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Araven In Stock

Commercial Sauce Dispenser with Tap | Condiment Dispenser | 18 Litre Capacity | Araven CR824

SKU: CR824
£77.79 / exc vat
£93.35/ inc vat
  • Large 18Ltr Capacity
  • Adjustable Flow Tap
  • Airtight Locking Lid
  • Dishwasher Safe

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Product Overview

Finding a way to store and  serve sauces that’s clean, efficient, and  cuts down on waste can be a real headache in a professional kitchen. This is where the Araven CR824 Commercial Sauce Dispenser steps in. It’s a brilliantly simple solution designed to make life easier, whether you're running a bustling takeaway, a busy canteen, or a large-scale event catering operation. With its generous 18-litre capacity and  clever design, it's built to handle high volume with zero fuss.

Specifically designed for catering professionals, this condiment dispenser tackles common kitchen problems head-on. The adjustable tap gives you complete control over portioning, preventing costly spills and  ensuring consistency with every serving. Made from durable, food-safe polypropylene, it’s tough enough for daily use and  completely dishwasher safe, making clean-up a breeze. The integrated side handles also mean you can move it from the prep area to the service counter without any hassle.

But the real magic lies in its airtight seal and  colour-coding system. The lockable lid keeps contents fresh, significantly reducing spoilage and  protecting your profits. The included set of seven colour-coded clips helps you implement a HACCP-compliant system effortlessly, preventing cross-contamination. It’s a smart, practical investment that streamlines your workflow, improves food safety, and  saves you money in the long run.

Key Features and  Benefits

  • Large 18Ltr Capacity: Spend less time refilling during busy service periods.
  • Adjustable Flow Tap: Gives you precise portion control, reducing expensive sauce wastage.
  • Airtight Locking Lid: Keeps sauces fresher for longer, preventing spoilage and  saving money.
  • Dishwasher Safe: Makes deep cleaning quick, simple, and  incredibly hygienic.
  • Integrated Side Handles: Allows for safe and  easy transport around the kitchen.
  • 7 Colour-Coded Clips: Helps you easily implement food safety and  allergen management systems.
  • Durable Polypropylene: A tough, reliable material built for demanding commercial environments.
  • Clear Container Body: Lets you see content levels at a glance for timely refills.

Technical Specifications

  • Brand: Araven
  • SKU: CR824
  • Capacity: 18 Litre | 633½oz
  • Dimensions: 320(H) x 285(W) x 285(D) mm
  • Weight: 1.17kg
  • Material: Polypropylene
  • Colour: Clear
  • Compliance: Conforms to European regulations for food contact materials
  • Features: Adjustable Tap, Airtight Seal, Dishwasher Safe, Colour-Coded Clips

Expert Review and  Insights

The Araven CR824 is a textbook example of practical design meeting real-world kitchen needs. It’s not flashy, but every feature serves a clear purpose. From the adjustable tap to the simple colour-coding, it’s designed to make a caterer's life less stressful and  more profitable by tackling waste and  improving workflow head-on. It’s a solid, dependable workhorse.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The airtight seal is fantastic for preserving house-made sauces and  dressings.
  • Con: Its 18-litre size may be overkill for smaller cafes with limited storage.

Case Study: Real Business, Real Results

The team at 'Scotty's Burger Bar' in Glasgow were struggling with dozens of messy, half-empty squeezy bottles cluttering their service counter. They needed a more professional and  efficient system to handle their popular house sauces during hectic lunch rushes.

"Switching to the Araven dispensers has been brilliant. Our counter is finally tidy, service is faster because staff aren't fumbling with bottles, and  we're definitely throwing less sauce away at the end of the week. They're just so much cleaner and  easier to manage."

Scott McIntyre – Owner, Scotty's Burger Bar

Since implementing two Araven CR824 dispensers, Scotty's has reduced its weekly sauce wastage by an estimated 25% and  improved order completion time during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, disassemble the tap and  wash all parts thoroughly in warm, soapy water or in a commercial dishwasher.
  • Choose the appropriate coloured clip for your sauce type and  snap it securely into place on the lid.
  • Fill the container, leaving a little space at the top to prevent spills when attaching the lid.
  • Ensure the lid is securely locked in the airtight position to maximise freshness.

Keeping It Going

  • Clean the dispenser thoroughly between different sauce batches to prevent flavour transfer.
  • Regularly flush the tap with hot water to prevent clogs, especially when using thicker sauces.
  • The entire unit is dishwasher safe, making deep cleaning simple and  effective.
  • Periodically check the seal on the lid for any signs of wear or damage to ensure it remains airtight.

Buying Guide: Choosing the Right Condiment Dispenser

Not sure which dispenser is right for your setup? Here are a few things to consider to make sure you get the perfect fit for your business.

Capacity vs. Footprint

A large 18Ltr capacity is great for high-volume items, but make sure you have the counter and  fridge space. For smaller batches or speciality sauces, a smaller dispenser might be more practical.

