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Inomak
Out of Stock
Commercial Wet Well Bain Marie & Heated Cupboard with Double Gantry, Halogen Lamps, Stainless Steel | 1100mm
£2,039.99
/ exc vat
£2,447.99/ inc vat
Out of Stock, but not for long
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- Wet Well Bain Marie
- Fan-Assisted Heated Cupboard
- Double Gantry with Halogen Lamps
- AISI 304 Stainless Steel Construction
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Product Overview
Stepping up your food service game is all about presentation and consistency, and this impressive unit from Inomak delivers both in spades. It’s a complete, all-in-one solution designed to keep your dishes perfectly hot and wonderfully presented, from the kitchen pass to the customer's plate. Combining a spacious wet well bain marie up top with a fan-assisted heated cupboard below, it’s the ultimate workhorse for any busy servery.
This fantastic bit of kit is tailor-made for high-turnover environments like hotel buffets, bustling carveries, staff canteens, and event catering. The double gantry, complete with powerful halogen lamps, not only keeps food at a safe, ready-to-serve temperature but also illuminates it beautifully, making every dish look irresistible. Built entirely from high-grade AISI 304 stainless steel, this commercial wet well bain marie heated cupboard is as durable as it is stylish.
If you’re looking to streamline your service, reduce waste, and ensure every customer gets a hot, delicious meal, this unit is a brilliant investment. It centralises your hot holding, saves precious space, and is built to withstand the rigours of a commercial kitchen, day in and day out. It’s a professional solution for a professional setup.
Key Features and Benefits
- Wet Well Bain Marie: Gently heats food with steam, keeping it moist and delicious.
- Fan-Assisted Heated Cupboard: Keeps plates and extra food warm with even temperature distribution.
- Double Gantry with Halogen Lamps: Brilliantly illuminates food, boosting appeal and driving sales.
- AISI 304 Stainless Steel Construction: Offers exceptional durability, hygiene, and resistance to rust.
- Digital Temperature Controller: Provides precise and easy-to-read control for perfect results.
- Low Water Level Protection: Safeguards the heating elements from damage, extending the unit's life.
- Easy-Access Drain Tap: Makes emptying and cleaning the water well quick and hassle-free.
- Adjustable Steel Legs: Ensures the unit can be perfectly levelled on any floor surface.
Technical Specifications
- Brand: Inomak
- SKU: MHVW-DHG11
- Dimensions: 1632(H) x 1105(W) x 700(D) mm
- Temperature Range (Bain Marie): Max. +90°C
- Temperature Range (Heated Cupboard): Max. +72°C
- Power: 3850W
- Power Supply: 20 amp (Hardwired)
- Gantry: Double shelf gantry with tempered glass vitrines
- Heating Lamps: 3 x Halogen Lamps in top-mounted heated box
- Control: Digital controller with temperature display
- Heating Method: Wet Well with drain tap
- Capacity: Accepts GN 1/1 pans up to 150mm deep (not included)
- Heating System: Fan-assisted cupboard
- Safety: Heater protection against low water level
- Material: High grade AISI 304 stainless steel
Expert Review and Insights
The Inomak MHVW-DHG11 is a really solid, thoughtfully designed piece of servery equipment. It’s clear it was built for the relentless pace of a busy buffet or carvery. The combination of the wet well and the fan-assisted cupboard is a classic for a reason – it just works, keeping everything from gravy to vegetables in prime condition.
Hannah Cartwright – Buffet Equipment Expert View Profile →
- Pros: The double gantry with halogen heat lamps offers fantastic visual presentation and heat.
- Cons: Its 20 amp power requirement means you'll need a dedicated circuit installed for it.
Case Study: Real Business, Real Results
The Pier Head Hotel in Llandudno decided to upgrade their entire breakfast buffet service, which was struggling with inconsistent temperatures and poor presentation using separate, older units. They needed a single, reliable solution that looked the part and performed flawlessly.
"Since installing the Inomak unit, the feedback on our breakfast service has been phenomenal. The food not only looks far more appealing under the gantry lamps, but it stays perfectly hot and fresh. It has completely streamlined our morning service."
