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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Inomak
Out of Stock
Commercial Hot Cupboard with Heated Gantry & Single Shelf, Stainless Steel, Thermostat Controlled | 1600mm
£2,086.99
/ exc vat
£2,504.39/ inc vat
Out of Stock, but not for long
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- Heated Gantry with 5 Lamps
- Fan-Assisted Heating
- AISI 304 Stainless Steel
- Thermostat Controlled Operation
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Product Overview
Stepping up your service game means getting every detail right, and that starts with the temperature of the plate. This Inomak Commercial Hot Cupboard with Heated Gantry is a real grafter, designed to sit at the heart of your kitchen pass and ensure every dish leaves looking and tasting its absolute best. It’s the secret weapon for banishing cold food complaints for good.
Built for the hustle and bustle of demanding environments like carveries, hotel kitchens, and busy event venues, this unit is all about capacity and control. The spacious, fan-heated cupboard can hold up to 695 plates, while the powerful five-lamp gantry above keeps plated meals perfectly warm. It's the ideal solution for maintaining quality during peak times, ensuring the last dish served is as hot as the first.
Constructed from high-grade AISI 304 stainless steel, this thermostat controlled hot cupboard is as durable as it is efficient. With insulated doors to save energy and a simple 13 amp plug-and-play setup, it’s an indispensable tool for any professional caterer focused on delivering consistent, high-quality results, night after night.
Key Features and Benefits
- Heated Gantry with 5 Lamps: Keeps plated food perfectly warm during service.
- Fan-Assisted Heating: Distributes heat evenly, so no more frustrating cold spots.
- AISI 304 Stainless Steel: Built tough for busy kitchens and incredibly easy to clean.
- Thermostat Controlled Operation: Set your ideal temperature up to 72°C with total precision.
- Large 695 Plate Capacity: Easily handles the rush of a completely packed service.
- Insulated Double Wall Doors: Keeps all the valuable heat in, saving you energy costs.
- Fixed Perforated Shelf: Allows excellent air circulation for consistently warm plates.
- Adjustable Legs: Stays perfectly level and stable on any kitchen floor surface.
Technical Specifications
- Brand: Inomak
- SKU: HCPW-SHG16
- Dimensions: 1332 x 1600 x 700 mm (H x W x D)
- Power: 1450W
- Power Supply: 13 amp supply (Standard UK Plug)
- Temperature Range: +30°C to +72°C
- Control: Thermostat Controlled
- Capacity: Approx. 695 plates
- Heating Type: Fan Assisted
- Gantry: Single shelf with 5 Halogen Lamps
- Material: High Grade AISI 304 Stainless Steel
Expert Review and Insights
The Inomak HCPW-SHG16 isn't just a box that gets hot; it's a seriously well-thought-out piece of kit for the pass. The combination of fan-assisted heat in the base and the powerful halogen gantry above gives chefs total control. For any high-volume kitchen, this unit is a true pass-side powerhouse, ensuring consistency from the first plate to the last.
Oliver Bennett – Catering Equipment Expert View Profile →
- The Plus Side: Fan-assisted heating means no cold corners for your plates or dishes.
- A Small Quibble: The internal shelf is fixed, which limits height flexibility for bulkier items.
Case Study: Real Business, Real Results
The Gilded Fork Bistro in Cardiff found their old plate warmer was unreliable, causing delays and cold food complaints during their popular Sunday carvery service. They upgraded to the Inomak HCPW-SHG16 to improve consistency and speed up their pass.
"Our pass is calmer, service is faster, and the food arrives exactly how it should: hot. The gantry is brilliant for finishing dishes under the heat. It has genuinely smoothed out our entire service flow."
David Chen – Head Chef
They reported a 90% reduction in 'cold food' complaints and can now serve tables 15% faster during peak hours.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is on a firm, level surface using the adjustable feet to prevent any wobbling during service.
- Leave a small gap (around 10cm) around the unit for proper air circulation and to prevent overheating.
