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Baker & Salt
In Stock
Commercial Enamel Oval Roaster | Black Roasting Pan | Durable Bakeware | Wham FU151
£37.04
/ exc vat
£44.45/ inc vat
- Stovetop & Oven Safe
- Vitreous Enamel Coating
- Metal Utensil Safe
- High Heat Tolerance
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Product Overview
Introducing a true workhorse for any professional kitchen. This Commercial Enamel Oval Roaster is crafted for chefs who demand reliability and versatility from their bakeware. Forget flimsy tins that warp and stain; this is heavy-duty cookware designed to handle the intense heat of a commercial oven, day in and day out. It’s the perfect size for roasting everything from a whole chicken to a generous batch of root vegetables, making it an indispensable tool for your Sunday service or daily specials.
Built by Baker & Salt, a name synonymous with quality, this roaster is made for the real world of catering. Its tough vitreous enamel coating is fused to heavy-gauge steel, meaning it resists scratches from metal utensils and won't absorb flavours or odours. Whether you're starting a dish on the stovetop and finishing it in the oven or simply need a robust pan for high-volume cooking, this enamel oval roaster delivers consistent, even heating for perfect results every time.
Ultimately, this isn't just another piece of bakeware; it's an investment in your kitchen's efficiency. With a lifetime guarantee, it’s built to last, saving you money on replacements and giving you one less thing to worry about during a busy service. For a dependable, easy-to-clean, and exceptionally durable roasting solution, look no further. This is the pan you'll reach for again and again.
Key Features and Benefits
- Stovetop & Oven Safe: Go from searing on the hob to roasting, seamlessly.
- Vitreous Enamel Coating: Provides a tough, non-porous surface that’s incredibly easy to clean.
- Metal Utensil Safe: Don't be afraid to use your metal spatulas and spoons.
- High Heat Tolerance: Safely handles oven temperatures right up to a scorching 260°C.
- Excellent Stain Resistance: Resists stubborn stains from tomatoes, wine, and other common ingredients.
- Superb Colour Retention: The classic black finish will stay looking sharp and professional.
- Heavy-Gauge Steel Core: Ensures fantastic heat distribution for perfectly even cooking results.
- Lifetime Guarantee: A genuine promise of quality and long-term kitchen performance.
Technical Specifications
- Brand: Baker & Salt
- SKU: FU151
- Dimensions: 120(H) x 240(W) x 333(D) mm
- Weight: 1.27kg
- Colour: Black
- Material: Vitreous Enamel on Steel
- Max Oven Temperature: 260°C
- Stovetop Safe: Yes (Gas, Electric, Ceramic, Halogen)
- Metal Utensil Safe: Yes
- Guarantee: Lifetime
Expert Review and Insights
This Baker & Salt roaster is a brilliant bit of kit. It’s got a reassuring heft to it that you just don’t find in cheaper alternatives. The enamel finish is flawless, making cleanup after a messy roast surprisingly simple. It’s a classic design executed perfectly, focusing on durability and performance over unnecessary frills—exactly what a pro chef needs.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Tier Versatility: A true one-pan wonder, performing brilliantly on the hob and in the oven.
- Lacks Integrated Handles: Can be slightly awkward to lift when full without dedicated handles.
Case Study: Real Business, Real Results
The Queen's Head pub in Keswick, Cumbria, needed to upgrade its assortment of mismatched, warped roasting tins before the peak tourist season. They were struggling with inconsistent cooking and pans that were a nightmare to clean after a busy Sunday service.
"We switched to these Baker & Salt roasters and the difference was immediate. They heat so evenly, our roasts are coming out perfect every time. Plus, the chefs spend half the time scrubbing at the end of the night. A truly solid piece of equipment."
Robert Davies – Head Chef
The investment led to a noticeable improvement in food consistency and a 20% reduction in kitchen cleanup time during their busiest periods.
Installation and Maintenance Guide
Setting It Up
- Give the roaster a good wash in warm, soapy water before its first use to remove any manufacturing residues.