Ease of Cleaning

Look for models that are fully dishwasher safe and  can be easily disassembled. A dispenser that's a pain to clean won't get used properly, compromising hygiene.

Airtightness Matters

For house-made dressings or sauces without lots of preservatives, an airtight seal is non-negotiable. It extends shelf life, reduces waste, and  protects flavour.

Dispensing Mechanism

This model uses a gravity-fed tap, which is great for consistent, controlled pouring. Other options include pumps, which are good for thicker sauces, or simple squeeze bottles for low-volume use.

Food Safety Features

Features like colour-coding systems or clear measurement markings aren't just nice-to-haves; they are crucial tools for implementing professional food safety (HACCP) plans.

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Frequently Asked Questions

Q: Can this dispenser handle thicker sauces like mayonnaise or a thick BBQ sauce?

A: Yes, the adjustable tap is designed to handle a range of viscosities. For very thick sauces, you can set it to a wider opening. Always ensure the tap is kept clean to prevent clogging.

Q: What are the seven colour clips for?

A: They are for food safety and  organisation (HACCP). You can assign colours to different sauce types (e.g., for allergens, meat, vegan) to prevent cross-contamination.

Q: Is the tap removable for cleaning?

A: Absolutely. The tap assembly can be completely disassembled, allowing you to clean every part thoroughly to ensure optimal hygiene.

Q: Is the polypropylene material BPA-free and  food safe?

A: Yes, this Araven dispenser is made from high-quality, food-grade polypropylene and  complies with all European regulations for materials in contact with food.

Q: How effective is the airtight seal?

A: The seal is very effective when the lid is in the locked position. It's designed to significantly slow down spoilage by protecting the contents from air, which helps maintain freshness and  flavour.

Q: Can you stack these dispensers on top of each other for storage?

A: While the base is sturdy, they are not specifically designed to be a stacking system when full. They store best side-by-side on a shelf or worktop.

Q: What is the benefit of a clear container?

A: The clear body allows you and  your staff to see the sauce level instantly, so you know exactly when it's time for a refill without having to open the lid.

Q: How durable is the tap mechanism?

A: It's made from the same robust polypropylene as the body and  is designed for frequent use in a commercial setting. With regular cleaning, it will provide long-lasting, reliable service.

What Customers Are Saying

"Does exactly what it says on the tin. Sturdy, easy to clean, and  the tap gives a really clean pour. We use it for our signature BBQ sauce and  it's been faultless."

Tom H. – Street Food Vendor, Manchester

"A very good quality condiment dispenser. The airtight lid is a huge plus for keeping our dressings fresh. A bit large for our smallest prep fridge, but great for the main kitchen."

Grace Williams – Head Chef, Conference Centre, Birmingham

"We bought three of these for our staff canteen for ketchup, brown sauce, and  mayo. They've made the self-service area so much tidier and  easier for our cleaning crew."

Robert Davies – Facilities Manager, Bristol

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The Araven Advantage: Smart Design for Smarter Kitchens

Choosing Araven isn't just about buying a piece of plastic; it's an investment in a smarter, safer, and  more efficient kitchen. For decades, Araven has been a trusted name in professional catering because they focus relentlessly on the details that matter in a real-world service environment. This commercial sauce dispenser is a perfect example. The built-in compliance features, like the colour-coding system, aren't just a gimmick—they're a direct line to better HACCP management, easier staff training, and  reduced risk of cross-contamination. The long-term value comes from what you don't see: less food waste thanks to the airtight seal, fewer cleaning headaches due to its simple design, and  consistent portioning that protects your profit margins day in, day out. It's this commitment to practical, problem-solving innovation that makes Araven equipment a reliable backbone for any serious food business.

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How Colour-Coding Clips Elevate Your Food Safety

Ever worried about cross-contamination between a nutty satay sauce and  a nut-free dressing? The Araven CR824's simple set of seven colour-coded clips is your secret weapon for preventing that. Think of it like a traffic light system for your kitchen. By assigning a specific colour to a specific type of sauce—say, red for sauces with meat, purple for allergens like nuts, and  green for vegan options—you create an instant, easy-to-understand visual guide for your entire team. This isn't just about organisation; it's a core part of a professional HACCP (Hazard Analysis and  Critical Control Points) plan. It helps new staff get up to speed quickly and  ensures that even during the most frantic service, you're minimising risks and  keeping your customers safe. It’s a small feature that makes a massive difference to your kitchen's professionalism and  compliance.

Who Should Buy This?

  • Mobile Caterers: Perfect for easily transporting and  serving consistent portions of sauces and  condiments at festivals and  events.
  • Busy Canteens & Buffets: Ideal for self-service stations, keeping things tidy and  minimising mess while serving large numbers.
  • Fish & Chip Shops: A fantastic way to dispense large volumes of ketchup, curry sauce, or vinegar quickly and  cleanly.
  • Takeaway Restaurants: Streamlines the process of adding sauces to orders, ensuring speed and  consistency during the evening rush.
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