- It plugs straight into a standard 13 amp socket, so no specialist electrical work is needed to get started.
- Before the first use, wipe down all interior and exterior surfaces with a food-safe cleaner and a soft cloth.
Keeping It Going
- Wipe down the stainless steel exterior daily with a damp cloth and mild detergent to maintain its professional shine.
- Clean the interior and the perforated shelf weekly to prevent any food debris or grease build-up.
- Regularly check that the door seals are clean and intact to ensure maximum heat retention and energy efficiency.
- Gently dust the halogen gantry lamps (only when cool) to ensure they provide maximum radiant heat to your dishes.
Frequently Asked Questions
Q: How is the temperature controlled on this unit?
A: It uses a simple-to-operate manual thermostat dial, allowing you to precisely set the internal temperature anywhere between +30°C and +72°C.
Q: What is AISI 304 stainless steel?
A: It's a high-grade, food-safe stainless steel known for its excellent durability and resistance to rust and corrosion, making it perfect for demanding commercial kitchens.
Q: Can I remove the internal shelf?
A: This model comes with a fixed perforated shelf which is designed to maximise heat circulation. It is not designed to be removed or adjusted.
Q: Does this hot cupboard need special wiring or a hardwired connection?
A: No, it's designed for convenience. It runs off a standard 13 amp supply and comes with a fitted plug, just like a regular appliance.
Q: How many lamps are in the heated gantry?
A: The single shelf gantry is fitted with five powerful halogen lamps to provide consistent and effective overhead heating for plated food.
Q: What exactly does 'fan-assisted heating' do?
A: A fan inside the cupboard gently circulates the hot air. This eliminates cold spots and ensures that all plates, from top to bottom, are heated evenly.
Q: Is the unit difficult to move for cleaning purposes?
A: While it is a robust and heavy unit, it can be moved for deep cleaning. The adjustable legs also provide good clearance to clean underneath it.
Q: What is the main benefit of the insulated doors?
A: The insulated double-wall doors are crucial for trapping heat inside. This makes the unit more energy-efficient and helps keep the exterior surfaces cooler to the touch.
The Inomak Promise: Reliability When the Pressure's On
Inomak has built a solid reputation for crafting equipment that thrives in the heat of a professional kitchen, and this commercial hot cupboard with heated gantry is a prime example. Beyond the impressive specifications, you're investing in operational peace of mind. The robust AISI 304 stainless steel construction isn't just for show; it's a commitment to longevity, designed to resist the dents, dings, and daily wear of a fast-paced environment. This isn't a machine you'll be looking to replace in a couple of years. It’s an asset engineered for consistent, reliable performance, service after service. By maintaining food at the perfect temperature from kitchen to table, it directly protects your reputation, reduces food waste from dishes going cold, and ultimately ensures every customer gets the best possible experience. That's the real, tangible value Inomak delivers to your business.
Explore more from InomakMore Than Just Hot Air: How Fan-Assisted Heating Guarantees Perfection
Ever used a standard oven and found one side is more cooked than the other? That's because heat naturally rises, creating hotspots and cold pockets. Fan-assisted heating in this catering hot cupboard with shelf solves that problem entirely. Think of it like a convection oven but for your plates and dishes; a small, quiet fan gently circulates the warm air throughout the cabinet. This ensures every single plate, from the top of the stack to the bottom, is evenly and consistently heated. It completely eliminates the guesswork and means no customer ever gets a lukewarm dish because of a cold plate.
Who Should Buy This?
Busy Restaurants & Gastropubs
Perfect for keeping mains and plates consistently hot during a hectic dinner service.
Event Caterers & Function Venues
Its large capacity and robust build make it ideal for serving hundreds of guests without a hitch.
Canteens & Buffet Lines
Keeps food at a safe, delicious temperature for self-service environments like schools or offices.
Hotel Kitchens
Essential for room service operations and breakfast buffets to maintain five-star food quality.
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