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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Vollrath
In Stock
Commercial Tongs | Versagrip Flat Tongs | 16 Inch Yellow Handle | Vollrath HW994
£38.27
/ exc vat
£45.92/ inc vat
- 20-Gauge Stainless Steel
- Easy-Clean Springless Design
- Kool Touch Handle
- 16-Inch Length
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Product Overview
When your kitchen is flat out, the last thing you need is equipment that can't keep up. These professional-grade tongs from Vollrath are designed for the hustle and bustle of a commercial kitchen, offering a brilliant combination of safety, hygiene, and sheer durability. They're the kind of tool you buy once and rely on for years, making them a smart choice for any serious food business.
Specifically designed for chefs, caterers, and canteen staff who take food safety seriously, these 16 inch yellow handle tongs are perfect for implementing a HACCP colour-coding system. The long reach keeps hands safe from heat, while the robust build means they won't bend or buckle under pressure. Whether you're turning chicken on a grill, serving from a buffet, or plating up in a busy takeaway, these tongs are up to the task.
Featuring an innovative springless design for easy cleaning and a heat-resistant 'Kool Touch' handle, every detail has been considered for performance and safety. They are more than just tongs; they are a dependable partner for your kitchen team. Make a solid investment in tools that work as hard as you do.
Key Features and Benefits
- 20-Gauge Stainless Steel: Built tough to withstand the busiest service without bending.
- Easy-Clean Springless Design: Makes cleaning a doddle with no hidden food traps.
- Kool Touch Handle: Keeps your hands comfortable and safe from high heat.
- 16-Inch Length: Offers great reach, keeping you safely away from hot surfaces.
- Yellow Colour-Coding: Helps prevent cross-contamination for top-notch food safety.
- All-Natural Antimicrobial Properties: Naturally helps to keep your tool clean and hygienic.
- Permanently Bonded Handle: Stays securely in place, no annoying slipping or peeling off.
- Versagrip Flat Tongs Head: Provides a secure, reliable grip on a variety of foods.
Technical Specifications
- Brand: Vollrath
- SKU: HW994
- Length: 406mm / 16"
- Dimensions: 406(L) x 137(W) x 38(H) mm
- Material: 20-Gauge Stainless Steel
- Colour: Yellow
- Weight: 0.21kg
- Max Handle Temperature: 107.2°C (225°F)
- Max Functional Temperature: 176.6°C (350°F)
Expert Review and Insights
In a professional kitchen, it's often the simple, everyday tools that make the biggest difference to your workflow. These Vollrath tongs are a perfect example of a product done right. They feel incredibly sturdy in the hand, and the springless design is a feature I wish more brands would adopt – it's just so much more reliable and hygienic. A real workhorse tool.
Sophie Brooks – Chef Tools View Profile →
- Built to last: The springless design means one less part to break during service.
- Limited finesse: The sturdy, flat head is less ideal for very delicate items.
Case Study: Real Business, Real Results
A large conference centre in Manchester needed to overhaul their buffet service equipment. Their existing tongs were a mix of cheap models that were breaking frequently and were a nightmare to clean, posing a hygiene risk.
"We were constantly replacing cheap tongs that would break or get gunked up. The Vollrath tongs are in a different league; they're sturdy, so easy to clean, and the colour-coding has made our HACCP checks straightforward."
Michael Evans – Head of Operations, The Lowry Catering Co.
By switching to the Vollrath Versagrip tongs, their kitchen porters now spend 20% less time scrubbing utensils, and they have had zero breakages in the last six months of daily use.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash thoroughly in hot, soapy water to remove any manufacturing residues.
- Assign the yellow tongs to a specific food group (e.g., cooked poultry) as part of your HACCP plan.
- Display a colour-coding chart and brief your team to ensure everyone handles food safely.
Keeping It Going
- The one-piece, springless design makes them perfectly safe for high-temperature commercial dishwashers.
- To protect the handle's coating, avoid using harsh abrasive scourers or steel wool on it.
- Store them by hanging or in a clean, dry utensil pot to prevent damage to the mechanism.
- Periodically inspect the handle to ensure the bond remains tight and secure after heavy use.
Frequently Asked Questions
Q: Are these tongs dishwasher safe?
A: Yes, absolutely. The tough 20-gauge stainless steel and springless design mean they are perfectly suited for the rigours of a commercial dishwasher.
Q: What does HACCP colour-coding mean?
A: HACCP (Hazard Analysis and Critical Control Point) is a food safety system. Colour-coding utensils, like these yellow tongs for cooked meat, is a simple way to prevent cross-contamination.
Q: How hot can the yellow handle get?
A: The Kool Touch handle is designed to stay comfortable and is colour-safe in temperatures up to 107.2°C (225°F), protecting hands from heat conducted through the metal.
Q: Will the stainless steel rust over time?
A: The high-quality 20-gauge stainless steel used is highly resistant to rust and corrosion in a normal commercial kitchen environment.
Q: Is the 16-inch length good for a deep fryer?
A: Yes, 16 inches is an excellent length for use with a deep fryer as it keeps the user's hands a safe distance away from any hot oil splashes.
Q: What is the main benefit of a springless design?
A: It has two key benefits: it removes a common failure point (a broken spring), and it eliminates a potential food trap, making the tongs far more hygienic and easier to clean.
Q: Are these strong enough for heavy items like chicken portions?
A: Yes, these are heavy duty food tongs. The strong 20-gauge steel construction resists bending, making them ideal for gripping and lifting items like chicken portions or large sausages.
Q: What food is the yellow colour typically for in a HACCP system?
A: In the UK's standard HACCP colour-coding system, yellow is used for cooked meats.
The Vollrath Difference: Built for the Real World of Catering
Vollrath has earned its reputation in professional kitchens by focusing on one thing: creating absolute workhorse equipment. These aren't just tools; they're an investment in your kitchen's efficiency, safety, and smooth operation. The genius is in the robust, no-frills design. Features like the springless mechanism and permanently bonded handle aren't just for show – they translate directly to fewer replacements, less downtime, and easier cleaning. Choosing Vollrath means opting for cast-iron reliability that your chefs can count on, day in and day out, during the most intense services. This focus on durability and practical, real-world features is why the brand is a staple in demanding commercial kitchens across the UK. It’s about building a kitchen that simply works, and these commercial kitchen tongs are a perfect example of that philosophy in action.
Explore more from VollrathNo Springs Attached: Why a Springless Design Matters
Ever had a pair of tongs go limp because the spring popped out or rusted through? It’s a common frustration. The Vollrath tongs solve this with a clever springless design. Instead of relying on a separate, fiddly metal spring, the tension is created by the single, expertly shaped piece of heavy-duty stainless steel. Think of it like a perfect pair of tweezers versus a clothes peg. The tweezers have no extra moving parts to fail or trap grime; they just work, every time. These tongs are built on that same principle: simple, incredibly reliable, and with absolutely nowhere for yesterday’s curry sauce to hide. It's a small detail that makes a huge difference to hygiene and long-term durability.
Who Should Buy This?
Carveries & Buffets
Essential for hygienically serving cooked meats and other hot items while preventing dangerous cross-contamination.
Takeaway Kitchens
Perfect for handling fried chicken or chips from the fryer, keeping staff safe from hot oil splashes.
School & Hospital Canteens
An indispensable tool for correctly implementing HACCP systems and ensuring the highest standards of food safety.
Outdoor Caterers & BBQ Pits
The long handle and impressive heat resistance are ideal for turning food on large, hot grills with ease.
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