Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Hot Cupboard & Heated Gantry, 1400mm, Stainless Steel, Thermostat Control | Single Shelf, 4 Lamps | SKU: 1400mm Hot Cupboard With Single Heated Gantry. How can I help you with the technical specs or suitability for your business today?

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Inomak Out of Stock

Commercial Hot Cupboard & Heated Gantry, 1400mm, Stainless Steel, Thermostat Control | Single Shelf, 4 Lamps | SKU: 1400mm Hot Cupboard With Single Heated Gantry

SKU: PL-HCPW-SHG14
£1,905.99 / exc vat
£2,287.19/ inc vat

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  • Fan Assisted Heating
  • High Grade AISI 304 Stainless Steel
  • Precise Thermostat Control
  • Large 695 Plate Capacity
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Product Overview

Finding a reliable way to keep plates and  dishes perfectly warm during a hectic service can be a real headache. This brilliant 1400mm commercial hot cupboard with heated gantry from Inomak is the answer you've been looking for. It combines a spacious, fan-heated cabinet with an illuminated overhead gantry, creating the ultimate holding station for any busy kitchen pass.

It’s an absolute essential for any establishment that prides itself on serving consistently hot food. Think bustling restaurants, Sunday carveries, event caterers, and  hotel buffets. The large capacity and  precise thermostat control mean you can hold everything from plated main courses to trays of vegetables at the perfect serving temperature, ready to go at a moment's notice.

Built from tough, easy-to-clean stainless steel and  designed for the daily grind, this unit isn't just a piece of equipment; it's your new secret weapon against cold food complaints. With its simple plug-in-and-go setup and  robust construction, it’s ready to make your service smoother, faster, and  more professional from day one.

Key Features and  Benefits

  • Fan Assisted Heating: Guarantees even heat distribution, so no more cold spots.
  • High Grade AISI 304 Stainless Steel: Makes it tough, durable and  incredibly easy to clean.
  • Precise Thermostat Control: Keeps food held safely at the perfect temperature (up to 72°C).
  • Large 695 Plate Capacity: Easily handles the demands of the busiest service periods.
  • Single Shelf Heated Gantry: Provides extra holding space and  illuminates food beautifully.
  • Double Wall Insulated Doors: Traps heat inside, saving energy and  keeping the kitchen cooler.
  • Adjustable Legs: Allows for perfectly stable and  level positioning on any floor.
  • Robust Construction: A solid investment designed for constant, heavy-duty commercial use.

Technical Specifications

  • Brand: Inomak
  • SKU: HCPW-SHG14
  • Dimensions: 1332 x 1390 x 700 mm (H x W x D)
  • Power: 1450W
  • Power Supply: 13 amp supply
  • Temperature Range: +30°C to +72°C
  • Capacity: 695 plates
  • Material: High grade AISI 304 stainless steel
  • Gantry: Single shelf with 4 halogen lamps
  • Heating System: Fan assisted
  • Doors: Double wall insulated
  • Shelving: 1 fixed perforated internal shelf

Expert Review and  Insights

The Inomak is a proper bit of kit. You can feel the quality in the stainless steel finish, and  the fan-assisted system is a cut above static models. It gets up to temperature quickly and  holds it steady, which is exactly what you need during a frantic service. No cold spots, just consistently warm plates.

Oliver Bennett – Catering Equipment View Profile →

  • Performance: Fan-assisted heating provides excellent, consistent warmth throughout the cabinet.
  • Shelving: The fixed internal shelf limits height flexibility for larger pans.

Case Study: Real Business, Real Results

The Harbour View restaurant in Padstow was struggling to manage its busy pass during the summer season, with plated seafood dishes losing temperature before they could be collected by waiting staff.

"Our old static hot box just wasn't cutting it. Dishes were coming out lukewarm. This Inomak unit holds temperature perfectly, and  the gantry makes the pass look so much more professional. It’s been a huge help."

Ben Carter – Head Chef

The restaurant has now streamlined its service flow, reducing food-related complaints and  increasing table turn times during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a level, stable surface using the adjustable legs for stability.
  • Leave at least 10cm of clearance around the back and  sides for proper air circulation.
  • Plugs straight into a standard 13-amp socket – no special wiring needed.
  • Before first use, wipe down all interior and  exterior surfaces with a food-safe cleaner.

Keeping It Going

  • Wipe up spills immediately to prevent them from baking onto the surfaces.
  • Clean the interior shelves and  surfaces daily with a soft cloth and  mild detergent.
  • Regularly check that the door seals are clean and  creating a tight seal to retain heat.
  • Avoid using abrasive scouring pads or harsh chemicals on the stainless steel to prevent scratches.