Michael Davies – Head Chef
The hotel reported a 30% reduction in food waste from their hot buffet, as the precise temperature control of the wet well bain marie with gantry kept food in perfect condition for longer.
Installation and Maintenance Guide
Setting It Up
- Ensure you have a 20 amp dedicated electrical supply installed by a qualified electrician.
- Position the unit on a flat, level surface using the adjustable feet to prevent wobbling.
- Before switching on the bain marie, always fill the well with water to the indicated level.
- Allow the unit to pre-heat for 20-30 minutes to reach the optimal operating temperature before adding food.
Keeping It Going
- Drain the water from the well at the end of each day's service and wipe the interior clean.
- Wipe down all stainless steel surfaces with a soft cloth and food-safe cleaner daily.
- Regularly check and clean the gantry's tempered glass to maintain a professional appearance.
- Depending on your water hardness, descale the water well periodically to prevent limescale build-up.
Frequently Asked Questions
Q: What does 'wet well' mean?
A: It means the unit uses a bath of hot water to create steam, which gently heats the food pans above. This method is excellent for keeping food moist and preventing it from drying out.
Q: Do the Gastronorm (GN) pans come with the unit?
A: No, GN pans are sold separately. This allows you to choose the configuration of pan sizes (e.g., one large GN 1/1 or multiple smaller pans) that best suits your menu.
Q: Can I control the temperature of the top bain marie and the bottom cupboard independently?
A: Yes, the digital controller allows for separate temperature settings for both the bain marie well and the fan-assisted heated cupboard, giving you full flexibility.
Q: How do I drain the water out at the end of the day?
A: The unit is fitted with an easy-access drain tap. Simply place a suitable container underneath and open the tap to empty the well safely and quickly.
Q: What is AISI 304 stainless steel?
A: It is a high-grade, commercial-quality stainless steel known for its excellent durability and high resistance to rust and corrosion, making it ideal for busy, humid kitchens.
Q: Are the halogen lamps just for light or do they provide heat too?
A: They do both! The halogen lamps in the gantry provide excellent illumination to showcase your food while also providing radiant heat to keep the top of the food hot and safe.
Q: Is the tempered glass on the gantry easy to clean?
A: Yes, the glass vitrines are designed to be easily wiped clean with a food-safe glass cleaner as part of your daily cleaning routine.
Q: What does 'fan-assisted' mean for the heated cupboard?
A: A fan circulates the hot air inside the cupboard, ensuring a consistent temperature throughout. This eliminates cold spots and keeps plates or extra food evenly warmed.
The Inomak Promise: Engineering for Non-Stop Service
When you invest in an Inomak unit, you're buying more than just its specifications; you're investing in peace of mind. For decades, Inomak has built a reputation for producing incredibly robust and reliable catering equipment designed to thrive in the UK's most demanding food service environments. This stainless steel bain marie hot cupboard is a prime example of that philosophy. The use of high-grade AISI 304 steel isn't just a feature, it's a commitment to longevity, ensuring your investment is protected against rust and wear for years. Features like the low-water protection aren't just for convenience, they're smart fail-safes that prevent costly downtime and engineer-callouts. This is equipment built by people who understand that in a busy service, reliability isn't a luxury—it's everything.
Explore more from InomakWhy a Wet Well Bain Marie Keeps Food Fresher
Ever wondered what 'wet well' actually means? Think of it like giving your food a gentle spa treatment instead of blasting it with dry heat. This unit holds a reservoir of water which is heated, and the resulting steam gently and evenly warms the food pans above. This is crucial for delicate items like scrambled eggs, sauces, or vegetables, as it prevents them from drying out, sticking to the pan, or forming a skin. It’s the difference between a succulent portion of curry and one that’s started to go crusty – and it’s the secret to keeping food tasting freshly-cooked for hours.
Who Should Buy This?
- Hotel Restaurants: Perfect for presenting a premium hot breakfast or evening buffet with style and efficiency.
- Carveries and Pubs: An essential unit for keeping joints, vegetables, and gravies at the ideal serving temperature.
- School & Corporate Canteens: A reliable workhorse for serving hundreds of hot, consistent meals during a busy lunch rush.
- Event Caterers: A robust, all-in-one mobile servery solution for weddings, functions, and large-scale events.
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