Bain Maries - Wet Heat - GN Pans

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  1. Inomak Counter Top Bain Marie 2x Gastronorm1/1 MEV67

    Inomak Counter Top Bain Marie 2x Gastronorm1/1 MEV67

    was £2,534.00

    £1,013.99

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  2. Inomak Counter Top Bain Marie 2x Gastronorm1/1 MSV67

    Inomak Counter Top Bain Marie 2x Gastronorm1/1 MSV67

    was £2,646.00

    £1,058.99

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  3. Inomak Counter Top Bain Marie 2x Gastronorm1/1 MBV67

    Inomak Counter Top Bain Marie 2x Gastronorm1/1 MBV67

    was £2,715.00

    £1,085.99

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  4. Inomak Counter Top Bain Marie 3x Gastronorm1/1 MEV610

    Inomak Counter Top Bain Marie 3x Gastronorm1/1 MEV610

    was £2,843.00

    £1,136.99

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  5. Inomak Counter Top Bain Marie 4x Gastronorm1/1 MEV614

    Inomak Counter Top Bain Marie 4x Gastronorm1/1 MEV614

    was £3,086.00

    £1,233.99

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  6. Inomak Counter Top Bain Marie 4x Gastronorm1/1 MSV614

    Inomak Counter Top Bain Marie 4x Gastronorm1/1 MSV614

    was £3,201.00

    £1,279.99

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  7. Inomak Counter Top Bain Marie 3x Gastronorm1/1 MBV610

    Inomak Counter Top Bain Marie 3x Gastronorm1/1 MBV610

    was £3,207.00

    £1,282.99

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  8. Inomak Counter Top Bain Marie 4 x Gastronorm1/1 MBV614

    Inomak Counter Top Bain Marie 4 x Gastronorm1/1 MBV614

    was £3,662.00

    £1,464.99

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Bain Maries: Versatile Wet Heat Food Holding with GN Pans

Bain Maries are essential equipment in commercial kitchens and food service establishments for holding and serving food at the desired temperature. Wet heat Bain Maries with GN pans offer a versatile and efficient solution for keeping a variety of dishes warm and ready to serve. Let's explore the features and benefits of Bain Maries with GN pans:

Wet Heat Bain Maries:

Wet heat Bain Maries use water as a heat transfer medium to keep the food warm. These Bain Maries typically feature a water bath that is heated to the desired temperature, and the GN pans are placed in the bath. The water provides gentle and even heat distribution, ensuring that the food maintains its quality and moisture.

GN Pans:

GN (Gastronorm) pans are standard-sized stainless steel pans used in commercial kitchens. These pans come in various sizes and depths, allowing for flexible arrangement and organization of different food items. GN pans fit perfectly into Bain Maries, ensuring a snug and secure fit.

Benefits of Bain Maries with GN Pans:

  • Precise Temperature Control: Wet heat Bain Maries allow for precise temperature control, ensuring that your food remains at the optimal serving temperature.
  • Flexible Arrangement: The GN pans can be easily rearranged or replaced to accommodate different dishes, allowing for efficient organization and space utilization.
  • Moisture Retention: The gentle heat provided by the water bath helps to retain moisture in the food, preventing drying out or overcooking.
  • Even Heat Distribution: The water bath ensures even heat distribution throughout the Bain Marie, reducing the risk of hot spots or cold spots.
  • Easy Cleaning: The GN pans can be easily removed and cleaned, allowing for quick and convenient maintenance.
  • Food Safety: Wet heat Bain Maries help maintain the proper holding temperature, minimizing the risk of bacterial growth and ensuring food safety.

When using a wet heat Bain Marie with GN pans, it's important to regularly monitor and replenish the water level to ensure consistent heat transfer and prevent drying out. Additionally, follow food safety guidelines and record the holding temperatures to comply with health regulations.

Bain Maries with GN pans provide a reliable and efficient solution for holding and serving a variety of dishes, from soups and sauces to vegetables and proteins. By utilizing wet heat Bain Maries with GN pans in your commercial kitchen, you can ensure that your food is kept warm, moist, and ready to serve to your customers.