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Wusthof
In Stock
Chef's Knife | Classic 16cm Blade | Precision Forged | Wüsthof C905
£109.89
/ exc vat
£131.87/ inc vat
- Forged German Steel
- Full Tang Construction
- Triple-Riveted Handle
- Protective Bolster
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Product Overview
Here we have a true kitchen icon, the Wüsthof Classic 16cm chef's knife. Forged in Solingen, Germany, a city renowned for its blades, this isn't just another knife; it’s a precision instrument designed for professionals. It represents over 200 years of craftsmanship, delivering a perfect blend of balance, durability, and a razor-sharp edge that makes light work of any chopping, dicing, or slicing task you throw at it.
This 16cm cook's knife is the perfect all-rounder for any fast-paced commercial kitchen. It’s ideal for chefs who need a nimble yet robust blade for intricate vegetable prep, deboning poultry, or general daily tasks. Its slightly shorter blade offers exceptional control, making it a favourite among those who value precision over sheer size. Whether you're a seasoned executive chef or a culinary student starting your journey, this knife is built to perform, day in and day out.
Featuring a full tang, triple-riveted handle for superior balance and a blade forged from a single piece of high-carbon German steel, this knife is built to last a lifetime. The laser-controlled edge is incredibly sharp straight out of the box and easy to maintain. Stop making do with lesser tools; this is the professional chef knife Wüsthof is famous for, and it’s ready to become the most reliable workhorse on your prep line.
Key Features and Benefits
- Forged German Steel: Forged from a single block for incredible strength and durability.
- Full Tang Construction: Offers superb balance and prevents the blade from ever loosening.
- Triple-Riveted Handle: Ensures the handle is securely fixed for safe, comfortable handling.
- Protective Bolster: Provides weight for balance and acts as a finger guard.
- Laser-Tested Sharpness: Guarantees a razor-sharp, precise cutting edge right away.
- 14.5° Edge Angle: An exceptionally fine edge that slices cleanly with minimal effort.
- 16cm Blade Length: Perfect for agile, precise cuts and all-round kitchen prep.
- Hand-Honed Finish: A final artisan touch ensures the highest level of quality.
Technical Specifications
- Brand: Wüsthof
- SKU: C905
- Blade Length: 160mm | 6"
- Overall Length: 285mm
- Steel Type: X50 Cr MoV 15 High-Carbon German Steel
- Construction: Precision-forged, Full Tang
- Edge Angle: 14.5° per side
- Handle: Triple-riveted, synthetic polymer
- Weight: 0.23kg
- Colour: Black
- Care: Hand wash only
Expert Review and Insights
The Wüsthof Classic is the Land Rover of the kitchen – utterly dependable, brilliantly engineered, and it just feels right in your hand. This 16cm model is a gem; it has the heft and confidence of its larger siblings but with an agility that makes detailed prep work an absolute pleasure. It’s a true chef’s companion that won’t let you down during a busy service.
Sophie Brooks – Chef Tools Expert View Profile →
- Perfect Balance: The full tang and bolster make it feel like a natural extension of your hand.
- Care Required: Needs to be hand-washed and honed regularly to maintain its superior performance.
Case Study: Real Business, Real Results
The Copper Kettle Bistro in York was struggling with inconsistent prep quality due to a mismatched collection of aging knives. They decided to standardise their primary tools, starting with the Wüsthof Classic chef’s knife for each station.
"The immediate feedback from the team was fantastic. The knives feel balanced, safe, and hold their edge brilliantly through a long shift. It’s made our prep work smoother and the final presentation on the plate is noticeably cleaner and more professional."
Eleanor Vance – Head Chef
The move resulted in a tangible improvement, reducing their daily vegetable and meat prep time by an estimated 15% and elevating the consistency of their dishes.
Installation and Maintenance Guide
First Use & Handling
- Wash the knife with warm, soapy water before its first use.
- Always use wooden or plastic cutting boards; avoid glass, ceramic, or stone surfaces which will dull the blade.
- Get a feel for the balance – the bolster is designed to be gripped for maximum control (the 'pinch grip').
Keeping It Going
- Hand wash only immediately after use and dry thoroughly. Never put it in the dishwasher.
- Hone the blade regularly with a honing steel to keep the edge perfectly aligned.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the blade.
- Have it professionally sharpened once or twice a year, depending on use.
Frequently Asked Questions
Q: What is X50 Cr MoV 15 steel?
A: It's a high-quality German stainless steel used in premium knives. It's valued for its excellent corrosion resistance, durability, and ability to hold a very sharp edge.
Q: Is this knife dishwasher safe?
A: No. To protect the blade and handle, it should always be washed by hand with mild soap and dried immediately.
Q: What does 'full tang' mean?
A: It means the blade's steel extends as a single piece all the way to the end of the handle, providing superior balance, strength, and durability.
Q: How often should I hone or sharpen this knife?
A: You should hone it with a steel almost every time you use it to maintain the edge. Depending on use, it will only need professional sharpening once or twice a year.
Q: Is this Wüsthof Classic kitchen knife good for heavy-duty tasks like splitting bones?
A: No, this is a precision chef's knife. For splitting bones, you should use a heavier tool like a meat cleaver to avoid damaging the fine edge.
Q: What is the bolster for?
A: The bolster adds weight for balance and acts as a finger guard, preventing your hand from slipping onto the blade during use.
Q: Can I use this on a glass chopping board?
A: We strongly advise against it. Glass, stone, or ceramic boards will quickly dull and can even chip the fine blade. Always use wood or plastic boards.
Q: How does this Wüsthof 16cm cook's knife differ from a Santoku knife?
A: A classic chef's knife has a curved belly for a 'rocking' chopping motion. A Santoku typically has a flatter blade and a rounded 'sheep's foot' tip, designed more for straight down-and-forward slicing.
The Wüsthof Legacy: An Investment in Consistency
When you choose a Wüsthof Classic chef’s knife for your restaurant, you're investing in more than just a sharp piece of steel; you're buying into a 200-year-old legacy of uncompromising quality. This isn't just a tool; it's a guarantee of consistency. Day after day, service after service, it performs exactly as it did the day before. This reliability means your chefs can work faster, more safely, and produce dishes with a level of precision that cheap, flimsy knives simply can't match. In the long run, that means less food waste from poor cuts, reduced staff fatigue, and a final product on the plate that reflects the high standards of your business. It's the trusted choice in professional kitchens worldwide for a reason – it’s built to work and built to last.
Explore more from WusthofWhat 'Precision Forged' Really Means for Your Kitchen
You often see 'forged' on premium knives, but what does it actually mean? Think of it like this: a basic, cheaper knife is often 'stamped' out of a large sheet of metal, like a cookie cutter. A forged knife, however, is created from a single, solid piece of steel that is heated and hammered into shape. This process compresses the steel molecules, making the blade denser, stronger, and far better at holding a sharp edge for longer. It's the difference between a mass-produced part and a handcrafted, performance-tuned engine. This Wüsthof Classic 16cm chef's knife is forged, giving it the strength to be a reliable partner in your kitchen for years to come.
Who Should Buy This?
- Restaurant Kitchens: An essential workhorse for line cooks and chefs for fast, reliable, and precise daily food preparation.
- Catering Companies: A durable and versatile knife that can handle high-volume prep for events of any scale.
- Culinary Schools: The perfect industry-standard knife for students learning the fundamentals of professional knife skills.
- Boutique Hotels & Gastropubs: A high-quality blade that reflects the kitchen's commitment to quality in every dish served.
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