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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Infrico
Out of Stock
Refrigerated Sushi Display Fridge & Cold Counter, 1268mm Wide | Anodized Aluminium, LED Lighting | 1268mm Wide Refrigerated Sushi Display
£1,361.99
/ exc vat
£1,634.39/ inc vat
Out of Stock, but not for long
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- Anodized Aluminium Exterior
- AISI 304 Stainless Steel Interior
- Bright LED Illumination
- Sliding Rear Doors
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Product Overview
Looking for a way to make your fresh sushi the star of the show? This Infrico Refrigerated Sushi Display Fridge is a brilliant bit of kit, designed to sit neatly on your counter and present your culinary creations in the best possible light. With its sleek anodized aluminium finish and gently curved glass, it brings a touch of modern style to any front-of-house setting, blending professional performance with elegant design.
It’s the perfect partner for any business serious about fresh food presentation, from bustling Japanese restaurants and dedicated sushi bars to high-end hotel buffets and gourmet takeaways. The precise +1°C to +2°C temperature range is specifically tailored to keep delicate fish, seafood, and rice perfectly chilled and safe, ensuring every bite tastes as fresh as it looks. It’s not just for sushi either; it’s ideal for tapas, desserts, or any small, chilled dishes.
Featuring bright, energy-efficient LED lighting to make your food pop and easy-access sliding rear doors for quick service, this unit is built for the demands of a busy commercial environment. This refrigerated sushi display fridge is more than just cold storage; it’s a silent salesperson, tempting customers and showcasing the quality of your craft right where they can see it.
Key Features and Benefits
- Anodized Aluminium Exterior: Gives a durable, stylish, and corrosion-resistant modern finish.
- AISI 304 Stainless Steel Interior: Ensures a hygienic, easy-to-clean, and food-safe environment.
- Bright LED Illumination: Showcases your food with vibrant, attractive, low-energy lighting.
- Sliding Rear Doors: Allows for quick and easy restocking by staff.
- Lifting Curved Front Glass: Makes deep cleaning simple and provides an unobstructed view.
- Top-Mounted Evaporator: Provides gentle, even cooling that won't dry out delicate food.
- Precise Temperature Control (+1°C/+2°C): Keeps sushi and seafood at the perfect, safe temperature.
- Integrated Drain System: Simplifies cleaning and manages condensation effortlessly for you.
Technical Specifications
- Brand: Infrico
- SKU: VSU4P
- Dimensions: 230 x 1268 x 410 mm (H x W x D)
- Weight: 40 kg
- Colour: Aluminium
- Temperature Range: +1°C to +2°C
- Power: 130W
- Power Supply: 13 amp supply (standard UK plug)
- Refrigerant: R134a
- Climate Class: 4
- Exterior/Interior: Anodized Aluminium / AISI 304 Stainless Steel
Expert Review and Insights
Infrico has a solid reputation for kit that just works, and this sushi display counter is a prime example. It holds its temperature with impressive accuracy, which is non-negotiable for high-grade fish. The build quality feels robust, and the decision to use a top-mounted evaporator is a smart one, preventing the common issue of products drying out under a direct cold air flow.
Liam Sinclair – Refrigeration Expert View Profile →
- Pro: Excellent temperature stability, crucial for maintaining food safety and quality.
- Con: The static cooling is best for pre-chilled items, not for rapid cooling.
Case Study: Real Business, Real Results
The team at 'The Rolling Rice Co.' in Brighton needed to replace an outdated, inefficient counter fridge. Their goal was to find a modern unit that would not only improve food safety but also enhance the visual appeal of their sushi bar, which faces a busy pedestrian lane.
"This Infrico display has completely elevated our front counter. The LED lighting makes the colours of the fish and vegetables so vibrant, and we've had countless compliments. It’s reliable, quiet, and the chefs find it so much easier to work with."
Samuel Jones – Owner
After installation, the business reported a 20% uplift in sales of their premium sushi rolls, directly attributed to the improved visibility and presentation.
Installation and Maintenance Guide
Setting It Up
- Position the unit on a completely level and stable countertop.
