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Inomak
Out of Stock
Commercial Hot Cupboard & Heated Gantry, Double Shelf, Stainless Steel, Fan Assisted, 1900mm | [Brand] [SKU]
£2,891.99
/ exc vat
£3,470.39/ inc vat
Out of Stock, but not for long
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- AISI 304 Stainless Steel
- Fan Assisted Heating
- Double Shelf Heated Gantry
- Huge 695 Plate Capacity
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Product Overview
Ever find your perfectly cooked dishes losing their heat on the pass? This commercial hot cupboard with a heated gantry from Inomak is the answer you've been looking for. It’s a seriously robust piece of kit, designed to hold a mountain of plates at the perfect temperature, while the overhead gantry keeps plated meals piping hot and ready for service. It’s all about getting that food to the customer exactly as the chef intended.
Built for the hustle and bustle of high-volume kitchens, this unit is ideal for busy restaurants, bustling hotel carveries, event caterers, and large-scale canteens. With a massive capacity for up to 695 plates and fan-assisted heating ensuring no cold spots, it’s a true workhorse. The high-grade stainless steel construction means it’s not just tough, but also a breeze to keep clean, even after the most demanding shift.
Combining a powerful hot cupboard with an effective double-shelf heated gantry, this all-in-one solution streamlines your service, reduces stress on the pass, and guarantees every customer gets a hot meal. If you're ready to improve your kitchen's efficiency and consistency, this Inomak unit is a fantastic investment in quality service.
Key Features and Benefits
- AISI 304 Stainless Steel: Built to last and incredibly easy to keep hygienic.
- Fan Assisted Heating: Ensures even heat distribution, so no more cold plates.
- Double Shelf Heated Gantry: Keeps finished dishes perfectly warm and ready for service.
- Huge 695 Plate Capacity: Easily handles the demands of the busiest services.
- Thermostatic Control (up to 72°C): Gives you precise temperature management for perfect results.
- Insulated Double Wall Doors: Keeps the heat in, making it more energy efficient.
- Dual Halogen Heated Boxes: Provides powerful, consistent overhead heating for plated food.
- Adjustable Legs: Guarantees a stable, level setup on any kitchen floor.
Technical Specifications
- Brand: Inomak
- SKU: HCPW-DHG19
- Dimensions: 1632 x 1890 x 700 mm (H x W x D)
- Power: 1450W
- Power Supply: 16 Amp (Requires hardwiring)
- Temperature Range: +30°C to +72°C
- Capacity: Approx. 695 plates
- Heating Type: Fan Assisted
- Material: High Grade AISI 304 Stainless Steel
- Gantry: Double shelf with 2 halogen heated boxes
Expert Review and Insights
The Inomak HCPW-DHG19 is a proper bit of kit for any serious pass. It's not just about keeping things warm; the fan-assisted system ensures even heat, so you're not getting dodgy hot spots. The build quality is exactly what you'd expect from Inomak—solid, a doddle to clean, and designed to handle the chaos of a Saturday night service without missing a beat.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The heat distribution is spot on; every plate comes out consistently hot.
- Cons: At nearly 1900mm wide, you'll need to make sure you have the space.
Case Study: Real Business, Real Results
The Harbour Lights Bistro in Whitby, North Yorkshire, needed to upgrade their kitchen pass ahead of the busy summer season. Their existing hot cupboard was struggling to keep up, leading to bottlenecks and occasional complaints about lukewarm food during peak times.
"The pass is calmer, the food is hotter, and our customers are happier. This Inomak stainless steel hot cupboard with heated gantry has genuinely improved our service flow from the kitchen to the table, especially with the extra holding space on the gantry."
Michael Edwards – Head Chef
Since installation, the bistro has seen a 30% reduction in food-return complaints related to temperature, allowing for a faster, more efficient service.
Installation and Maintenance Guide
Setting It Up
- Position the unit on a flat, stable surface, using the adjustable feet to ensure it is perfectly level.
