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Hi there, I'm Jarvis! I see you're looking at the Commercial Decaf Coffee | Espresso Grind | No.4 Strength | 1kg Bag | Beaumont HS536. How can I help you with the technical specs or suitability for your business today?

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Beaumont Out of Stock

Commercial Decaf Coffee | Espresso Grind | No.4 Strength | 1kg Bag | Beaumont HS536

SKU: HS536
£19.94 / exc vat
£23.93/ inc vat

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  • Espresso Grind
  • 100% Arabica Beans
  • Rich Flavour Profile
  • Professionally Decaffeinated
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Product Overview

Introducing a decaffeinated coffee that refuses to compromise on flavour. This Beaumont HS536 Commercial Decaf Espresso Coffee is crafted for businesses that believe every cup, caffeinated or not, should be an experience. Made from 100% Arabica beans and  roasted right here in the UK, it delivers a beautifully balanced, nutty, and  sweet profile that will delight even the most discerning coffee lovers.

Specifically designed for professional settings, this 1kg bag of espresso-fine ground coffee is perfect for high-pressure commercial machines. It’s the ideal solution for cafes, restaurants, and  hotels wanting to offer a premium decaf option that consistently performs. Say goodbye to underwhelming decaf and  offer your customers the rich cocoa, caramel, and  praline notes they deserve, any time of day.

By choosing this expertly prepared blend, you're not just buying coffee; you're investing in customer satisfaction. It’s a reliable, high-quality workhorse for your drinks menu, ensuring that your decaffeinated coffee beans for restaurants and  cafes are just as memorable as your signature house blend. Get ready to elevate your entire coffee service.

Key Features and  Benefits

  • Espresso Grind: Perfectly ground for commercial 9-bar machines, ensuring optimal extraction every time.
  • 100% Arabica Beans: Guarantees a smoother, sweeter, and  more aromatic cup compared to Robusta blends.
  • Rich Flavour Profile: Delightful notes of cocoa, caramel, and  praline offer a sophisticated taste.
  • Professionally Decaffeinated: All the flavour without the caffeine, making it a superb all-day beverage option.
  • 1kg Bulk Bag: An ideal size for busy commercial environments, balancing freshness and  value.
  • UK Roasted and  Packed: Supports local industry and  ensures you receive a fresh, quality-controlled product.
  • Washed & MC Process: This meticulous process preserves the bean's original character while removing caffeine.
  • Versatile Use: Excellent for espressos, lattes, cappuccinos, and  any milk-based decaf coffee drinks.

Technical Specifications

  • Brand: Beaumont
  • SKU: HS536
  • Pack Weight: 1.02kg
  • Coffee Weight: 1kg
  • Coffee Type: 100% Arabica
  • Grind: Espresso Grind (Fine)
  • Process: Washed & Methylene Chloride (MC)
  • Altitude: 900-1000m
  • Flavour Notes: Cocoa, Caramel, Praline
  • Origin: Roasted and  packed in the UK

Expert Review and  Insights

Beaumont has really nailed it with this one. It's a common headache for cafes to find a decaf that pulls a decent shot with good crema, but this HS536 blend is remarkably consistent. The grind is spot-on for a commercial setup, and  the flavour holds its own beautifully in milk. It’s a solid, no-fuss choice for any business wanting to upgrade its decaf offering.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Top Marks for Taste: The nutty, chocolatey notes are distinct and  don't have that typical 'decaf' flatness.
  • Use it or Lose it: Best used within two weeks of opening to maintain its peak freshness.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling tea room in Harrogate, was struggling to find a decaf coffee that their regulars enjoyed. They found that most options lacked the body and  flavour of their standard espresso, leading to frequent disappointment.

"We were about to give up on finding a decent decaf. Our customers expect quality across the board. Since switching to the Beaumont HS536, the feedback has been incredible. People are genuinely surprised it's decaf and  we've seen our decaf latte sales climb steadily."

Robert Davies – Owner

The switch resulted in a 20% increase in decaf drink sales within the first month and  significantly improved customer satisfaction for their evening service.

Installation and  Maintenance Guide

Setting It Up

  • Dial In Your Grinder: Although pre-ground, you may need to adjust your machine's dose settings to achieve the perfect 25-30 second extraction time for a double espresso.
  • Purge Your Machine: Always run a blank shot of water through the group head before pulling your first espresso to ensure it's clean and  at the right temperature.
  • Warm Your Cups: A pre-warmed cup keeps the espresso hotter for longer and  preserves the delicate crema and  aroma.

Keeping It Going

  • Airtight Storage: Once opened, roll the bag down, expel all the air, and  seal it tightly. Store in a cool, dark cupboard.
  • Avoid the Fridge: Never store coffee in the fridge or freezer. Condensation can ruin the flavour and  oils.
  • Use Promptly: For the absolute best flavour, aim to use the entire bag within two weeks of opening.
  • Keep Away from Odours: Coffee is porous and  will absorb strong smells, so keep it away from spices, onions, and  other pungent ingredients.

Buying Guide: Choosing the Right Coffee

Not sure which blend is for you? Finding the perfect coffee for your business can make all the difference. Here’s a quick guide to help you navigate the options.