- Leave at least 10cm of clear space around the sides and back for proper ventilation.
- Before plugging in, give the interior a wipe-down with a food-safe cleaner.
- Once plugged into a standard 13 amp socket, allow it to reach its target temperature before loading any food.
Keeping It Going
- Clean the interior surfaces and glass daily using a soft cloth and mild detergent.
- Regularly check that the drain outlet is clear of any food debris to prevent blockages.
- Keep the rear condenser coils free of dust by gently brushing or vacuuming them monthly.
- Always ensure the rear sliding doors are fully closed to maintain temperature and efficiency.
Frequently Asked Questions
Q: What is the ideal temperature for storing and displaying fresh sushi?
A: The ideal temperature is between +1°C and +2°C to ensure food safety and maintain the texture and flavour of the fish and rice. This unit is specifically designed for that range.
Q: Can I use this display for other types of cold food?
A: Absolutely. It's perfect for displaying tapas, small desserts, salads, and other chilled appetisers that benefit from gentle, static cooling.
Q: How do I clean the curved front glass?
A: The front glass is designed to lift up, giving you easy access to clean both the interior and exterior surfaces with a soft cloth and a suitable glass cleaner.
Q: Is the LED lighting bright enough?
A: Yes, the integrated LED lighting is specifically chosen to provide bright, even illumination across the entire display deck, making your products look vibrant and appealing.
Q: What does 'Climate Class 4' mean?
A: Climate Class 4 indicates the unit is designed to operate efficiently in ambient temperatures up to 30°C and 55% relative humidity, typical of a professional kitchen environment.
Q: How does the drain work?
A: The unit has a small outlet in the display base that collects any condensation or moisture, which can then be drained away, keeping the interior dry and hygienic.
Q: Is the AISI 304 grade stainless steel important?
A: Yes, it's a high-quality, food-grade stainless steel known for its excellent corrosion resistance and hygienic properties, making it the industry standard for food contact surfaces.
Q: Does this unit need any special installation?
A: No, it's a 'plug and play' unit. It simply needs to be placed on a level surface with adequate ventilation and plugged into a standard 13 amp wall socket.
The Infrico Edge: Reliability Meets Spanish Design
Beyond the impressive specifications lies the core value of an Infrico product: peace of mind. As a leading European manufacturer, Infrico builds equipment designed to withstand the relentless pace of a commercial kitchen. This isn't just a purchase; it's a long-term investment in operational consistency. The use of high-grade materials like AISI 304 steel and anodized aluminium means superior durability and resistance to the wear and tear of daily service, ensuring it looks and performs brilliantly for years. This focus on quality translates into fewer maintenance headaches and less risk of costly downtime. Furthermore, the unit's low 130W power consumption and efficient R134a refrigerant system reflect a commitment to energy efficiency, helping to manage your running costs over the appliance's lifespan. With Infrico, you're not just buying a fridge; you're investing in reliability that protects your product, your customers, and your bottom line.
Explore more from InfricoWhy a Top-Mounted Evaporator is a Sushi Chef's Best Friend
Ever wondered how some displays keep food chilled without drying it out? The secret here is the top-mounted evaporator and its static cooling system. Unlike units with fans that blow cold air around (which can be harsh on delicate items like rice and raw fish), this system works more gently. Think of it like a naturally cold cellar. The cooling element is at the top, and the cold, dense air naturally sinks and settles over the food below. This creates a calm, consistently cool environment that locks in moisture, ensuring your tuna stays glossy and your rice remains perfectly tender for hours. It's the ideal way to preserve that 'just-made' quality.
Who Should Buy This?
Japanese Restaurants
A must-have for showcasing nigiri and maki platters, keeping them fresh and visually appealing on the bar.Hotel Buffets
The perfect, elegant unit for presenting chilled canapés, seafood appetisers, or delicate desserts to guests.Gourmet Takeaways
Gives customers a clear, tempting view of pre-prepared sushi sets, encouraging impulse grab-and-go purchases.Food Hall Vendors
A compact and stylish sushi cold counter for restaurant stalls where space is premium but presentation is key.
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