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Inomak
Out of Stock
Commercial Hot Cupboard & Food Warming Cabinet with Single Heated Gantry, 1100mm, Stainless Steel, Thermostat Control | SKU: 1100mm Hot Cupboard With Single Heated Gantry
£1,729.99
/ exc vat
£2,075.99/ inc vat
Out of Stock, but not for long
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- Fan-Assisted Heating
- Heated Halogen Gantry
- AISI 304 Stainless Steel
- Large 695-Plate Capacity
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Product Overview
Thinking about how to keep your dishes perfectly warm from pass to table? This Inomak commercial hot cupboard with heated gantry is your new best mate in the kitchen. It’s a brilliant bit of kit designed to hold a mountain of plates at the ideal temperature in its main cabinet, while the overhead halogen gantry keeps plated meals piping hot and ready for service. It’s a real workhorse built for the hustle and bustle of a busy commercial environment.
This unit is perfect for carveries, hotel restaurants, event caterers, and any high-volume kitchen that needs a reliable holding solution. The combination of a spacious, fan-heated cupboard and an instant-heat gantry means you can streamline your entire service. You can warm plates below and hold finished dishes above, ensuring every customer gets a meal that’s as hot and fresh as the moment it left the pan. Its 1100mm width provides ample space without dominating your kitchen footprint.
Crafted from durable, easy-to-clean AISI 304 stainless steel and featuring precise thermostat control, this food warming cabinet is built for performance and longevity. With a huge capacity and efficient, even heating, it’s an investment that pays off in smoother service, happier customers, and less food waste. It’s the secret weapon for conquering the dinner rush.
Key Features and Benefits
- Fan-Assisted Heating: Ensures every plate is evenly heated with no cold spots.
- Heated Halogen Gantry: Keeps plated food deliciously warm and ready to serve instantly.
- AISI 304 Stainless Steel: Offers top-notch durability, hygiene, and super easy cleaning.
- Large 695-Plate Capacity: Handles the demands of even the busiest service periods.
- Precise Thermostat Control: Set and forget the perfect temperature up to 72°C.
- Double-Wall Insulation: Keeps the heat in, making it more energy-efficient.
- Robust Construction: Built to withstand the daily knocks of a commercial kitchen.
- Adjustable Legs: Provides stability on uneven floors for a safe setup.
Technical Specifications
- Brand: Inomak
- SKU: HCPW-SHG11
- Dimensions: 1332 x 1100 x 700 mm (H x W x D)
- Power: 1450W, 13 amp supply (standard UK plug)
- Temperature Range: +30°C to +72°C
- Capacity: Approx. 695 plates
- Control: Thermostatic Dial
- Heating Type: Fan-assisted
- Gantry: Single heated gantry with 3 halogen lamps
- Material: High-grade AISI 304 stainless steel
- Doors: Double-wall insulated
- Internal Shelves: 1 fixed perforated shelf
Expert Review and Insights
In any fast-paced kitchen, the time between plating and serving is critical. The Inomak unit tackles this head-on, not just by warming plates but by actively holding finished dishes under the gantry. It's a smart, dual-function design that shows a real understanding of kitchen workflow. This isn’t just a hot cupboard; it’s a pass management system.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The combination of cabinet and gantry is fantastic for service efficiency.
- Cons: The single fixed internal shelf limits storage for taller, non-plate items.
Case Study: Real Business, Real Results
The Ferryman’s Inn, a popular riverside pub in Fowey, Cornwall, was struggling to manage the rush for their famous fish and chips. Their old plate warmer just wasn’t cutting it, leading to bottlenecks at the pass and lukewarm chips reaching the table.
"We needed a solution that could keep both the plates and the finished meals hot, especially on a busy Friday night. The Inomak unit has completely sorted us out. Everything that leaves the pass is now piping hot, just as it should be. Our customers have noticed the difference, and the team is far less stressed."
David Chen – Head Chef
Since installation, The Ferryman's Inn has increased its service speed during peak times by an estimated 25% and virtually eliminated complaints about food temperature.