Bean Type: Arabica vs. Robusta

Arabica beans (like this blend) are known for their sweet, aromatic, and  complex flavours. Robusta has a bolder, stronger, more 'classic' coffee taste and  higher caffeine. For speciality drinks and  a smoother profile, Arabica is king.

Roast Profile: Light to Dark

The roast level dramatically affects taste. Light roasts are more acidic and  retain the bean's original flavours. Dark roasts are bolder, less acidic, and  have a roasty, chocolatey character. Medium roasts offer a balance of both.

Grind Size Matters

Ensure your grind matches your equipment. Espresso machines need a fine grind, cafetières require a coarse grind, and  filter machines sit somewhere in between. Using the wrong grind leads to poor extraction.

The Decaf Decision

A quality decaf is non-negotiable today. Look for options that specify the decaffeination method, as this impacts the final taste. A good decaf, like this Beaumont HS536 decaf coffee, should be almost indistinguishable from its caffeinated counterpart.

Check the Roast Date

Freshness is everything in coffee. While not always possible with sealed bags, try to use coffee as close to its roast date as possible. Once open, the clock is ticking, so buy a bag size that matches your weekly usage.

Frequently Asked Questions

Q: Is this coffee suitable for bean-to-cup machines?

A: This is pre-ground for traditional espresso machines. For bean-to-cup machines, you would need to purchase whole beans.

Q: What does 'Strength No.4' mean?

A: This is a roaster's own scale, typically indicating a medium-dark roast. It's strong in flavour but not overly bitter or intense, making it ideal for espresso drinks.

Q: Is it 100% caffeine-free?

A: No coffee can be 100% caffeine-free. The decaffeination process removes around 97-99% of the caffeine, leaving only trace amounts.

Q: Can I use this for a cafetière?

A: This is a fine espresso grind, which is too fine for a cafetière and  may result in a silty, over-extracted brew. You would need a coarse grind for a French press.

Q: What does 'Washed Process' mean?

A: It's a method of processing the coffee cherry where the fruit is washed off the bean before drying. This typically results in a cleaner, brighter, and  more consistent flavour profile.

Q: How many coffees can I make from a 1kg bag?

A: Using a standard 18g dose for a double espresso, you can expect to make approximately 55 double shots from a 1kg bag.

Q: Are the flavour notes of cocoa and  praline natural?

A: Yes, these are the natural tasting notes inherent to the coffee beans, brought out by the roasting process. No artificial flavours are added.

Q: Is the packaging recyclable?

A: Most foil-lined coffee bags are not recyclable in standard household collections, but you can check with local commercial waste services for specialist recycling options.

What Customers Are Saying

"Finally, a decaf that pulls a proper shot! Great crema, rich taste, and  our customers love it. This is our go-to decaf espresso grind wholesale supply now."

Amelia Knight – The Daily Grind, Manchester

"Really impressed. We use it for all our decaf coffees, from Americanos to cappuccinos, and  it performs consistently. The 1kg bag is the perfect size for us."

Ben Carter – The Swan Inn, Cotswolds

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The Beaumont Promise: Consistency in Every Cup

Beyond the detailed specifications of roast and  grind lies the core value of the Beaumont brand: unwavering consistency. For any café, restaurant, or hotel, predictability is profit. Serving a fantastic coffee one day and  a mediocre one the next is a recipe for losing customers. Beaumont's commitment to sourcing high-quality Arabica and  roasting with precision in the UK means you get the same delicious, balanced, and  easy-to-work-with coffee in every single bag. This isn't just about offering a decaf option; it's about offering a reliable, premium experience that builds trust and  loyalty. By choosing Beaumont's commercial decaf espresso coffee beans, you're not just buying a product, you're investing in the reputation of your business, one perfectly pulled shot at a time.

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How the 'MC Process' Locks In Flavour

Ever wondered how decaf coffee can taste so good? It's all down to the decaffeination method, and  this blend uses the 'Methylene Chloride (MC) Process'. While the name sounds technical, the idea is simple. Think of it like a selective key that only unlocks and  removes caffeine molecules, leaving all the wonderful, natural flavour compounds of the Arabica bean behind.

The green, unroasted beans are first softened with water and then soaked in the MC solution. The caffeine bonds to the solution and  is rinsed away. Because this method is so gentle and  targeted, it's brilliant at preserving the bean's inherent sweetness and  delicate notes—in this case, the cocoa and  praline. The result is a cup of decaf that doesn't taste like a compromise; it tastes like great coffee.

Who Should Buy This?

  • Independent Coffee Shops: Perfect for serving a premium decaf espresso that matches the quality of your main house blend.
  • Restaurants & Bistros: An excellent after-dinner coffee option for customers who want a delicious brew without the caffeine kick.
  • Hotels & Guest Houses: Upgrade your room service and  breakfast buffet coffee offering with these reliable decaffeinated coffee beans for restaurants.
  • Office & Corporate Canteens: Provide a top-tier decaf choice for employees and  clients seeking a quality afternoon pick-me-not-up.
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Ready to Order?

Don't leave your decaf drinkers disappointed. Order your Beaumont HS536 Commercial Decaf Espresso Coffee today and  serve a brew they'll come back for.

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