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Baker & Salt
Out of Stock
Commercial Enamel Handled Roaster | Black Roasting Pan | 300mm | Wham FU143
£20.37
/ exc vat
£24.44/ inc vat
Out of Stock, but not for long
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- Durable Enamel Coating
- Oven Safe to 260°C
- Stovetop Compatible
- Metal Utensil Safe
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Product Overview
Stepping up your kitchen game requires kit that can keep pace. This Commercial Enamel Handled Roaster is a true kitchen workhorse, designed to withstand the rigours of a professional environment. Crafted from heavy-duty steel with a tough vitreous enamel coating, it’s built for chefs and caterers who demand reliability and performance, day in, day out.
Perfect for everything from a classic Sunday roast in a bustling gastropub to large-batch roasted vegetables in a school canteen, this versatile pan handles it all. Its generous 300mm size is ideal for a variety of dishes, and with the ability to go from stovetop to oven, it streamlines your cooking process. The sturdy integrated handles make lifting it, even when full, a secure and straightforward task.
This isn't just another roasting tray; it’s a long-term investment in your kitchen's efficiency. With its incredible durability and classic black finish, the enamel handled roasting tray 300mm is the dependable partner you need for delivering consistently delicious results. Forget flimsy, disposable pans – this is built to last a lifetime.
Key Features and Benefits
- Durable Enamel Coating: Resists scratches and stains, keeping it looking professional for years.
- Oven Safe to 260°C: Gives you the flexibility to cook or roast at high temperatures.
- Stovetop Compatible: Sear meats or start gravies on the hob, all in one pan.
- Metal Utensil Safe: No need to worry about your team scratching it during busy service.
- Integrated Handles: Makes lifting and moving the hot tray from the oven much safer.
- Excellent Heat Distribution: Ensures food is cooked evenly without annoying hot or cold spots.
- Easy to Clean: The smooth, non-porous surface wipes clean, saving time after service.
- Lifetime Guarantee: A solid promise of quality and performance you can count on.
Technical Specifications
- Brand: Baker & Salt
- SKU: FU143
- Dimensions: 53(H) x 260(W) x 355(D) mm
- Weight: 0.7 kg
- Colour: Black
- Material: Vitreous Enamel Coated Steel
- Max Oven Temperature: 260°C / 500°F
- Stovetop Safe: Yes
- Guarantee: Lifetime
Expert Review and Insights
In any kitchen, you need kit that’s a real trouper, and this roaster is exactly that. It’s got a reassuring heft without being cumbersome, and the enamel finish is genuinely tough. It’s the sort of pan you’ll find yourself reaching for constantly because it just works, no fuss, no nonsense. A proper piece of professional gear.
Sophie Brooks – Chef Tools View Profile →
- Real-World Durability: Shrugs off high heat and metal utensils without a mark. A true workhorse.
- Handle with Care: Like all enamelware, it can chip if dropped on a hard floor.
Case Study: Real Business, Real Results
The Old Mill Inn, a popular countryside pub in the Cotswolds, was constantly replacing its non-stick roasting pans due to peeling and warping from heavy use in their carvery service.
"We were getting through trays every few months; it was a false economy. We switched to these Baker & Salt enamel roasters six months ago, and they've been absolutely brilliant. They cook evenly, they're a doddle to clean, and they still look as good as new. It’s one less thing to worry about during a frantic Sunday service."
Robert Williams – Head Chef
The switch has resulted in a significant drop in their kitchen sundries budget and improved browning on their signature roast potatoes.
Installation and Maintenance Guide
Setting It Up
- Give the roaster a quick wash in warm, soapy water and dry thoroughly before its first use.
- The pan is ready for the oven and most hobs straight away.
- Always allow the pan to cool down before washing; plunging a hot pan into cold water can cause thermal shock and damage the enamel.
Keeping It Going
- For baked-on food, simply soak the pan in warm, soapy water for a few minutes before washing.
- While tough, it's best to avoid using sharp knives for cutting directly in the pan to keep the surface pristine.
- Dry thoroughly after washing and before storing to prevent any rust on exposed edges.
- Stack with pan protectors if you're short on space to avoid accidental chips from other heavy items.
Frequently Asked Questions
Q: Can I use this roasting pan on an induction hob?
A: Yes, as it has a steel core, this pan is suitable for use on induction hobs. It's always good practice to ensure the pan base is clean and dry before use.
Q: Is it really safe to use metal utensils?
A: Absolutely. The vitreous enamel coating is fused at high temperatures, creating a hard, glass-like surface that resists scratching from metal spoons and spatulas during normal use.
Q: Will the handles get hot in the oven?
A: Yes, definitely. The handles are an integral part of the pan and will reach the same temperature as the rest of it. Always use suitable oven gloves or cloths when handling.
Q: Is the enamel coating free from PFOA and PTFE?
A: Yes, the enamel coating is essentially fused glass. It is an inert material and is completely free from plastics, PFOA, and PTFE.
Q: How do I remove stubborn, burnt-on food?
A: The best method is to soak the pan with warm water and a bit of washing-up liquid for 10-20 minutes. This will loosen most food, which can then be removed with a non-abrasive sponge.
Q: Can the pan go under a commercial salamander grill?
A: Yes, the surface is extremely heat-resistant and is perfectly fine for use under a high-heat grill for finishing dishes like a shepherd's pie or a gratin.
Q: Will acidic foods like tomatoes damage the surface?
A: No, the enamel surface is non-reactive and impervious to acids, so it will not stain or pit when cooking with ingredients like tomatoes, wine, or citrus.
Q: What does the lifetime guarantee cover?
A: The lifetime guarantee covers manufacturing defects and faults in the material under normal commercial use. It doesn't cover accidental damage like chips from being dropped.
The Baker & Salt Promise: Cookware That Endures
In a professional kitchen, the true cost of equipment isn't the price tag—it's the cost of failure. The Baker & Salt philosophy is built on creating tools that you can trust implicitly, shift after shift. This commercial enamel roaster pan is a perfect example of that ethos. It's an investment in consistency and reliability. By choosing a pan that won't warp, scratch, or need replacing every year, you're making a smart business decision that reduces long-term costs and waste. It represents a return to traditional quality, where equipment was made to endure the pressures of a working kitchen. This roaster delivers predictable, even cooking, which translates directly into better quality food, happier customers, and a more efficient, less stressful kitchen environment.
Explore more from Baker & SaltWhy a Vitreous Enamel Coating Matters
Ever wondered what makes enamelware so tough? It’s not just a layer of paint. Vitreous enamel is actually a type of glass that’s been ground into a powder, applied to the steel pan, and then fused to it at incredibly high temperatures (over 800°C). Think of it like giving the roaster a suit of armour made from glass.
This process is what makes the surface so durable and non-porous. It won't absorb odours or flavours, so yesterday's roast lamb won't haunt tomorrow's roasted vegetables. It’s also what makes it safe to use with metal utensils and resistant to acidic ingredients like tomatoes or lemon juice that can corrode other materials. It's old-school technology that's still one of the best for a hygienic, long-lasting cooking surface.
Who Should Buy This?
- Restaurants & Gastropubs: The ideal black enamel roasting tray for restaurants, perfect for Sunday roasts and braised dishes.
- School & Contract Caterers: A durable, stackable, and easy-to-clean solution for high-volume daily meal production.
- Hotel Kitchens: A versatile pan for everything from breakfast service prep to à la carte mains and room service.
- Farm Shops & Delis: Excellent for cooking pies, pastries, and roasted joints for the hot counter, adding a touch of quality.
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