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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Chargrill | Heavy Duty 3 Burner BBQ Grill | LPG Countertop | Blaze CRB36P. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blaze Out of Stock

Commercial Gas Chargrill | Heavy Duty 3 Burner BBQ Grill | LPG Countertop | Blaze CRB36P

SKU: CRB36P
£701.99 / exc vat
£842.39/ inc vat
£714.99 / exc vat
£857.99/ inc vat

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  • Three Independent Burners
  • Cast Iron Grill Grates
  • Durable Stainless Steel Body
  • Lava Rock Compatible
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about bringing that authentic, flame-grilled flavour to your menu? The Blaze CRB36P is a serious bit of kit, a countertop powerhouse designed for kitchens that don’t mess about. This heavy duty gas chargrill uses lava rocks to deliver that classic smoky taste, all packed into a smart, space-saving stainless steel unit. It’s built to be the heart of your grill section, ready to sizzle and  sear from the first order to the last.

It’s a perfect match for steak houses, bustling gastro pubs, and  mobile caterers who need consistent, high-power performance. With three independently controlled burners, you have the flexibility to manage different foods at different temperatures, from delicate fish to hearty steaks. The generous 910mm width gives you plenty of room to work with, ensuring you can keep up with even the busiest service without breaking a sweat.

Constructed from durable stainless steel with robust cast iron grates for those perfect sear marks, the Blaze CRB36P is an investment in quality and  flavour. It’s simple to use, easy to clean, and  built to withstand the daily grind of a professional kitchen. If you're ready to elevate your grilled dishes and  wow your customers, this professional barbecue grill for chefs is your new best friend.

Key Features and  Benefits

  • Three Independent Burners: Cook different foods at once without mixing flavours.
  • Cast Iron Grill Grates: Gives you those perfect, professional sear marks every time.
  • Durable Stainless Steel Body: Built tough to withstand a busy kitchen environment.
  • Lava Rock Compatible: Creates an authentic, smoky barbecue flavour customers love.
  • Radiant Heat Plates: Ensures quick, even heating across the entire cooking surface.
  • Independent Manual Controls: Easily adjust heat zones or turn off burners to save gas.
  • Adjustable Top Grate: Gives you more control by raising or lowering food.
  • Countertop Design: A powerful grilling solution that won't eat up floor space.

Other Available Sizes:

Technical Specifications

  • Brand: Blaze
  • SKU: CRB36P
  • Dimensions: 385(H) x 910(W) x 700(D) mm
  • Grill Surface: 905(W) x 515(D) mm
  • Power Type: LPG (Propane Gas)
  • Total Power: 105,000 BTU/hr (30.8kW)
  • Number of Burners: 3
  • Material: Stainless Steel with Cast Iron Grates
  • Weight: 50kg
  • Gas Connection: 1/2" BSP (hose sold separately)

Expert Review and  Insights

The Blaze CRB36P really hits the sweet spot between power and  practicality. It’s got the muscle for a demanding steakhouse service, yet the countertop footprint makes it accessible for smaller kitchens. The combination of radiant plates and  lava rocks is a smart move, offering both even heat distribution and  that classic smoky aroma. It’s a solid, no-nonsense workhorse.

Oliver Bennett – Catering Equipment Expert View Profile →

  • The Upside: The heat recovery is fantastic; it stays hot even during a relentless rush.
  • A Point to Note: It's for LPG (Propane) gas only, so ensure your supply is compatible.

Case Study: Real Business, Real Results

The Old Mill Inn, a popular riverside pub in York, found their old grill couldn't cope with the summer tourist rush, leading to long waits. They upgraded to the Blaze CRB36P to increase their cooking capacity and  speed up service.

"The Blaze chargrill has been a revelation. We can get plates out so much faster now, and  the consistency is spot on. The flavour we get from it is fantastic, and  our customers have definitely noticed the difference in our signature burgers and  steaks."

Samuel Jones – Head Chef at The Old Mill Inn

Since installation, the pub has reduced its average ticket time for grilled items by over 30% during peak hours, significantly improving table turnover and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a stable, level, and  non-combustible countertop with adequate clearance.
  • Ensure the kitchen has sufficient ventilation as per commercial regulations.
  • Connection to your LPG supply must be carried out by a qualified Gas Safe registered engineer.
  • Before the first use, season the cast iron grates with cooking oil and  heat to create a non-stick surface.

Keeping It Going

  • After every service, use a wire brush to clean food residue from the hot grates.
  • Empty and  wash the removable grease collection tray daily to maintain hygiene.
  • Check your lava rocks regularly and  replace them when they become saturated with grease.
  • Wipe down the stainless steel exterior with a damp cloth and  mild detergent to keep it looking pristine.

Buying Guide: Choosing the Right Chargrill

Not sure what to look for in a new chargrill? Here are a few key points to consider to make sure you get the perfect fit for your kitchen.

Gas Type and  Power

LPG provides fantastic power and  is ideal for mobile setups or kitchens without a natural gas line. Check the BTU rating – a higher number means faster heat-up and  recovery times.

