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Wusthof
In Stock
Commercial Asian Knife Set | Santoku Knife | Chinese Chef's Knife | Kitchen Shears | 3 Piece Set | Wüsthof HW974
£191.41
/ exc vat
£229.69/ inc vat
- Complete 3-Piece Set
- Full Tang Construction
- Triple-Riveted Handle
- 34-Step Manufacturing
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Product Overview
Stepping up your kitchen's prep game is simple with the right tools. This Wüsthof Gourmet Asian knife set is a carefully curated trio, designed in Germany to bring precision, comfort, and enduring quality to the professional kitchen. Featuring a versatile Santoku, a robust Chinese Chef's Knife, and a pair of indispensable kitchen shears, it’s the perfect foundation for any chef serious about their craft.
Whether you're running a bustling pan-Asian restaurant, a high-end gastropub, or a busy catering service, this set is built for you. Wüsthof's legendary craftsmanship, honed over 200 years, is evident in every detail. The knives are designed for chefs who demand reliability and performance, shift after shift, without fuss. They are lightweight enough to prevent fatigue but tough enough to handle the daily grind of a commercial environment.
Each piece boasts a full tang and a triple-riveted handle, offering superb balance and a confident grip that makes prep work feel effortless. Born from a meticulous 34-step manufacturing process, this set isn’t just sharp out of the box—it’s built to stay that way. It's the dependable, high-performance toolkit your kitchen deserves.
Key Features and Benefits
- Complete 3-Piece Set: Gives you the essential tools for diverse culinary tasks.
- Full Tang Construction: Delivers exceptional balance and strength for safer, easier chopping.
- Triple-Riveted Handle: Ensures a secure, durable, and comfortable grip that won’t fail.
- 34-Step Manufacturing: Guarantees outstanding quality and blade durability for professional demands.
- Wide Blade Design: Effortlessly scoop and transfer ingredients from the board to the pan.
- Lightweight & Ergonomic: Reduces hand and wrist fatigue during long, busy service periods.
- High-Carbon Steel: Provides a razor-sharp edge that is easy to maintain.
- Versatile Kitchen Shears: Perfect for snipping herbs, trimming poultry, and other quick tasks.
Technical Specifications
- Brand: Wüsthof
- SKU: HW974
- Box Quantity: 3 Piece Set (Santoku, Chinese Chef's Knife, Shears)
- Colour: Black (Handle)
- Weight: 0.72kg
- Dimensions: 240(W) x 37(H) mm
- Handle: Triple Riveted, Full Tang Synthetic Polymer
- Care Instructions: Hand Wash Only
Expert Review and Insights
Wüsthof has absolutely nailed it with this collection. It’s more than just a set of knives; it's a purpose-built toolkit for the modern professional kitchen. The balance on the Santoku is sublime, and the Chinese Chef's Knife feels powerful yet remarkably agile. This is the kind of dependable set you’ll reach for every single day.
Sophie Brooks – Chef Tools View Profile →
- Outstanding Ergonomics: The full tang and riveted handle provide fantastic control and balance.
- Requires Care: As it's high-quality steel, it's strictly hand-wash only to protect the blade.
Case Study: Real Business, Real Results
The Gilded Tiffin, a contemporary Indian eatery in Birmingham, decided to upgrade their kitchen tools. Their existing knives were a mismatched collection that required constant sharpening and caused fatigue among their prep chefs during long shifts.
"We were spending too much time maintaining old knives. This Wüsthof set changed everything. The balance is incredible, they feel great in your hand, and the edge retention is brilliant. Our prep work is faster and more consistent now, which is a huge plus for us."
Rohan Joshi – Head Chef
Since the switch, the kitchen has seen a noticeable improvement in efficiency, reducing vegetable and meat prep time by an estimated 15%.
Installation and Maintenance Guide
Setting It Up
- Before first use, carefully wash each knife and the shears with warm, soapy water and dry thoroughly.
- Get a feel for the unique weight and balance of each knife to ensure confident and safe handling.
