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Baker & Salt
In Stock
Commercial Enamel Roaster | Black Roasting Pan | 410mm Oven Tray | Wham FU148
£25.06
/ exc vat
£30.07/ inc vat
- Vitreous Enamel Coating
- Oven Safe to 260°C
- Stove Top Compatible
- Metal Utensil Safe
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Product Overview
Here’s a real kitchen essential that’s built to last. This isn't just any old roasting pan; it's a properly tough, versatile piece of kit designed for the hustle and bustle of a professional kitchen. Made from high-quality steel with a vitreous enamel coating, it’s designed to handle high temperatures, tough jobs, and daily use without breaking a sweat. It's the kind of reliable pan you'll reach for time and time again.
Perfect for pubs serving Sunday roasts, busy event caterers, or even school kitchens, this large roaster is a true all-rounder. Its generous 410mm size is ideal for big joints of meat, mountains of roasties, or large-batch traybakes. The standout feature is its sheer versatility – you can use it on the stovetop to sear meat and then pop it straight into the oven to finish cooking, saving on time and washing up. Plus, you can use metal utensils without fear of scratching the surface.
When you invest in equipment, you want it to perform day in, day out. Backed by a lifetime guarantee, the Wham black enamel roaster 410mm is a purchase you can make with complete confidence. It's a no-fuss, high-performance commercial enamel oven tray that offers fantastic value and will quickly become one of the most dependable tools in your culinary arsenal.
Key Features and Benefits
- Vitreous Enamel Coating: Resists scratches and stains, keeping it looking smart.
- Oven Safe to 260°C: Handles high-heat roasting for perfect results every time.
- Stove Top Compatible: Sear meats on the hob before roasting in one pan.
- Metal Utensil Safe: No need to worry about scratching with metal spatulas.
- Large 410mm Size: Just right for big joints or large batch cooking.
- Easy to Clean Surface: The smooth, non-porous finish wipes clean, saving you time.
- Durable Steel Core: Provides excellent, even heat for perfectly consistent cooking.
- Lifetime Guarantee: A proper promise of quality and long-term value for your business.
Technical Specifications
- Brand: Baker & Salt
- SKU: FU148
- Dimensions: 53(H) x 317(W) x 410(D)mm
- Weight: 0.92kg
- Material: Vitreous Enamel Coated Steel
- Colour: Black
- Max Temperature: 260°C / 500°F
- Hob Compatibility: Gas & Electric
- Utensil Safe: Yes, safe for metal utensils
- Guarantee: Lifetime
Expert Review and Insights
In a pro kitchen, you need equipment that just works, no questions asked. This roaster from Baker & Salt fits the bill perfectly. It's refreshingly simple – no fancy gimmicks, just a solid, heavy-duty build and a tough enamel finish that can take a real beating. It’s a proper workhorse pan that heats evenly and is surprisingly easy to clean, even after a sticky roast.
Sophie Brooks – Chef Tools View Profile →
- Top-Notch Durability: The enamel is seriously tough; it doesn't chip or scratch easily.
- A Bit Awkward: The lack of integrated handles can make it tricky to lift when hot.
Case Study: Real Business, Real Results
The Old Mill Inn, a bustling pub in York, North Yorkshire, needed to upgrade their roasting equipment. Their old, thin aluminium trays were warping under the heat of their Sunday carvery service and were becoming increasingly difficult to clean.
"These enamel roasters are brilliant. They go straight from searing on the hob to the high heat of the oven, cook everything so evenly, and they still look smart after months of hard graft. Our roast potatoes have never been better!"
David Chen – Head Chef
The switch completely eliminated the need for replacement trays in the first year and significantly improved the consistency of their bestselling roasts.
Installation and Maintenance Guide
Setting It Up
- Give it a good wash with warm, soapy water before its first use.
- Dry it completely before storing to keep the finish looking its best.
- There's no need for any 'seasoning' – it's ready for action straight away.
Keeping It Going
- Always let the pan cool down before washing to prevent thermal shock, which can damage the enamel.
- For stubborn, baked-on food, a simple soak in warm water usually does the trick. Avoid harsh metal scourers.
- While it is dishwasher safe, a quick hand wash is often all it needs and will help prolong its lifespan.
- It's tough, but it's not indestructible. Try to avoid dropping it on hard floors.
Frequently Asked Questions
Q: What is the maximum temperature this roaster can handle?
A: It is oven safe up to a very high 260°C (500°F), making it suitable for all professional roasting and baking needs.
Q: Is the Wham black enamel roaster 410mm non-stick?
A: The smooth enamel surface is naturally low-stick and very easy to clean, but it is not a Teflon-style 'non-stick' coating. We still recommend using a little fat or oil.
Q: Can I use it on an induction hob?
A: No, this roaster is designed for use on gas and electric stovetops and in conventional ovens. It is not compatible with induction hobs.
Q: Is it safe to use metal utensils?
A: Absolutely. The vitreous enamel coating is extremely tough and specifically designed to resist scratches from metal tools and utensils.
Q: Can I put it in the dishwasher?
A: Yes, it is completely dishwasher safe. However, to maintain its pristine finish for as long as possible, we often recommend a quick hand wash.
Q: Will the enamel chip if I drop it?
A: The enamel is very durable, but like any glass or ceramic surface, a severe impact from a drop could potentially cause it to chip. Please handle it with care.
Q: Does the pan come with a lid?
A: This model is sold as the roaster only and does not include a lid.
Q: How heavy is the roasting pan?
A: It has a reassuringly solid weight of 0.92kg, which helps with even heat distribution and prevents warping.
The Workhorse Your Kitchen Can Rely On
In the world of professional catering, some of the most valuable tools are the ones you don't have to think about. This Baker & Salt roaster is precisely that – a foundational piece of kit built for consistency and longevity. It's an investment in smoother service and less hassle. The true value isn't just in its ability to roast a joint of beef, but in its unwavering reliability over years of service. Its tough-as-nails enamel finish means it won't harbour old flavours, ensuring that every dish tastes exactly as it should. This isn't a flimsy, domestic-grade pan that will warp and stain after a few busy shifts; it's a genuine piece of commercial equipment designed to reduce your replacement costs and deliver dependable results, Sunday after Sunday.
Explore more from Baker & SaltMore Than Just a Finish: The Power of Vitreous Enamel
Ever wondered what 'vitreous enamel' actually is? It’s not just a layer of paint. Think of it more like giving the steel pan a suit of glass armour. During manufacturing, powdered glass is fused onto the steel base at incredibly high temperatures (over 800°C). This process creates a permanent, non-porous, and exceptionally hard-wearing surface. Unlike a painted or coated pan, the enamel won't peel or flake off with normal use. It makes the surface inert, so it won’t react with acidic foods like tomatoes or absorb strong flavours or odours. That's why today's roast chicken won't taste of last week's lasagne – a crucial detail in a professional kitchen.
Who Should Buy This?
- Pubs & Restaurants: Absolutely essential for Sunday carveries, roasting large joints of meat, and robust vegetable traybakes.
- Mobile & Event Caterers: A durable, stackable, and completely reliable pan for cooking on-site or transporting prepared food safely.
- School & Care Home Kitchens: Ideal for withstanding the demands of daily use, constant cooking, and rigorous cleaning cycles with ease.
- Farm Shops & Delis: Perfect for cooking pies, joints, and hot dishes for the deli counter display, keeping food warm and presentable.
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