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Inomak
Out of Stock
Wet Well Bain Marie & Food Warmer with Ambient Cupboard, Double Shelf Gantry, Stainless Steel | 1400mm
£2,057.99
/ exc vat
£2,469.59/ inc vat
Out of Stock, but not for long
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- Wet Well Operation
- Double Gantry with Halogen Lamps
- Integrated Ambient Cupboard
- AISI 304 Stainless Steel
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Product Overview
Stepping up your food service game just got a whole lot easier. Meet the Inomak Wet Well Bain Marie & Food Warmer, a true workhorse designed for the bustling British eatery. It's not just a food warmer; it's a complete hot-holding station. With its generous capacity, heated gantry, and handy ambient cupboard, it’s built to keep your culinary creations perfectly hot, wonderfully presented, and ready to serve, from the first customer to the last.
Perfectly suited for carveries, hotel breakfast buffets, staff canteens, or any self-service environment, this unit combines three essential functions into one sleek, stainless steel package. The wet well system provides gentle, consistent heat that stops food from drying out, while the double-shelf gantry with halogen lamps illuminates your dishes, making them look utterly irresistible. Underneath, a spacious ambient cupboard is ideal for storing plates, extra utensils, or backup supplies right where you need them.
Crafted from high-grade AISI 304 stainless steel, this commercial bain marie with double shelf is as durable as it is functional. Thoughtful features like an easy-access drain tap and low-water level protection make operation a doddle. If you’re looking to streamline your service, improve food quality, and present a professional front, this all-in-one solution is ready to report for duty.
Key Features and Benefits
- Wet Well Operation: Keeps food deliciously moist and prevents it from drying out.
- Double Gantry with Halogen Lamps: Beautifully illuminates food, making your display look more appetising.
- Integrated Ambient Cupboard: Offers convenient storage for plates and supplies at your fingertips.
- AISI 304 Stainless Steel: Provides top-notch durability, hygiene, and is incredibly easy to clean.
- GN1/1 Compatibility: Gives you fantastic flexibility with standard gastronorm pan sizes.
- Easy-Access Drain Tap: Makes emptying and cleaning the water well quick and hassle-free.
- Low Water Level Protection: Safeguards the heating element from damage, extending its lifespan.
- Adjustable Steel Legs: Ensures the unit is stable and level on any floor surface.
Technical Specifications
- Brand: Inomak
- SKU: MDVW-DHG14
- Dimensions: 1632(H) x 1410(W) x 700(D) mm
- Power: 2000W / 13 amp supply
- Temperature Range: Max. +90°C
- Weight: 70 kg
- Control: Wet Well with Drain Tap
- Material: High grade AISI 304 stainless steel
- Capacity: Accepts GN1/1 pans up to 150mm deep (not supplied)
- Gantry: Double shelf with 1 halogen heated box (4 lamps)
Expert Review and Insights
The Inomak MDVW-DHG14 is a seriously smart bit of kit for any high-volume catering operation. It elegantly solves the problem of holding, presenting, and storing in one robust unit. The build quality is immediately apparent – it feels solid and ready for the daily grind of a busy kitchen. It's a fantastic, integrated solution that saves space and simplifies service flow.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: A brilliant all-in-one system that combines holding, heating, and storage efficiently.
- Cons: Its 1410mm width requires significant floor space, so measure your area carefully.
Case Study: Real Business, Real Results
The Royal Oak, a bustling pub in York, needed to upgrade its Sunday carvery setup to handle increasing customer numbers and improve food presentation. Their old dry-heat units were drying out the food and looked dated.
"The Inomak unit has completely refreshed our carvery service. The food stays perfectly moist, the gantry lighting makes everything look fantastic, and the extra cupboard space is a godsend during a busy shift. Our customers have definitely noticed the difference in quality."
Michael Edwards – Head Chef
After installation, the team reported a significant reduction in food wastage and a 20% increase in positive customer feedback related to the carvery's quality and presentation.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is placed on a firm, level surface before use.