- Store your knives properly on a magnetic strip, in a knife block, or in a protective roll—never loose in a drawer.
- Always use wooden or food-safe plastic chopping boards to protect the blade's fine edge from damage.
Keeping It Going
- This is vital: Always hand wash your knives immediately after use. Never, ever put them in a dishwasher.
- Use a soft sponge and mild soap, cleaning the blade by wiping away from the sharp edge.
- Dry each piece completely with a soft cloth before storing to prevent water spots or any risk of corrosion.
- Hone the blades regularly with a honing steel. This realigns the edge, keeping it sharper for longer between professional sharpenings.
Frequently Asked Questions
Q: What is a Santoku knife best for?
A: It's a fantastic all-purpose Japanese knife, perfect for slicing, dicing, and mincing. The shallow dimples on the blade help stop food from sticking, making chopping quicker.
Q: How is the Chinese Chef's Knife different?
A: It’s a versatile workhorse. Its tall blade is great for chopping through vegetables and slicing meats, and the wide, flat surface is brilliant for crushing garlic and scooping ingredients off the board.
Q: Are these knives forged or stamped?
A: The Wüsthof Gourmet series knives are precision-stamped from a single piece of high-carbon stainless steel and finished with a laser-controlled edge for incredible sharpness.
Q: Is the handle comfortable for long shifts?
A: Yes, absolutely. The handle is ergonomically designed and triple-riveted to the full tang, providing a secure, comfortable grip that helps to minimise wrist fatigue.
Q: Will I need to sharpen these knives?
A: Like all professional knives, they will need sharpening over time to maintain their best performance. Honing them regularly with a steel will keep the edge aligned and sharp for much longer.
Q: What are the kitchen shears for?
A: They're surprisingly useful! Use them for snipping fresh herbs, trimming fat from meat, cutting kitchen twine, or even preparing poultry.
Q: Can I put these in the dishwasher?
A: No. To protect the blade, the handle, and the overall life of your knives, they must be washed and dried by hand.
Q: Is this Wüsthof Gourmet Asian knife set good for an apprentice chef?
A: It's an excellent choice. It provides professional-grade quality and balance, making it a superb long-term investment for anyone serious about their culinary career.
The Wüsthof Legacy: An Investment in Consistency
For over 200 years, Wüsthof has crafted exceptional knives in Solingen, Germany—the world-famous 'City of Blades'. This heritage isn't just about history; it's a living guarantee of quality and expertise packed into every knife. When you choose this Wüsthof Gourmet Asian knife set, you're not just buying sharp tools; you're investing in unflinching consistency for your business. The meticulous 34-step manufacturing process ensures every single knife performs exactly as it should, day in and day out. This translates to less downtime for sharpening, reduced food waste from inaccurate cuts, and a more confident, efficient kitchen team. In a professional environment, reliability is your most valuable asset. A Wüsthof knife is a promise of performance that won't let you down mid-service.
Explore more from WusthofWhat Does 'Full Tang' Actually Mean for Your Kitchen?
Ever used a cheap knife where the handle feels a bit flimsy or disconnected from the blade? That’s probably a 'partial tang'. A 'full tang', which is a hallmark of this Wüsthof gourmet kitchen knife set, means the steel of the blade runs as a single, solid piece all the way to the very end of the handle. Imagine it like the solid foundation of a building running under the entire structure, not just the front half. This design creates far superior balance, strength, and durability. For you, that means a safer, more controlled cut, less hand fatigue, and a tool that truly feels like a dependable extension of your arm.
Who Should Buy This?
- Asian & Pan-Asian Restaurants: The ideal professional kitchen shears set for authentic prep, from fine dicing to heavy chopping tasks.
- Hotel & Gastropub Kitchens: A versatile and reliable commercial Asian chef knife set for chefs creating diverse menus that require precision.
- Culinary Schools & Training Centres: Equip your students with professional-grade tools that demonstrate proper balance, safety, and technique.
- Mobile Caterers & Food Trucks: A compact, high-performance set covering multiple prep jobs without taking up precious workspace.
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