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SKU: DP656
£2,483.70
/ exc vat
£2,980.44/ inc vat
- Multi-Batch Landing Platform
- Six Additional Tray Slides
- Detachable Components
- Heavy-Duty 304 Stainless Steel
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Product Overview
Looking for a proper workhorse to bridge the gap between your fryer and your packing station? Meet the BKI Landing Table LTS. It’s a brilliantly simple yet essential bit of kit designed to make life in a busy commercial kitchen a whole lot easier. Built from tough stainless steel, this isn't just a table; it's a mobile, high-capacity station designed to handle the relentless pace of a takeaway or restaurant during peak hours.
This is the perfect partner for any high-volume fried food operation, from dedicated chicken shops and bustling takeaways to large-scale canteens and event caterers. Its clever design, featuring a main landing platform and six extra tray slides, means you can hold multiple batches of freshly cooked product, keeping your workflow smooth and preventing costly bottlenecks. The swivel casters let you zip it around the kitchen exactly where you need it, and lock it securely in place once you're set.
If you’re tired of juggling hot baskets and looking for a way to improve speed, safety, and organisation, the BKI landing table LTS is your answer. It’s a straightforward, durable solution that streamlines your entire process from fryer to customer, helping you serve faster and more efficiently. It’s one of those investments you’ll wonder how you ever managed without.
Key Features and Benefits
- Multi-Batch Landing Platform: Immediately holds fresh batches, freeing up your fryer faster.
- Six Additional Tray Slides: Keeps organised, holding plenty of product ready for packing.
- Detachable Components: Makes deep cleaning quick and easy, ensuring top hygiene.
- Heavy-Duty 304 Stainless Steel: Built to withstand knocks, spills, and constant use.
- 3" Swivel Casters: Effortlessly move the unit anywhere you need it in the kitchen.
- Two Locking Casters: Provides excellent stability and safety during busy service periods.
- Standard Pan Compatibility: Fits standard 18" x 26" sheet pans you already own.
- Compact Footprint: Maximises your holding space without taking over your kitchen floor.
Technical Specifications
- Brand: BKI
- SKU: DP656
- External Dimensions: 922(H) x 597(W) x 686(D) mm
- Weight: 30.4kg
- Material: Heavy-duty 304 Stainless Steel
- Colour: Silver
- Mobility: 3" swivel casters (two are locking)
- Capacity: Top landing platform plus six tray slides for 18" x 26" pans
Expert Review and Insights
The BKI LTS isn't glamorous, but it’s a master of kitchen logistics. In a high-turnover environment like a fried chicken spot, the flow from fryer to box is everything. This unit nails that. Its sturdy, no-frills construction means it’s built for speed and endurance, not for show. It's a pure workflow enhancer that simply gets the job done without any fuss.
Oliver Bennett – Catering Equipment Expert View Profile →
- Rock-Solid Build: The 304 stainless steel frame can handle serious weight and daily abuse.
- No Heat Source: It's purely for landing and holding, not a heated gantry for long-term display.
Case Study: Real Business, Real Results
The Wing Shack in Cardiff was struggling with kitchen congestion during its busy evening service. Their team needed a dedicated station to land freshly fried chicken wings and prevent baskets from piling up next to the fryers, creating a safety hazard and a bottleneck.
"The BKI landing table instantly organised our busiest station. Our cooks can now get batches out of the fryer and onto the trays in seconds, and our packers have everything they need right there. It’s made our whole line much faster and safer."
Tom Jones – Head Chef
By implementing the BKI LTS, The Wing Shack streamlined their process and increased their order output by over 20% during Friday and Saturday night peaks.
Installation and Maintenance Guide
Setting It Up
- Unpack all components carefully and check against the parts list.
- Attach the casters to the base of the frame, ensuring the two locking ones are at the front.
- Securely attach the detachable landing platform tray and slot in the tray slides.
- Position the unit on a level surface in your kitchen, locking the casters to keep it steady.
Keeping It Going
- Wipe down all surfaces with a food-safe cleaner and a soft cloth after each service.
- Once a week, remove the platform and tray slides for a thorough clean in your pot wash area.
- Regularly check that the caster wheels are free from debris and that the locking mechanism works correctly.
- Avoid using abrasive scourers or harsh chemicals, as they can damage the stainless steel finish over time.
Frequently Asked Questions
Q: What size sheet pans does the BKI Landing Table LTS hold?
A: It's designed to hold six standard 18" x 26" (457 x 660mm) sheet pans, which are a common size in most commercial kitchens.
Q: How easy is it to move around?
A: Very easy. It's fitted with four 3" heavy-duty swivel casters, making it simple to position exactly where you need it or move it for cleaning.
Q: Can I lock the wheels to stop it from moving?
A: Yes, two of the four casters have a locking mechanism to ensure the table stays securely in place during service.
Q: What is the main material used in its construction?
A: It's built from heavy-duty 304-grade stainless steel, known for its exceptional durability and resistance to corrosion and rust.
Q: Is it difficult to clean?
A: Not at all. The landing platform tray and the tray slides are all detachable, allowing for easy and thorough cleaning to maintain high hygiene standards.
Q: Does this unit come fully assembled?
A: It requires minimal self-assembly. Typically, this just involves attaching the casters and placing the removable trays, which is a very straightforward process.
Q: Can this be used for products other than fried chicken?
A: Absolutely. It’s a versatile landing table suitable for any hot food coming from a fryer, oven, or grill, such as fish, chips, pies, or baked goods.
Q: What is the total holding capacity?
A: It features the main top landing platform for immediate use, plus the six tray slides below, providing substantial holding space for busy periods.
The BKI Workflow Edge: More Than Just a Table
In the world of fast-moving food service, BKI has earned its reputation by creating equipment that is unapologetically robust and practical. The BKI Landing Table LTS is a perfect example of this philosophy. It's more than just a piece of stainless steel; it's an investment in pure operational efficiency. By creating a dedicated, high-capacity zone between your fryer and your packing station, it eliminates chaos and streamlines your entire production line. This simple addition reduces clutter, minimises the risk of accidents with hot oil, and allows your team to work faster and more systematically. Over time, that translates into reduced ticket times, happier customers, and a less stressful kitchen environment. It’s a testament to the idea that sometimes the most valuable equipment isn’t the most complex, but the one that solves a fundamental workflow problem with elegant simplicity.
Why 304-Grade Stainless Steel is a Must-Have in Your Kitchen
You see '304 stainless steel' mentioned a lot, but what does it actually mean for your kitchen? In simple terms, it's a specific recipe for steel that includes a high amount of chromium and nickel. This combination makes it incredibly resistant to rust and corrosion. Think of it like a premium, all-weather coat for your equipment. While cheaper steel might start to pit or rust when exposed to salts, cleaning chemicals, and acidic foods (like tomato sauces or vinegar), 304-grade steel just shrugs it all off. This means your BKI LTS fried food station will stay hygienic, strong, and looking professional for years, even with the toughest daily use.
Who Should Buy This?
- Fried Chicken Shops: Perfect for creating an efficient workflow from fryer to packing, especially during peak weekend rushes.
- Busy Takeaways: An ideal BKI food service landing table to manage orders for various fried items like chips, fish, and sides.
- Mobile & Event Caterers: Its high mobility and robust build make it a reliable fried food station for pop-ups and events.
- Canteens & Institutions: Great for holding large batches of food in school, hospital, or workplace kitchens before service begins.
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