- For best results, lightly grease the inside with oil or butter before adding your food.
- If searing on the hob, heat the pan gradually rather than placing it on full power immediately.
- Ensure your oven shelving is stable and can comfortably support the weight of the pan when full.
Keeping It Going
- Allow the pan to cool down before washing to prevent thermal shock, which can damage the enamel over time.
- Hand wash with a soft cloth or sponge. Avoid using abrasive metal scourers which can dull the glossy finish.
- For stubborn, baked-on food, soak the pan in warm, soapy water for an hour before cleaning.
- Store in a dry place, and if stacking, place a cloth between pans to protect the enamel surface.
Frequently Asked Questions
Q: Can I really use metal tools with this enamel oval roaster?
A: Yes, absolutely. The vitreous enamel coating is specifically designed to be tough and scratch-resistant, so you can use metal spoons, spatulas, and whisks without worry.
Q: Is this roasting pan dishwasher safe?
A: While the enamel is very durable, we always recommend hand washing to prolong the life and lustre of the finish and to avoid potential damage from harsh dishwasher detergents.
Q: Can I use this on an induction hob?
A: This roaster has a steel core, making it suitable for most hobs including gas and electric, but it is not guaranteed for use on induction hobs. Please check your hob's compatibility.
Q: What is the maximum oven temperature?
A: This pan is oven safe up to a very high temperature of 260°C (500°F), making it suitable for all standard commercial oven cooking and roasting tasks.
Q: Does the black enamel coating stain?
A: No, the non-porous enamel surface is highly resistant to staining from ingredients like tomato sauces, red wine, or curries. It also won't absorb odours.
Q: What does the lifetime guarantee cover?
A: The guarantee covers manufacturing defects and faults in the material for the lifetime of the product under normal commercial use.
Q: Will the pan warp at high temperatures?
A: No, it's constructed from heavy-gauge steel specifically to prevent warping or buckling, even when subjected to the high heat of a commercial oven.
Q: How heavy is the pan?
A: It weighs approximately 1.27kg. It has a reassuring heft that speaks to its quality, but is still manageable for daily kitchen use.
The Baker & Salt Promise: Cookware That Endures
In a commercial kitchen, the true cost of equipment isn't just the purchase price; it's the cost of failure. A pan that warps, chips, or stains can compromise food quality and slow down service. The Baker & Salt enamel oval roasting pan is engineered to eliminate that risk. This isn't just a product; it's a piece of infrastructure for your culinary operations. The brand's commitment, backed by a lifetime guarantee, is a testament to its belief in creating tools that withstand the rigours of professional use. This focus on durability means fewer replacements, less waste, and more predictable cooking outcomes. The even heat distribution from its heavy-gauge steel core ensures consistency, a non-negotiable factor for any chef. By choosing Baker & Salt, you're investing in peace of mind and the long-term operational resilience of your kitchen.
Explore more from Baker & SaltMore Than a Finish: The Power of Vitreous Enamel
Ever wondered what makes enamel cookware so tough? It's not just a layer of paint. Vitreous enamel is essentially powdered glass that's been fused onto the heavy-gauge steel pan at extremely high temperatures (over 800°C). This process creates a hard, non-porous, and incredibly durable surface.
Think of it like the protective glaze on a ceramic tile, but bonded to a super-strong steel core. This means it won't absorb flavours, so your apple crumble won't taste faintly of last night's roast lamb. It also creates a naturally easy-release surface that gets simpler to clean the more you use it, preventing that baked-on grime that plagues lesser pans. It’s a centuries-old technique perfected for the modern professional kitchen.
Who Should Buy This?
- Restaurants & Bistros: Perfect for roasting joints of meat, poultry, and vegetables for main courses and daily specials.
- Pub Kitchens: An essential for cooking up hearty Sunday lunches and classic pub grub with reliable, even results.
- Professional Caterers: Its robust build makes it ideal for transport and use in various event kitchens without fear of damage.
- School & Care Home Kitchens: A durable, easy-to-clean solution for preparing large-volume meals that need to be consistently good.
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