piece of equipment designed for chefs, caterers, and  cooks who refuse to compromise on quality.

Crafted for versatility, this 100mm deep pan is the perfect partner for everything from bulk prepping vegetables and  marinating meats to roasting joints, holding hot food on a servery, or chilling desserts. Its standard 1/1 GN size means it slots effortlessly into your existing combi ovens, blast chillers, and  buffet displays, making it a seamless addition to your workflow. Whether you're running a bustling hotel kitchen, a busy village pub, or a high-volume catering operation, this pan is designed to fit right in.

Featuring heavy-duty 18/10 stainless steel construction, strengthened corners to prevent warping, and  a handy raised lip for safe carrying, the Bourgeat K048 is all about performance and  longevity. It’s stackable to save precious space and  fully compliant with EN631 standards for complete peace of mind. This is the kind of reliable, everyday workhorse that you'll be reaching for day in, day out, for years to come.

Key Features and  Benefits

  • Heavy-Duty Design: Built to withstand the daily knocks of a busy kitchen.
  • 18/10 Stainless Steel: Resists rust and  corrosion, keeping your food pure and  safe.
  • Strengthened Corners: Prevents dents and  common warping from heat, ensuring longevity.
  • Stackable Design: Saves you precious shelf and  counter space when not in use.
  • Standard 1/1 GN Size: Fits perfectly into your existing servery toppers and  combi ovens.
  • Raised Outer Lip: Makes carrying hot, full pans safer and  much less fiddly.
  • 13.5Ltr Capacity: Holds large batches, perfect for bulk prep or buffet service.
  • EN631 Compliant: Meets all European safety and  hygiene standards for food contact.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K048
  • Capacity: 13.5Ltr
  • Dimensions: 100(H) x 530(W) x 325(D) mm
  • Material: High Grade 18/10 Stainless Steel
  • Weight: 1.43kg
  • Compliance: Conforms to Euro Norm EN631
  • Size: 1/1 Gastronorm

Expert Review and  Insights

You can feel the quality of a Bourgeat pan the moment you pick it up. It’s not just about the gleam of the steel; it’s the rigidity, the perfectly formed lip, and  the reinforced corners that tell you this is a tool for professionals. It’s a prime example of getting what you pay for – a durable, reliable pan that won't let you down during a hectic service.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The build quality is exceptional; it resists warping in hot ovens unlike cheaper alternatives.
  • Con: Its robust construction makes it slightly heavier than budget pans, noticeable when carrying several.

Case Study: Real Business, Real Results

"The Corner Deli" in Leeds needed to upgrade their mismatched collection of GN pans. Their old, flimsy containers were warping in the oven, leading to uneven cooking and  making them difficult to slot into their servery counter during the busy lunch rush.

"We switched to these Bourgeat pans and  the difference was immediate. They are rock solid, slide into the counter perfectly every time, and  clean up beautifully. No more wrestling with warped metal or worrying about dents. They just work."

Robert Evans – Owner

The deli's workflow has improved significantly, allowing staff to prep and  serve more efficiently, reducing service time during their peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Dry it completely to prevent water spots.
  • As it’s a standard size, it should fit your equipment, but it’s always wise to double-check the fit in your oven racks and  servery slots before a busy service.

Keeping It Going

  • This pan is fully commercial dishwasher safe for easy cleaning.
  • For stubborn baked-on food, soak in warm water rather than using abrasive steel wool, which can scratch the surface.
  • Stack carefully when storing to protect the rims and  corners, ensuring a long and  reliable life.
  • Periodically check the corners and  edges for any dings to ensure it continues to sit flat and  securely.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for the job? Here's a quick guide to help you decide.

Check Your Depth

This 100mm deep pan is a great all-rounder for sauces and  roasts. For grilling or smaller portions, consider shallower 20mm, 40mm, or 65mm pans.

Material Matters

Stainless steel is the king of versatility for cooking and  display. For cold storage or microwave use, clear polycarbonate GN pans are an excellent alternative.

Consider Lids

Do you need to store or transport food? Plan ahead by matching your pans with compatible lids – options include solid, notched for utensils, or flexible sealing lids.

Think About Use

A heavy-duty pan like this Bourgeat is essential for constant, high-temperature use. Lighter-gauge pans might suffice for occasional tasks or light-duty storage.