- This unit requires a 16 Amp power supply and must be hardwired by a qualified electrician.
- Leave a gap of at least 10cm around the unit for proper air circulation and to prevent overheating.
- Before the first use, wipe down all interior and exterior stainless steel surfaces with a food-safe cleaner.
Keeping It Going
- Wipe down the interior, doors, and gantry daily with a soft, damp cloth and mild detergent.
- Remove and clean the perforated internal shelf at least once a week to prevent food debris build-up.
- Regularly check and clean the halogen gantry lamps, ensuring they are free from grease.
- Keep the fan vents clear of any obstructions to ensure consistent airflow and heating performance.
Frequently Asked Questions
Q: What is the maximum temperature this hot cupboard can reach?
A: It has a thermostatically controlled operating temperature of up to 72°C, ideal for holding food and plates safely.
Q: How many plates can it hold?
A: It has a very generous capacity, holding approximately 695 plates, depending on their size and thickness.
Q: Is the internal shelf adjustable?
A: This particular model comes with one fixed perforated shelf designed for optimal air circulation.
Q: What is the main benefit of fan-assisted heating?
A: The fan circulates hot air throughout the cabinet, ensuring a completely even temperature and eliminating any cold spots.
Q: Are the gantry lamps just for light?
A: No, they are powerful halogen heat lamps designed to keep plated food on the gantry warm from above.
Q: What kind of power connection does it need?
A: It requires a 16 Amp electrical supply and must be hardwired into your mains by a qualified electrician.
Q: Is the stainless steel easy to clean?
A: Absolutely. The high-grade AISI 304 stainless steel is non-porous and smooth, making it very simple to wipe down and keep hygienic.
Q: Can it be installed on an uneven kitchen floor?
A: Yes, it is fitted with adjustable legs, allowing you to level the unit perfectly for stability and safety.
The Inomak Promise: Built for the British Kitchen Pass
Beyond the impressive specs, investing in an Inomak hot cupboard is an investment in kitchen peace of mind. For decades, Inomak has built a reputation for manufacturing no-nonsense, incredibly durable equipment that thrives in the demanding environment of UK commercial kitchens. This isn't just a metal box that gets hot; it's an engineered solution to a critical operational problem. The robust AISI 304 stainless steel construction isn't just for show – it's a long-term guard against the rust and corrosion that lesser units suffer from in a steamy kitchen. A reliable hot cupboard like this is the unsung hero of service, preventing costly food waste, ensuring glowing customer reviews, and reducing the frantic stress of the pass. It's a piece of infrastructure that pays for itself over and over in consistency, reliability, and the smooth, professional service it enables.
Explore more from InomakWhat Does 'Fan-Assisted Heating' Really Mean for Your Kitchen?
You've probably seen 'fan-assisted' on your oven at home, and the principle here is exactly the same, but far more important for a professional kitchen. Without a fan, a standard hot cupboard heats up with a static element, which can create 'hot spots' and 'cold spots'. This means plates at the bottom might be scorching while those at the top are just lukewarm.
Fan-assisted heating changes all that. A fan actively circulates the hot air around the entire cabinet, ensuring a consistent, even temperature from top to bottom and corner to corner. Think of it like trying to warm a big room with just a radiator versus one with a fan blowing the heat around – the fan ensures everyone gets the benefit, not just those sitting right next to it. For your kitchen, it means every single plate you pull out is at the perfect serving temperature.
Who Should Buy This?
- Busy Restaurants & Gastropubs: Essential for a smooth-running pass, keeping mains perfect during a hectic Saturday night service.
- Event Caterers & Wedding Venues: To streamline plating for large functions and ensure every guest's meal is hot.
- School & University Canteens: Perfect for holding large batches of meals at a safe and consistent temperature.
- Hotel Kitchens & Carveries: A must-have for buffet lines and holding dishes at the ideal temperature for guests.
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