Installation and Maintenance Guide
Setting It Up
- Find a level, stable surface with at least 10cm of clearance around the back and sides for proper ventilation.
- Use the adjustable feet to ensure the unit is perfectly level and doesn't rock.
- Plug directly into a suitable 13 amp mains socket. Avoid using extension leads.
- Before first use, wipe the interior and run it empty at its maximum temperature for 30 minutes to burn off any manufacturing residues.
Keeping It Going
- Wipe down all stainless steel surfaces daily with a soft cloth and food-safe cleaner to maintain hygiene.
- Ensure the gantry halogen lamps are clean and free of grease for maximum heating efficiency.
- Regularly clear out the inside of the cabinet to remove any debris or food spillages.
- Check that the fan vents are not blocked to allow for proper air circulation.
Frequently Asked Questions
Q: What is the maximum temperature this hot cupboard can reach?
A: It has a maximum operating temperature of 72°C, which is ideal for safely holding hot food.
Q: How many plates can it hold?
A: It has a generous capacity for approximately 695 plates, depending on their size and thickness.
Q: Is the internal shelf adjustable?
A: No, this model comes with one fixed perforated shelf designed for optimal air circulation.
Q: What is the main purpose of the heated gantry?
A: The overhead halogen gantry is designed to keep fully plated meals hot and appetising while they wait to be taken to the table.
Q: What kind of power supply does it need?
A: It runs on a standard 1450W, 13 amp supply, meaning you can plug it into a regular UK mains socket.
Q: Is the unit made from food-grade stainless steel?
A: Yes, it is constructed from high-grade AISI 304 stainless steel, which is durable, hygienic, and standard for commercial kitchens.
Q: Can the temperature of the gantry and the cabinet be controlled separately?
A: No, the unit is controlled by a single thermostat that operates the entire heating system together.
Q: Is this unit mobile or static?
A: This is a static unit designed to stay in one place. It has adjustable legs for levelling, but not castors for movement.
The Inomak Promise: Built for the British Kitchen Rush
Choosing an Inomak hot cupboard isn't just about the immediate features; it's an investment in operational peace of mind. Inomak is a respected European manufacturer known for producing robust, no-nonsense equipment that simply gets the job done. The use of high-grade AISI 304 stainless steel throughout isn't just for looks—it's a commitment to longevity, resisting the rust, corrosion, and daily abuse of a demanding kitchen environment. This translates to fewer maintenance headaches and a longer service life. In the world of catering, consistency is king, and the reliable, even heat of this thermostat controlled hot cupboard ensures every dish served meets your high standards. It's a piece of equipment designed to reduce food waste, improve service flow, and ultimately protect your reputation, one perfectly hot plate at a time.
Explore more from InomakWhy Fan-Assisted Heating Makes All the Difference
Ever used a fan oven at home and noticed how much quicker and more evenly it cooks than a conventional one? That's the exact same principle behind the fan-assisted heating in this hot cupboard. Instead of just relying on a static heating element at the bottom, a fan actively circulates the warm air throughout the entire cabinet. This simple addition is crucial because it banishes 'hot spots' and 'cold corners'. It means the plates at the top are just as warm as the ones at the bottom, ensuring every single dish you serve starts on a perfectly heated base. It's the key to consistent quality.
Who Should Buy This?
- Busy Pubs & Restaurants: Ideal for carveries and establishments needing to keep plated Sunday roasts or mains perfectly hot at the pass.
- Event & Contract Caterers: A reliable hub for plating and holding large quantities of food before service at weddings and functions.
- Hotel Kitchens: Perfect for streamlining room service orders and managing the breakfast or dinner buffet service efficiently.
- Canteens & Halls of Residence: Keeps batch-cooked meals at a safe and appetising temperature during long service windows.
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Ready to perfect your service flow? Add the Inomak Commercial Hot Cupboard with Heated Gantry to your kitchen today and stop worrying about cold plates for good.