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Baker & Salt
Out of Stock
Commercial Enamel Handled Oven Tray | Baking Tray | 400mm Black | Wham FU150
£23.82
/ exc vat
£28.58/ inc vat
Out of Stock, but not for long
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- Vitreous Enamel Coating
- Oven Safe to 260°C
- Integrated Handles
- Stove Top Safe
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Product Overview
Here’s a real kitchen workhorse for you. The Wham enamel handled oven tray 400mm is one of those bits of kit you’ll find yourself reaching for every single service. Made from heavy-gauge steel with a tough-as-nails vitreous enamel coating, it’s designed to shrug off the daily grind of a professional kitchen, from the fiercest ovens to the clatter of metal utensils.
This isn't just for bakers. Whether you're running a bustling gastropub, a busy school canteen, or a high-end catering firm, this tray delivers. Its generous 400mm size is perfect for everything from roasting vegetables and joints of meat to baking sheet cakes and scones. The clever design even allows you to use it on a stove top, making it ideal for starting a casserole on the hob and finishing it in the oven without changing pans.
Forget about flimsy trays that warp and chip after a few months. This is a proper heavy duty enamel bake tray, built to last and backed by a lifetime guarantee. With handy integrated handles for safe lifting and a classic black finish that looks the part, it’s a smart, durable investment for any commercial kitchen looking for reliability they can count on, day in and day out.
Key Features and Benefits
- Vitreous Enamel Coating: Offers incredible durability and won't stain or peel.
- Oven Safe to 260°C: Handles high heat for perfect roasting and baking results.
- Integrated Handles: Makes carrying the tray from oven to counter much safer.
- Stove Top Safe: Adds fantastic versatility for searing or making gravy.
- Metal Utensil Safe: Use your spatulas and slicers without fear of scratching.
- Heavy-Gauge Steel Core: Provides excellent, even heat distribution for consistent cooking.
- Easy to Clean: The smooth, non-porous surface simply wipes clean after use.
- Lifetime Guarantee: A true sign of its quality and long-lasting build.
Technical Specifications
- Brand: Baker & Salt
- SKU: FU150
- Dimensions: 20(H) x 400(W) x 355(D) mm
- Weight: 0.95kg
- Material: Vitreous Enamel Coated Steel
- Colour: Black
- Max Temperature: 260°C / 500°F
- Hob Compatibility: Gas & Electric (Not suitable for induction)
- Features: Integrated handles, Metal utensil safe
Expert Review and Insights
You can spot quality bakeware a mile off, and this tray has it in spades. It feels substantial, not flimsy, and the enamel finish is flawless. Its ability to go from a hot oven directly to service, or even onto a hob, makes it a fantastically versatile tool that genuinely streamlines kitchen workflow. It’s a simple product, done exceptionally well.
Sophie Brooks – Chef Tools View Profile →
- Top-Tier Versatility: A rare tray that is equally at home in the oven and on the hob.
- A Bit of Heft: Its sturdy build means it's heavier than cheaper aluminium alternatives.
Case Study: Real Business, Real Results
The Pie & Pint, a bustling gastropub in York, needed to replace their collection of warped and peeling baking trays that were failing under the pressure of their popular Sunday roast service.
"These enamel trays are brilliant. They go straight from the oven to the pass without a worry, and cleaning them is a doddle. No more flaky coatings in our pies, and they still look brand new after months of hard use."
David Chen – Head Chef
The investment eliminated tray replacement costs in the first year and led to more consistent cooking results across all their roasted dishes.
Installation and Maintenance Guide
Setting It Up
- Give it a good wash with warm, soapy water before its first use.
- Dry it thoroughly with a soft cloth.
- There's no need to season this tray; it's ready for action straight away.
Keeping It Going
- To keep it looking its best, we recommend hand washing, though it is dishwasher safe.
- Avoid using harsh steel wool or abrasive scourers; a simple sponge is all you need.
- Try not to plunge a hot tray into cold water, as this can cause thermal shock.
- Store flat when not in use to maintain its shape for years to come.
Frequently Asked Questions
Q: What is the Wham handled baking tray made from?
A: It's crafted from a heavy-gauge steel core, which is then coated with a durable vitreous enamel finish.
Q: Can I use it on an induction hob?
A: No, this tray is designed for use in the oven and on gas or electric hobs, but it is not compatible with induction cooktops.
Q: What's the highest temperature it can safely handle?
A: It is oven safe up to a very impressive 260°C (500°F), making it suitable for almost any professional baking or roasting task.
Q: Is the enamel a non-stick coating?
A: While its smooth surface is easy-release and very easy to clean, it isn't a synthetic non-stick coating like PTFE. For very delicate items, a little grease or lining paper is still a good idea.
Q: Will metal utensils like spatulas scratch the surface?
A: No, a key benefit of the vitreous enamel is its toughness. It's designed to be used with metal utensils without getting scratched or damaged.
Q: Are the handles strong enough for a heavy load?
A: Absolutely. The handles are integrated into the main body of the tray, making them exceptionally strong and secure for lifting.
Q: Will acidic foods like tomatoes or lemon juice damage the finish?
A: Not at all. The enamel is non-reactive, so it won't be damaged by acidic ingredients and won't impart any metallic taste to your food.
Q: How do I clean it?
A: For best results, wash by hand with warm, soapy water and a soft sponge. It’s non-porous, so food residue comes off very easily.
The Baker & Salt Promise: Reliability by Design
In a professional kitchen, equipment failure isn't an option. That's the principle behind every Baker & Salt product. This Wham enamel handled oven tray 400mm isn't just a piece of metal; it's an investment in consistency and peace of mind. The heavy-gauge steel core isn't just for durability; it ensures perfectly even heat across the entire surface, banishing the hotspots that can ruin a delicate bake or leave one side of your roast undercooked. The tough-as-nails enamel finish means it won't hold onto the flavours of yesterday's fish pie when you're baking today's brownies. For a busy kitchen, this translates directly into less food waste, fewer costly replacements, and the unwavering confidence that your essential kit will perform flawlessly, even during the most demanding service. It’s the kind of unassuming, dependable tool that quickly becomes a cornerstone of your daily operations.
Explore more from Baker & SaltWhat Makes Vitreous Enamel a Kitchen Essential?
You might see 'enamel coated' and think it's just a layer of fancy paint, but it's much more clever than that. Vitreous enamel is actually powdered glass, which is fused to the tray's steel core at incredibly high temperatures (over 800°C). This process creates a single, incredibly tough and non-porous layer.
Think of it like the protective glass on your phone screen, but for your cookware. Because it's chemically bonded to the steel, it won't peel, flake, or blister. This means it can resist scratches from metal utensils, the acidic tang of a tomato sauce, and the intense heat of a commercial oven. It also makes cleaning up a breeze, as food residue has nowhere to hide, ensuring your food always tastes pure.
Who Should Buy This?
- Busy Restaurants & Gastropubs: Perfect for roasting meats for the Sunday carvery or baking large batches of sticky toffee pudding.
- Bakeries & Cafes: An essential for traybakes, scones, and cookies where even heat distribution is key to quality.
- Contract & Canteen Caterers: A durable and reliable choice that can withstand the rigours of high-volume, daily institutional cooking.
- Mobile & Event Caterers: The ideal handled oven tray for catering, offering robust performance for cooking and serving on the go.
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