Cooking Surface

Consider both size and  material. A larger area like this 910mm grill is great for high volume, while cast iron grates are the go-to for achieving those classic, sharp sear marks.

Lava Rock vs Radiant

This model uses a combination for the best of both worlds. Lava rocks vaporise drippings for a smoky flavour, while radiant plates ensure the heat is consistent and  even underneath.

Countertop vs Freestanding

A countertop gas chargrill like the Blaze CRB36P is a brilliant space-saver, fitting onto existing work surfaces without sacrificing power or cooking area.

Ease of Cleaning

Look for features that make the daily clean-down easier. Removable grates and  a front-access grease collection tray are massive time-savers in a busy kitchen.

See all Gas Chargrills

Frequently Asked Questions

Q: Can this chargrill be converted to use Natural Gas?

A: This model is specifically designed and  certified for LPG (Propane) use only. It cannot be safely converted to Natural Gas.

Q: What is the purpose of the lava rocks?

A: Lava rocks sit above the burners and  heat up. When food drippings fall on them, they vaporise, creating smoke that imparts a classic, authentic barbecue flavour to your food.

Q: How often should I replace the lava rocks?

A: This depends on usage, but as a general rule, you should replace them every few months or when they become overly saturated with grease and  no longer vaporise effectively.

Q: Is a gas hose supplied with the unit?

A: No, a compatible 1/2" BSP gas hose is required and  must be purchased separately to match your specific installation needs.

Q: What's the benefit of having three independent controls?

A: It gives you fantastic flexibility. You can create different temperature zones for various foods or simply turn off burners you're not using during quieter periods to save on gas.

Q: How do I clean the cast iron grill plates?

A: The best method is to clean them while they are still hot using a long-handled, stiff wire brush. This removes debris without stripping the seasoned coating.

Q: How heavy is this commercial BBQ grill heavy duty model?

A: The unit weighs 50kg, so we recommend two people for safe lifting and  positioning on a sturdy, load-bearing counter.

Q: Can I cook directly on the radiant plates?

A: No, the radiant plates are for heat distribution only. All cooking should be done on the cast iron grates placed above them.

What Customers Are Saying

"An absolute beast of a grill. Heats up in no time and  the cast iron grates give a brilliant sear. Has made our grill section so much more efficient."

David Chen – The Sizzling Skewer, Manchester

"Really solid build quality. It's heavy, so a permanent fixture in our food truck, but it's incredibly reliable and  churns out food all day long. Great value."

Chloe Williams – StreetGrill Masters, Leeds

"We replaced two smaller grills with this one unit and  it was the best decision we've made. Easy to clean and  the independent controls are great for energy saving."

Maria Rossi – Rossi's Bistro, Birmingham

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The Blaze Advantage: Built for the British Kitchen Grind

Choosing a Blaze chargrill is about more than just its power output or dimensions; it's an investment in relentless reliability. Blaze equipment is engineered with the understanding that a commercial kitchen is a demanding environment. This heavy duty gas chargrill is constructed from thick stainless steel and  heavy cast iron not just for performance, but for longevity. It’s designed to minimise downtime and  withstand the knocks, spills, and  intense heat of daily service, year after year. The straightforward, robust controls mean less time training staff and  fewer things to go wrong during a hectic shift. In a world of complex gadgets, Blaze offers trusted, powerful simplicity that allows chefs to focus on what truly matters: creating consistently delicious, flame-grilled food.

Explore more from Blaze

More Than Just Flame: How Radiant Plates Deliver Flavour

Ever wondered what those 'radiant plates' actually do? Think of them as the secret to perfect grilling. They are thick stainless steel plates that sit between the gas burners and  your food. When you fire up the grill, these plates absorb and  spread the heat intensely and  evenly across the entire cooking surface. It’s a bit like having the glowing, consistent heat of perfect charcoal embers, but with the instant control of gas.

This clever design stops direct flames from hitting your food, which dramatically reduces flare-ups and  prevents those annoying hot and  cold spots. The result? Your steaks, burgers, and  vegetables are cooked more consistently, stay juicier, and  get that beautiful all-over char without being burnt. It's the technology that turns a good grill into a great one.

Who Should Buy This?

  • Steak Houses & Grill Restaurants: This commercial gas chargrill 3 burner is essential for delivering perfectly seared steaks and  burgers with authentic flavour.
  • Gastro Pubs & Bars: Ideal for upgrading your menu with gourmet grilled items, from halloumi skewers to high-quality meats.
  • Mobile Caterers & Food Trucks: A robust and  powerful unit for serving restaurant-quality BBQ at festivals, weddings, and  events.
  • Hotel & Resort Kitchens: A reliable workhorse for handling diverse grilling needs, from breakfast service to evening à la carte menus.
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Get the Blaze CRB36P Commercial Gas Chargrill delivered fast and  start serving up incredible grilled flavour. Order today for a straightforward, powerful upgrade to your kitchen.

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