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Araven
Out of Stock
Commercial Cutting Board Set | Chopping Boards | 404x304x24mm | Araven FU792
£327.25
/ exc vat
£392.70/ inc vat
Out of Stock, but not for long
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- Colour-Coded Corners
- High-Density Polyethylene
- Integrated Non-Slip Feet
- Double-Sided Use
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Product Overview
Stepping into the world of professional food prep, this complete commercial kitchen cutting board pack from Araven is the bedrock of a safe, organised, and compliant kitchen. Forget wobbly, worn-out domestic boards; this is a purpose-built system designed to meet the rigorous demands of daily service, helping you to effortlessly separate food groups and maintain the highest standards of hygiene.
Crafted for everyone from bustling gastropubs and high-street cafés to school canteens and mobile caterers, this set of six high-density boards is your frontline defence against cross-contamination. Each board features permanent, colour-coded corners and non-slip feet, ensuring they stay put during even the most frantic prep sessions. The bright white body makes it instantly obvious when a board needs a scrub, leaving no room for doubt about cleanliness.
With a durable, double-sided design that’s also dishwasher safe, the Araven commercial cutting boards set is more than just an essential piece of kit – it's a smart investment in your kitchen's safety, efficiency, and professional reputation. This isn’t just about chopping; it’s about chopping smarter and safer, every single day.
Key Features and Benefits
- Colour-Coded Corners: Helps you easily prevent dangerous food cross-contamination.
- High-Density Polyethylene: Resists deep knife scoring and won't dull your blades quickly.
- Integrated Non-Slip Feet: Keeps the board firmly in place on the worktop for safer chopping.
- Double-Sided Use: Effectively doubles the lifespan of each board, giving you better value.
- Fully Dishwasher Safe: Makes end-of-service cleanup quick, simple, and thoroughly hygienic.
- Bright White Board Body: Shows up any dirt immediately, ensuring a truly clean surface every time.
- Box of Six Boards: Provides a complete, HACCP-compliant solution straight out of the box.
- Durable 24mm Thickness: Offers excellent stability and resistance to warping over time.
Technical Specifications
- Brand: Araven
- SKU: FU792
- Dimensions (H x W x D): 24 x 404 x 304 mm
- Total Weight: 14.71kg
- Colour: Multi (with colour-coded corners)
- Material: High Density Polyethylene (HDPE)
- Box Quantity: 6 Boards
- Dishwasher Safe: Yes
- Microwave Safe: Yes (refer to instructions)
Expert Review and Insights
Araven hasn't tried to reinvent the wheel here, and that's precisely why this set works so well. They’ve focused on the small details that make a big difference in a busy kitchen: stability, hygiene, and durability. The non-slip corners are genuinely effective, and the HDPE material feels robust enough to handle the daily grind without warping or excessive scoring. A solid, no-nonsense choice for any professional outfit.
Sophie Brooks – Chef Tools View Profile →
- Pros: The integrated non-slip feet are brilliant; they really grip the worktop.
- Cons: The white surface can stain with things like beetroot if not rinsed promptly.
Case Study: Real Business, Real Results
The Harbour View Bistro in Whitby needed to overhaul its food prep process. Their old, mismatched boards were warped and difficult to sanitise, posing a risk during their busy tourist season. They upgraded to the Araven colour-coded chopping boards to streamline their kitchen workflow and improve compliance.
"The team picked up the colour system instantly. There's no more second-guessing, and the boards don't slide around on the stainless steel tops, which is a huge safety win for us. It’s made our prep stations so much more organised."
Michael Davies – Head Chef
The change simplified their daily operations and helped them achieve a 5-star food hygiene rating during their next inspection.
Installation and Maintenance Guide
Setting It Up
- Wash all boards thoroughly with soap and hot water before their first use.
- Assign each colour to the correct food group and brief your team (e.g., Red for raw meat, Green for salad).
- Store the boards in a dedicated rack after washing to allow air to circulate and dry them properly.
- Ensure work surfaces are clean and dry before placing the board to maximise the grip of the non-slip feet.
Keeping It Going
- Rinse boards immediately after use, especially with strongly coloured foods like beetroot or spices, to prevent staining.
- Use both sides of the board to ensure even wear and significantly extend its operational life.
- Regularly check for deep scores or heavy wear. Once a board becomes difficult to clean, it's time to replace it.
- While dishwasher safe, avoid using ultra-high temperature 'bake-dry' or 'sanitise' cycles, as extreme heat can cause any plastic to warp over time.
Frequently Asked Questions
Q: What are the standard food groups for each colour?
A: Typically, it's Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salad & fruit, Brown for root vegetables, and White for bakery & dairy.
Q: Are these boards rigid or flexible?
A: These are rigid, high-density boards designed to provide a solid, stable cutting surface for professional use.
Q: Will they dull my knives?
A: No, HDPE is a preferred material in professional kitchens because it is kind to knife edges, helping them stay sharper for longer compared to harder surfaces.
Q: Can I use both sides of the boards?
A: Absolutely. They are designed for double-sided use, which is a great way to get maximum value and lifespan from your set.
Q: How effective are the non-slip corners?
A: The corners are made from a co-injected, grippy material that provides excellent stability on standard stainless steel or other kitchen worktops.
Q: What does 'high density' actually mean for a chopping board?
A: It means the plastic is very compact and non-porous. This helps it resist absorbing juices, odours, and bacteria, and it prevents deep knife grooves from forming.
Q: Is this Araven chopping board 6 pack suitable for a commercial inspection?
A: Yes, this set is designed specifically for commercial kitchens and helps you meet the food separation and hygiene requirements of HACCP plans and EHO inspections.
Q: How thick are these specific boards?
A: These boards are 24mm thick, which gives them great weight, stability, and resistance to warping from washing.
The Araven Advantage: Built for Compliance and Confidence
Choosing Araven is about more than just buying a set of boards; it's about investing in a system designed by experts in professional food handling. Araven specialises in creating solutions that make food safety and compliance second nature in a busy kitchen. This Araven commercial cutting boards set isn't just a piece of plastic; it's a tool engineered to reduce risk. The clear, permanent colour-coding and non-slip design minimise human error, protecting your customers and your reputation. In the long run, their durability means fewer replacements, while their design actively supports the good hygiene practices that inspectors look for. It's a tangible commitment to quality that brings peace of mind, service after service.
Explore more from AravenMore Than Just Plastic: Why High-Density Polyethylene Matters
You might see 'High-Density Polyethylene' (HDPE) and just think 'plastic', but it’s a world away from the flimsy board you might have at home. Think of it like the difference between a normal country lane and a motorway. A standard domestic board is the country lane – it gets you there, but it quickly develops potholes (knife scores) and rough patches where dirt and bacteria can get trapped. HDPE is the motorway. It's engineered to withstand constant, heavy traffic (your chef’s knives) day in, day out. Its dense, non-porous surface resists deep cuts, preventing germs from finding a place to hide and making it far easier to clean properly. This resilience means a safer, more hygienic prep surface for your food.
Who Should Buy This?
- Busy Restaurants & Pub Kitchens: Ideal for setting up clear, distinct prep stations and meeting food safety standards with ease.
- Catering Colleges & Training Kitchens: A perfect starter kit for teaching students the fundamentals of hygienic food preparation from day one.
- Local Butchers & Delicatessens: Essential for safely separating raw meats, cooked products, fish, and cheese to avoid cross-contamination.
- Mobile Caterers & Food Trucks: A durable, compliant, and space-efficient solution for professional food prep cutting boards in any location.
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