Brand Reputation

Brands like Matfer Bourgeat have a long history of quality. Investing in a trusted name often means a longer-lasting product and  better value over time.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan oven and  freezer safe?

A: Yes, absolutely. Its high-grade stainless steel construction is designed to handle extreme temperatures, from blast freezing to oven roasting.

Q: What does '1/1 GN' actually mean?

A: It refers to 'Gastronorm', a European standard size for kitchen containers. A 1/1 GN is 530 x 325mm, ensuring it fits compatible equipment from any manufacturer.

Q: Is this pan safe for commercial dishwashers?

A: Yes, it's built to withstand the rigours of high-temperature commercial dishwashing cycles day after day.

Q: Can I use metal utensils in this pan?

A: Yes, 18/10 stainless steel is extremely durable and  suitable for use with metal utensils.

Q: Why are the corners strengthened?

A: This is a key feature to prevent warping from heat and  damage from accidental drops. It's what keeps the pan sitting flat and  fitting perfectly over its lifetime.

Q: What is the benefit of the raised lip?

A: The raised, flattened lip provides a much more secure grip, especially when wearing oven gloves, making it safer to lift and  carry when hot and  full.

Q: Can I stack these pans when they have food in them?

A: For best results and  to protect the food, it's recommended to use gastronorm lids before stacking them when they are full.

Q: Can I use this pan on an induction hob?

A: No, standard stainless steel gastronorm pans are not magnetic and  therefore not compatible with induction hobs. They are designed for use in ovens and  on water baths.

What Customers Are Saying

"An absolute workhorse. We bought ten of these for our hotel kitchen a year ago and  they still look and  perform like new. Worth every penny."

Eleanor Davies – Head Chef, The Grand Hotel, Manchester

"Great pan, fits the combi oven perfectly and  feels very sturdy. A bit heavier than our old ones, but that's a sign of quality in my book."

Tom Singh – Owner, York City Bistro

"These handle everything our school kitchen throws at them. Easy to clean and  they stack so neatly, which is a lifesaver for our limited storage space."

Sarah Jenkins – Catering Manager, Birmingham

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The Bourgeat Promise: An Investment in Consistency

Choosing a Matfer Bourgeat pan is about more than just its technical specifications; it’s an investment in operational peace of mind. With a heritage stretching back over 200 years, this French brand is synonymous with uncompromising quality and  equipment that's truly fit for purpose. This Bourgeat K048 gastronorm tray isn't just a piece of steel; it's a product of decades of refinement. The long-term value lies in its reliability. A pan that doesn't warp ensures even cooking and  fits perfectly in your servery every single time, preventing service delays. A pan that resists corrosion and  chipping protects the quality of your food and  upholds your hygiene standards. By choosing Bourgeat, you're reducing future replacement costs and  eliminating the daily frustrations that come with inferior equipment, allowing your team to focus on what they do best: creating exceptional food.

Explore more from Matfer Bourgeat

Why 18/10 Stainless Steel is a Cut Above

You see '18/10 Stainless Steel' on premium cookware, but what does it actually mean for your kitchen? It’s quite simple. The numbers refer to the percentages of chromium and  nickel in the steel alloy. This Bourgeat 1/1 GN pan contains 18% chromium and  10% nickel, and  that's the magic formula for durability.

Think of it like giving the pan two superpowers. The 18% chromium is its rust-proof forcefield, protecting it from corrosion and  stains, even with daily washing. The 10% nickel is its super-strength, giving the pan its bright shine, hardness, and  extra resistance to dents and, crucially, corrosion from acidic foods like tomatoes or lemon vinaigrettes. This means your pan won’t tarnish or transfer a metallic taste, keeping your food pure and  delicious.

Who Should Buy This?

  • Hotels & Conference Centres: Perfect for holding large quantities on buffet lines, from morning scrambled eggs to evening roast potatoes.
  • Restaurants & Pubs: A true kitchen essential for prep, oven-roasting, and  service, streamlining your entire operational flow.
  • Mobile & Event Caterers: Its robust, stackable design makes transport between venues simple, secure, and  incredibly space-efficient.
  • Cafes & Delis: Ideal for chilled display counters, keeping salads, pasta, and  sandwich fillings fresh and  neatly presented.
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