Buying Guide: Choosing the Right Hot Cupboard

Not sure which hot holding cupboard is right for your space? Here are a few things to consider.

Size and  Capacity

Measure your available space first! Consider both the unit's footprint and  how many plates or pans you need to hold during your busiest service.

Heating Type

Fan-assisted models like this provide the most even heat, eliminating cold spots. Static units are simpler but may require you to rotate dishes.

Do You Need a Gantry?

A heated gantry is brilliant for front-of-house or pass-through service, keeping food hot from above while lighting it beautifully for staff and  customers.

Power Requirements

Most units, including this single shelf hot cupboard for catering, run on a standard 13-amp plug. Always check if a larger model requires hardwiring.

Door Configuration

Consider sliding doors for tight spaces or hinged doors for wider access. Insulated doors are a must for energy efficiency and  consistent temperature.

Frequently Asked Questions

Q: Can I adjust the temperature?

A: Yes, it has a simple-to-use thermostat control, allowing you to set the temperature anywhere between +30°C and  +72°C.

Q: What is the gantry for?

A: The heated gantry provides overhead heating from four halogen lamps, perfect for keeping dishes on the pass warm and  well-lit before service.

Q: How many shelves does it come with?

A: This model includes one fixed, perforated internal shelf in the main cupboard, plus the single shelf that forms the gantry on top.

Q: Is it easy to clean?

A: Absolutely. The high-grade AISI 304 stainless steel interior and  exterior can be easily wiped down with a damp cloth and  mild detergent.

Q: What does 'fan-assisted' heating do?

A: A fan circulates hot air throughout the cabinet, ensuring a consistent temperature on every level and  eliminating any potential cold spots.

Q: What kind of power supply does it need?

A: It plugs into a standard UK 13-amp socket, so there's no need for specialist electrical work. Just plug in and  go.

Q: Can this unit be used for cooking food?

A: No, this is a hot holding cupboard designed specifically to keep pre-cooked food at a safe and  ready-to-serve temperature.

Q: Are the legs adjustable?

A: Yes, the feet can be adjusted to ensure the unit is stable and  perfectly level, even on slightly uneven kitchen floors.

What Customers Are Saying

"Solid, reliable, and  does exactly what it says on the tin. The fan heating is a massive plus for keeping everything even."

Paul W. – Bistro Owner, Bristol

"Great capacity and  the gantry lights are brilliant for presentation. A bit heavy to move, but once it's in place, it's fantastic."

Susan L. – Catering Manager, Manchester

"A real workhorse for our conference centre. Keeps hundreds of plates warm for hours without drying anything out. Highly recommend this commercial hot holding cupboard."

Raj Singh – Hotel Manager, Birmingham

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The Inomak Promise: Reliability When It Matters Most

In the world of commercial kitchens, the Inomak name stands for robust, no-nonsense equipment that simply works. Investing in this hot cupboard is an investment in consistency. The high-grade AISI 304 stainless steel isn't just for a shiny finish; it's about meeting hygiene standards and  withstanding the daily knocks, spills, and  scrapes of a professional environment. The fan-assisted system means less food waste from items falling out of the safe temperature zone, protecting both your customers and  your profits. It delivers peace of mind, knowing your equipment won't let you down during a Saturday night rush. This isn't just a box that gets hot; it's a core part of your service workflow, ensuring every customer gets the hot, delicious meal they expect, every single time.

Explore more from Inomak

What Does 'Fan-Assisted Heating' Actually Mean for Your Kitchen?

Ever noticed how some hot cupboards have annoying hot and  cold spots? That's usually down to static heating, where the heat just radiates from an element. 'Fan-assisted' heating completely solves this. Inside the cabinet, a small fan gently circulates the warm air, ensuring it reaches every single corner and  every single plate evenly.

Think of it like the difference between a still, sunny day and  a warm, breezy one. The breeze (the fan) spreads the warmth everywhere, ensuring every plate, whether at the top, bottom, or back, is held at the exact same, perfect temperature. This means no more lukewarm dishes from the 'cold spot' in your old cabinet, just consistent quality every time.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for keeping main courses and  side dishes perfectly hot before they reach the customer's table.
  • Canteens & Schools: A must-have for serving large numbers of people quickly while maintaining food temperature and  safety.
  • Event Caterers & Hotels: Perfect for buffet lines and  banquet service, ensuring every plate served is as warm as the first.
  • Carveries & Buffets: The heated gantry with hot cupboard keeps joints of meat succulent while illuminating the pass brilliantly.
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