- Use the adjustable feet to eliminate any wobbling for safe operation.
- Before switching on, fill the well with water to the indicated level. Never heat an empty well.
- Connect to a standard 13 amp socket; avoid using extension cords for safety.
Keeping It Going
- Drain the water well at the end of each day's service using the easy-access tap.
- Clean the interior well and exterior surfaces daily with a soft cloth and food-safe cleaner.
- Check the halogen gantry lamps regularly and replace any that have blown.
- If you're in a hard water area, consider a regular descaling routine to keep the element efficient.
Frequently Asked Questions
Q: What does 'wet well' mean?
A: It means the unit uses a tank of hot water underneath the food pans to provide a gentle, moist heat, which is excellent for keeping food from drying out.
Q: Do the gastronorm pans come with the unit?
A: No, gastronorm pans are sold separately, which allows you to choose the configuration of full, half, or third-size pans that best suits your menu.
Q: Does this unit require professional plumbing to install?
A: No, it is filled manually. The drain tap makes it easy to empty into a bucket, so no permanent plumbing connection is needed.
Q: What is the cupboard underneath for?
A: It's an ambient (unheated) cupboard, perfect for storing plates, serving utensils, or other non-refrigerated supplies close to hand.
Q: How many lamps are in the gantry?
A: The heated box on the top shelf contains four powerful halogen lamps to keep food warm and well-lit.
Q: Can I use this unit for cold food?
A: No, this is a heated holding unit designed to keep hot food at a safe and pleasant serving temperature of up to +90°C.
Q: What is the low water level protection?
A: It's a safety feature that automatically cuts power to the heating element if the water level drops too low, preventing damage and improving safety.
Q: Is the stainless steel easy to keep clean?
A: Yes, the high-grade AISI 304 stainless steel has a smooth surface that is very easy to wipe down and sanitise after service.
The Inomak Difference: Engineered for Service
When you invest in an Inomak unit, you're buying more than just its specifications; you're investing in decades of European engineering focused squarely on the demands of the professional caterer. This wet well bain marie food warmer is a prime example of their philosophy: build it strong, build it smart, and build it to last. The choice of AISI 304 stainless steel throughout isn't just for looks; it's a commitment to longevity, hygiene, and resistance to the corrosion that can plague lesser equipment in a steamy kitchen environment. Smart features, like the heater protection for low water levels, aren't flashy add-ons; they are practical safeguards that prevent costly downtime and repair bills. For a busy hotel, pub, or canteen, that reliability is invaluable. It’s the peace of mind that comes from knowing your equipment won't let you down during the peak of Sunday service, ensuring your food is always presented perfectly.
Explore more from InomakThe Secret to Perfectly Moist Food: Understanding Wet Well Heat
Ever wondered why food from a top-notch carvery stays so succulent? The answer is often 'wet well' technology. Think of it like giving your food pans a gentle, warm bath rather than sitting them on a scorching hot plate. A 'wet well' bain marie, like this one, uses a reservoir of hot water to transfer heat to the gastronorm pans above.
This method provides a soft, humid heat that envelops the pan, preventing moisture from escaping. The result? Your gravy won't form a skin, your vegetables stay vibrant, and your meats remain tender and juicy for hours. It’s a far more forgiving and consistent way to hold food compared to 'dry heat' models, which can easily dry out or even burn the food at the bottom of the pan. It's the professional's choice for superior quality hot holding.
Who Should Buy This?
- Pubs & Carveries: Perfect for keeping joints, roast potatoes, and vegetables at the ideal serving temperature for hours.
- Hotel Buffets: An elegant and efficient solution for presenting a full breakfast or dinner service to guests.
- School & Office Canteens: A reliable way to serve hot, appealing lunches to a high volume of people quickly.
- Event Caterers: A robust, all-in-one station for setting up professional hot food service at any venue.
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